Top 9 Kitchen manager/ executive chef Jobs in Milton, De

Chef Instructor
Food Bank of Delaware —Milford, DE
- $60,000 - $70,000 a year
- Full-time
- Background check
- Classroom
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
4d
Sous Chef
Atlantic Sands Hotel and Conference Center —Rehoboth Beach, DE
- $20 - $25 an hour
- Part-time
- ServSafe
- Mid-level
- Hotel
- Free parking
- Health insurance
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4d
Kitchen Manager/ Executive Chef
The Lodge at Historic Lewes —Lewes, DE
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Paid holidays
- Health insurance
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4d
Kitchen Manager
AJo LLC —Rehoboth Beach, DE
- $80,000 - $90,000 a year
- Full-time
- Management
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
13d
Executive Chef
Southern Delaware Brewing Company —Ocean View, DE
- Full-time
- Sales
- Ability to lift 50 pounds
- Recruiting
Executive Chef - Cape May Ferry
Aramark —Cape May, NJ
- $85,000 - $95,000 a year
- 6 years
- Customer service
- Cooking
- Disability insurance
- Health insurance
Culinary Manager
Ava's Hospitality Group —Rehoboth Beach, DE
- $70,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Chef De Cuisine
Cape Resorts —Cape May, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Office
Quick Apply
5d

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Executive Chef
The Pines Coastal Tavern —Rehoboth Beach, DE
Deep understanding of food cost control and kitchen systems. We are looking for a chef who shares that mindset and understands that great food and great…
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11d
Chef Manager
Aramark —Easton, MD
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…
$60,000 - $75,000 a year

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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13h
Catering Sales & Convention Service Manager
Hilton Coumbus at Easton —Columbus, OH
Ability to apply technical knowledge of federal and state regulations to practical situations with the hospitality industry. Attend Sales or Staff meetings.
$80,000 - $85,000 a year
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Chef Instructor

Food Bank of Delaware -
Milford, DE

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
4 days ago

Benefits

Health savings account
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Life insurance

Qualifications

Menu design
Computer operation
Team leadership
Team development
Schedule management
Managing kitchen staff
Typing
Food ordering
Productivity software
Associate's degree
Passenger van operation
Team building

Full Job Description

Position Description

Position Title: Chef Instructor

Reports To: Executive Chef

FLSA: Exempt, Full-Time

About the Food Bank of Delaware

The mission of the Food Bank of Delaware is to provide nutritious foods to Delawareans in need and facilitate long-term solutions to the problems of hunger and poverty through community education and advocacy.

The Food Bank’s team is dedicated to building community awareness and creating an efficient food distribution network to eliminate hunger in Delaware. Staff and volunteers are committed to embodying the Food Bank’s values in all activities. Relationships are based upon collaboration and respect and resources are leveraged in a manner that is strategic and cost-effective in order to achieve the Food Bank’s mission and goals.

Over the last 40 years, the Food Bank has expanded its scope of services building on partnerships with hunger-relief organizations while at the same time bringing new programs and services to alleviate hunger and provide education and training. With locations in both Newark and Milford, the Food Bank, a member of Feeding America, will continue to expand and extend its programs and services to communities in its quest to create a community free of hunger.

Position Summary

As a Chef Instructor you will provide basic culinary knowledge, food safety instruction, and hands-on training to students. A Chef Instructor collaborate with the DFW Team to set a kitchen schedule that allows the students to accomplish production tasks. A Chef Instructor supports students to learn basic culinary skills while gaining crucial on-the-job experience. It is a safety sensitive position.

Major Responsibilities and Essential Functions

Works in collaboration with the DFW team to design and implement a food service training program for under/unemployed adults with barriers to employment. This role is responsible for all aspects of classroom instruction ensures the inclusion of students into the production environment for impactful hands-on training
Maintain development and cost acquisitions.
Oversee production consistency and quality
Enforce all kitchen standard operating procedures; ensures that kitchen(s) conform to legal, safety and health specifications
Collaborate with Program Coordinators to help students meet their personal and professional goals; supports the effective placement of graduates, and encourages networking in the local market
Plan and facilitate field trips and coordinate guest speakers as appropriate
Provide insight and input to the Executive Chef and the culinary team regarding revenue generating activities, including catering, onsite café operations, products for retail sale, added products from the onsite farm, special events, etc.
Supervise all students within the program and all work completed in the kitchen, providing mentoring, training and leadership, and skill development.
Complete assessment-related activities to ensure program integrity and support student program completion

Qualifications and Experience

Associate degree in Culinary Arts and/or relevant experience
ServSafe Instructor/Proctor, or ability to become certified
At least three years of supervisory experience in a commercial kitchen environment
Experience in menu planning, catering, food ordering
Ability to work well in a team, and be flexible to accommodate programmatic and organizational changes
Ability to exercise sound judgment and problem solving in a variety of situations
Ability to multi-task and adapt to a changing environment
Ability to supervise students and provide evaluations, mentoring and team building skills
Ability to work with diverse groups of people, meeting their individual skill level and need
Strong time management skills, self-directed and ability to multi-task. Strong attention to detail
Express creativity through food selections, preparation and presentation
Demonstrated ability in both written and verbal communications and listening skills; computer literacy and typing skills required as well as experience with the Microsoft Office suite of applications

Competencies

Interface on a daily and regular basis with class attendees/students as well as members of the broader staff
Direct communication with the program management team (i.e. case managers) as well as communication with vendors and suppliers
The ability to understand and empathize with the needs of the economically and educationally disadvantaged

Physical Requirements

Will require walking primarily on a level surface for periods throughout the day
Reaching above shoulder heights, below the waist or lifting as required throughout the workday
Frequently lift up to 25 pounds and up to 50 pounds when needed
Ability to safely operate passenger or cargo van as needed
Will occasionally require exposure to warehouse environment
Must wear protective gear where/when required

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Flexible spending account
Health insurance
Health savings account
Life insurance
Paid time off
Parental leave
Vision insurance

Pay: $60,000.00 - $70,000.00 per year

People with a criminal record are encouraged to apply

Education:

Associate (Required)

Experience:

menu planning, catering, food ordering: 2 years (Required)

Work Location: In person

Quick Apply

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kitchen manager/ executive chef jobs in milton, de

Chef Instructor

Sous Chef

Kitchen Manager/ Executive Chef

Kitchen Manager

Executive Chef

Executive Chef - Cape May Ferry

Culinary Manager

Chef De Cuisine

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