Top 30 Group sales and catering manager Jobs in Milpitas, Ca

Kitchen Manager
MOHI FARMS INC —Morgan Hill, CA
- $25 an hour
- Full-time
- Spanish
- Clean driving record
- ServSafe
Sales Development Manager-Hispanic Restaurant Market
Valley Direct Buying Group LLC —Dublin, CA
- $70,663.25 - $100,100.00 a year
- Full-time
- Bilingual
- Background check
- Spanish
- Health insurance
- Paid time off
Quick Apply
Catering Manager
Teleferic Barcelona Restaurat Group —Campbell, CA
- $71,700 - $81,000 a year
- Full-time
- Hybrid work
- Spanish
- Sanitation
- English
- Health insurance
- Paid time off
Quick Apply
4d
Group Sales & Catering Manager
Aloft Santa Clara —San Jose, CA
- Full-time
- Customer service
- English
- Mid-level
Quick Apply
Senior Events Manager
Marriott International, Inc —Santa Clara, CA
- $93,000 - $120,000 a year
- Full-time
- No experience needed
- Mid-level
- Hotel
Senior Catering Sales Manager
Treehouse Sunnyvale, L.L.C. —Sunnyvale, CA
- $95,000 - $100,000 a year
- Weekends as needed
- Mid-level
- Hotel
- 4 years
9d
Customer Success Manager
WeBox —San Jose, CA
- $90,000 - $120,000 a year
- Full-time
- Marketing
- Mid-level
- Office
- Paid time off
- 401(k) matching
Quick Apply
Chick-fil-A Catering Sales Operations Manager
Chick-fil-A - at First Street —San Jose, CA
- $50 - $70 an hour
- Part-time
- Clean driving record
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Task Force Catering Sales Manager
Rosewood Hotel Group —Menlo Park, CA
- $78,000 - $87,000 a year
- Weekends as needed
- Microsoft Outlook
- Management
- Basic math
7d
Catering Sales Coordinator
Levy Sector —Santa Clara, CA
- $26 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Catering Sales Manager
Chick-fil-A - @First —San Jose, CA
- $30 - $40 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Regional Business Transient Sales Manager
Toll House Hotel —Los Gatos, CA
- $80,000 - $85,000 a year
- Mid-level
- Hotel
- Driver's License
Quick Apply
Store Manager
ONIVERSE-FALCONERI —Santa Clara, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Background check
- 6 years
- Merchandising
- Commuter assistance
- Health insurance
Quick Apply
Premium Catering Manager
Levy Sector —Santa Clara, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Background check
- Sales
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Sales
Marriott International, Inc —Santa Clara, CA
- $170,000 a year
- Full-time
- Marketing
- 5 years
- Hotel
Hyatt Place San Jose Downtown - Sales Coordinator
Aimbridge Hospitality —San Jose, CA
- $27 - $29 an hour
- Full-time
- Hotel
- Administrative experience
- High school diploma or GED
- AD&D insurance
- Disability insurance
QSR - ASSISTANT GENERAL MANAGER | AGM | SAN JOSE AIRPORT
Growing Hospitality Group —San Jose, CA
- $30 - $34 an hour
- Full-time
- Background check
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Event Coordinator (Part-Time)
Fooda —Palo Alto, CA
- $21 - $23 an hour
- Part-time
- US work authorization
- Restaurant
- Communication skills
- Commuter assistance
- Paid time off
Quick Apply
District Manager
Club Pilates —Hayward, CA
- From $85,000 a year
- Full-time
- Mid-level
- Mentoring
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
9d
Banquet Manager
Levy Sector —Santa Clara, CA
- $65,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
2d

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group sales and catering manager jobs near milpitas, ca

Kitchen Manager

MOHI FARMS INC -
Morgan Hill, CA

Apply Now

Job Details

Full-time
$25 an hour

Qualifications

Hotel cost control
Fiscal management
Event catering coordination
ServSafe
Budget control
Team leadership
Labor cost analysis
Employee relationship building
Banquet hall experience
Team development
Driver's License
Kitchen cost control
Inventory tracking for food cost management
Food & beverage production
Mentoring
Profit & Loss statement
Materials management in food and beverage
Managing kitchen staff
ServSafe Food Manager Certification
Restaurant cost management
Staffing management

Full Job Description

Inspired and framed by the natural beauty of the central coast region of California, the Léal hospitality group is a one-of-a-kind collection of carefully curated properties located in Morgan Hill and Hollister. The collection represents a dynamic array of urban and rural assets, including restaurants, wineries, event venues, as well as full and select service boutique hotels that are dedicated to creating unique and memorable experiences for our guests. Whether your goal is to spend an evening dining and staying in comfort, hosting a wedding or corporate event for several hundred people, each of our properties delivers the ultimate hospitality experience while inspiring our guests to sip, savor and celebrate all of life's little every day and once in a lifetime special occasions.

The Kitchen Manager will be responsible for overseeing all food production. They will oversee the execution of menus, food purchase specifications, and recipes. The will hire, train, develop and supervise staff. They will develop and monitor food and labor budget for the department. Maintain the highest professional food quality and sanitation standards. Recruiting line cooks and kitchen staff is mandatory.

Essential Job Functions

Directs the total kitchen operation, supervising the staff, oversees the preparation and service of food.
Schedules and coordinates the work of cooks and other kitchen employees in Paycom to assure that food preparation is economical and technically correct and within budgeted labor cost goals.
Responsible for ordering products and other necessary food supplies.
Ensures that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times.
Establishes controls to minimize food and supply waste and theft.
Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles.
Attends food and beverage staff and management meetings.
Consults with Catering Sales Managers about upcoming contracted banquet events
Cooks or directly supervises the cooking of items that require skillful preparation.
Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
Creates daily prep lists, checklists for service
Train and develop all line cooks on seasoning, preparation, and smoking techniques for production and proper use of all equipment
Train and develop all line cooks on pizza production including the safe and proper use of the wood-fired pizza oven
Interacts with food and beverage management to assure that food production consistently exceeds the expectations of members and guests.
In conjunction with the F&B management team, assist in maintaining a high level of service principles in accordance with established standards.
Evaluates products to assure that quality, price, and related goods are consistently met.
Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment, and terminology.
Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
Provides training and professional development opportunities for all kitchen staff.
Ensures that representatives from the kitchen attend service lineups and meetings.
Support safe work habits and a safe working environment at all times.
Interview, select, develop, train, supervise, counsel, and discipline all employees in the department.
Ensure all services to guests are conducted in a highly professional and efficient manner.
Ensure a safe working environment and attitude on the part of all employees in areas of responsibility.
Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.
Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and supervisors, to treat co-workers, supervisors, and members/guests with respect and courtesy, and to refrain from abusive, insubordinate, and/or violent behavior.
May be required to travel to other locations within the portfolio including starting your shift at different properties.
Must be available to represent the brand at special events, PR activities, and other catering locations.
Perform other duties as directed.

Required Education, Knowledge, Skills, and Competences

A minimum of 4 - 5 years in the culinary field preferably in a fast-paced, high-end establishment
A minimum of 3 years of culinary management experience
Bilingual English/Spanish is preferred
Ability to recruit line cooks and other kitchen staff is required
Extended experience and knowledge of banquet service. Off-premise catering experience preferred
Proven track record of cost control including food equipment, labor, and waste management
Experience in fiscal planning and knowledge of profit and loss reporting
Previous leadership experience in the culinary field and a continuous desire to lead and mentor your culinary team
Possess and maintain a current ServSafe Food Protection Managers Certificate
Maintain a current California Driver's License with a satisfactory and safe driving record
Maintain a neat and well-groomed appearance and be well-spoken and professional
Able to work under pressure and remain calm to resolve problems using good judgment

Apply Today:
Visit our careers page at www.liveloveleal.com/careers to explore opportunities, submit your resume, and complete an application.

Interviews begin soon—don’t miss your chance to be part of something exceptional.

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Refine Your Search

group sales and catering manager jobs in milpitas, ca

Kitchen Manager

Sales Development Manager-Hispanic Restaurant Market

Catering Manager

Group Sales & Catering Manager

Senior Events Manager

Senior Catering Sales Manager

Customer Success Manager

Chick-fil-A Catering Sales Operations Manager

Task Force Catering Sales Manager

Catering Sales Coordinator

Catering Sales Manager

Regional Business Transient Sales Manager

Store Manager

Premium Catering Manager

Director of Sales

Hyatt Place San Jose Downtown - Sales Coordinator

QSR - ASSISTANT GENERAL MANAGER | AGM | SAN JOSE AIRPORT

Event Coordinator (Part-Time)

District Manager

Banquet Manager

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