Top 3 Head chef Jobs in Milton, Wv

Chef
Olive Tree Cafe and Catering —South Charleston, WV
- 5 years
- Microsoft Office
- Training & development

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Chef Consultant- TEMP APPOINTMENT
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Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
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Chef

Olive Tree Cafe and Catering -
South Charleston, WV

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Job Details

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Food service health code compliance
Recipe development
Team leadership
5 years
Team scheduling
Cost control
Microsoft Office
Team development
Culinary Arts
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Team training
Industry trends
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Training & development
Kitchen staff scheduling
Restaurant cost management
Senior level
POS systems
Leadership
Restaurant supply ordering
Kitchen organization
Team building

Full Job Description

Position Summary
We are seeking an experienced and creative Chef to lead our kitchen operations and set the standard for culinary excellence. The ideal candidate will oversee all aspects of food preparation, menu development, and kitchen management while inspiring the team to deliver an exceptional dining experience for every guest.

Key Responsibilities

Design, plan, and implement innovative menus that highlight quality and creativity.
Oversee and manage all food preparation to ensure consistency in taste, presentation, and standards.
Lead and supervise the kitchen team, providing training, scheduling, and performance evaluations.
Manage inventory, order supplies, and control costs while minimizing waste.
Ensure that the kitchen operates efficiently and meets high standards of quality and timeliness.
Uphold and enforce strict sanitation, hygiene, and safety guidelines.
Stay current with industry trends and introduce new techniques or dishes to keep menus fresh and appealing.
Collaborate with management to maintain customer satisfaction and support overall restaurant goals.

Qualifications

5+ years of proven experience as a Chef or Head Chef.
Deep knowledge of culinary techniques, food preparation, ingredients, and kitchen equipment.
Strong leadership and management skills with a record of building effective teams.
Excellent problem-solving skills and the ability to perform well under pressure.
Familiarity with industry best practices, food cost management, and menu planning.
Proficiency with MS Office, restaurant management software, and POS systems.
Culinary degree or professional certification preferred but not required.

Why Join Us?
If you are a passionate culinary leader who thrives in a fast-paced, creative environment and takes pride in delivering extraordinary food, we’d love to have you on our team.

Apply today to become our Chef!

Apply Now

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