Top 2 Pastry chef Jobs in Milton Fl

Bakery Production Baker – Croissants & Laminated Dough
Sugar Beach Bakery LLC —Gulf Breeze, FL
- $16 - $20 an hour
- Part-time
- Mid-level
- Bakery
- In-person
- Employee discount
Quick Apply
Pastry Chef
American Cruise Lines —Pensacola, FL
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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Bakery Production Baker – Croissants & Laminated Dough
Sugar Beach Bakery LLC —Gulf Breeze, FL
Even at the senior level, the focus is independent ownership of your production area, quality, inventory, paperwork, equipment care, and communication with Chef…
$16 - $20 an hour
Quick Apply
BAKER (FULL TIME)
TouchPoint —Pensacola, FL
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Days and hours may vary.
$15 an hour
Quick Apply

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Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$57.88 per contact hour
Baker, (Kenyon College)
AVI Foodsystems —Gambier, OH
Maintain inventory and product cost controls. Ensure proper sanitations of kitchen area. Oversee the preparation and baking of bakery items and gourmet pastries…
Quick Apply

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Bakery Production Baker – Croissants & Laminated Dough

Sugar Beach Bakery LLC
Gulf Breeze, FL

Quick Apply

Job Details

Part-time
$16 - $20 an hour

Benefits

Employee discount

Qualifications

Bakery experience
Food production
Bread making
Attention to detail
Ability to follow instructions

Full Job Description

$16.00–$20.00 per hour, depending on experience + shared employee tips Tips currently average approximately $3 per hour, bringing typical total hourly earnings to approximately $19–$22 per hour. Tip amounts vary and are not guaranteed. 24–32 hours per week Sugar Beach Bakery is hiring a Bakery Production Baker – Laminated Pastry to join our scratch pastry production team. This position focuses heavily on croissants, laminated dough, Danish, cinnamon rolls, fillings, finishing, and specialty pastries. We are hiring at three experience levels. Starting pay is based on demonstrated experience, technical ability, and how independently you can operate. Tier 3 – Senior Production Baker | $19/hour + tips For a highly experienced bakery or pastry professional who can independently take ownership of their production area. This level is expected to stay ahead of inventory, maintain quality and production records, solve routine production problems, keep production on track, and keep Chef/ownership informed without needing constant direction. Tier 2 – Experienced Production Baker | $17–$18/hour + tips For someone with solid bakery, pastry, bread, or commercial production experience. You should understand dough production, accurate scaling and weighing, time and temperature control, commercial equipment, and be able to work independently after learning Sugar Beach Bakery’s systems and recipes. Tier 1 – Production Baker | $16/hour + tips For a strong, dependable candidate with excellent attention to detail who needs training in laminated pastry production. We will train the right person on our recipes, equipment, production systems, paperwork, and lamination process. This is a hands-on production position, not a supervisor or manager role. Even at the senior level, the focus is independent ownership of your production area, quality, inventory, paperwork, equipment care, and communication with Chef/ownership rather than managing employees. Schedule We are hiring for two possible production schedules: Tuesday through Saturday Saturday through Tuesday Production generally takes place within the 4:00 AM–12:00 PM range. We have some flexibility with exact start times, shift lengths, and weekly hours for the right candidate. Initial training may take place during later daytime production hours. Primary Responsibilities Mix, laminate, shape, bake, and finish pastries Operate commercial bakery equipment, including a dough sheeter Follow recipes, weights, measurements, time, and temperature specifications accurately Prepare fillings, ganache, and other pastry components Maintain inventory and complete daily production paperwork Keep production quantities and quality consistent Communicate shortages, production issues, and questions early Clean and maintain equipment Keep the production area clean, organized, and stocked What We’re Looking For Excellent attention to detail and precision Dependable and punctual Comfortable weighing and measuring everything to specification Able to follow recipes and procedures consistently Comfortable with inventory numbers and production paperwork Strong communication skills Able to work efficiently in a fast-paced production environment Takes initiative and solves problems Clean, organized, and consistent Bakery or pastry experience is preferred, especially experience with laminated dough, croissants, Danish, bread production, dough sheeters, or commercial bakery production. We will also consider strong commercial kitchen or food-production candidates who demonstrate the precision, organization, work ethic, and ability to learn required for this position. Employee discount: 50% off one purchase per scheduled workday, up to a maximum $6 discount.

Job Type: Part-time

Pay: $16.00 - $20.00 per hour

Expected hours: 24.0 – 32.0 per week

Benefits:

Employee discount

Work Location: In person

Quick Apply

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