Top 11 Sous chef Jobs in Milton, De

Sous Chef
Lefty's Alley & Eats —Lewes, DE
- $25 - $27 a year
- Full-time
- Continuous improvement
- Mentoring
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
1d
Sous Chef
SoDel Concepts —Rehoboth Beach, DE
- Full-time
- Mid-level
- Restaurant
- Kitchen
Sous Chef
Highwater Management —Millsboro, DE
- Full-time
- Mid-level
- Restaurant
- Kitchen
Sous Chef
Cape Resorts —Cape May, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Spanish
- Computer literacy
- Mid-level
Quick Apply
Line Cook
Rehoboth Beach Country Club —Rehoboth Beach, DE
- $20 - $25 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
4d
Chef - Harbeson, DE
Canteen —Harbeson, DE
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Line Cook
Atlantic Sands Hotel and Conference Center —Rehoboth Beach, DE
- Weekends as needed
- Customer service
- In-person
- Entry level
Quick Apply
9d
Line Cook
Cape Resorts —Cape May, NJ
- $23 - $25 an hour
- Basic math
- Hotel
- High school diploma or GED
Quick Apply

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Sous Chef
Lefty's Alley & Eats —Lewes, DE
A degree in Culinary Arts or relevant certification is preferred. Maintain food and labor costs within budget while maximizing productivity.
$25 - $27 a year
Quick Apply
1d
Sous Chef
SoDel Concepts —Rehoboth Beach, DE
Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely…

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Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
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Junior Executive Sous Chef
Crew Life at Sea —Ohio
Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
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Sous Chef

Lefty's Alley & Eats -
Lewes, DE

Quick Apply

Job Details

Full-time
$25 - $27 a year
1 day ago

Benefits

Health insurance
Paid time off
Opportunities for advancement

Qualifications

Line cook experience
Teamwork
Culinary Arts
Organizational skills
Hospitality management

Full Job Description

At Lefty’s Alley & Eats, our mission is to create lasting memories of fun and social connection through engaging entertainment and high-quality food and beverage experiences for all ages. We combine a lively atmosphere with a scratch-made kitchen, creating a destination where guests come for the fun—and stay for the food.

We are currently seeking a Sous Chef who shares our passion for culinary excellence and hospitality. In this leadership role, you will work closely with our Executive Chef to craft innovative menus, elevate kitchen operations, and create a dining experience that’s as unforgettable as our entertainment.

What You'll Do:

Partner with the Executive Chef to lead all culinary operations across our restaurant, special events, and catering programs
Inspire, hire, train, and manage a talented kitchen team
Play a key role in menu planning and seasonal updates that showcase creativity and fresh ingredients
Ensure high standards for food quality, presentation, and consistency
Maintain food and labor costs within budget while maximizing productivity
Uphold the highest standards of kitchen safety, sanitation, and compliance
Handle scheduling, inventory management, and vendor relationships
Serve as a role model for professionalism, teamwork, and a positive kitchen culture

What We're Looking For:

Proven experience as an Sous Chef or similar leadership role
Strong kitchen management and organizational skills
Ability to lead, motivate, and mentor a diverse culinary team
Experience in menu development and cost control
Commitment to innovation, quality, and continuous improvement
Excellent communication and problem-solving abilities
A degree in Culinary Arts or relevant certification is preferred
Passion for hospitality and a collaborative spirit

Why Join Lefty's?

Work directly with our Executive Chef to shape an evolving, creative food program
Career growth opportunities in a dynamic, entertainment-driven environment
Supportive culture with a focus on education, training, and development
Competitive salary
5-day work week (50 hours)
Paid time off starting after your first year
Healthcare benefits

EOE – Equal Opportunity Employer

Job Type: Full-time

Benefits:

Health insurance
Paid time off

Ability to Commute:

Lewes, DE 19958 (Preferred)

Ability to Relocate:

Lewes, DE 19958: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

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sous chef jobs in milton, de

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Line Cook

Chef - Harbeson, DE

Line Cook

Line Cook

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