Top 23 kitchen team member Jobs in milton freewater or

Executive Chef
PRS Management Inc —Oregon
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Restaurant and Lounge Manager
The Allred —Oregon
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
2d
Dishwasher
PRECEPT BRANDS LLC —Walla Walla, WA
- $17.13 - $18.00 an hour
- Part-time
- Bar
- 18 years or older
- Ability to walk for extended periods
- Health savings account
- AD&D insurance
Quick Apply
Denny's - SERVICE ASSISTANT
Feast Enterprises —Walla Walla, WA
- $17.13 - $17.66 an hour
- 8 hour shift
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- AD&D insurance
- Health insurance
Quick Apply
Dishwasher | Abeja Winery (Seasonal)
Columbia Hospitality Inc —Walla Walla, WA
- $17.50 an hour
- Weekends as needed
- High school diploma or GED
- Restaurant
- Food Handler Certification
Quick Apply
Dishwasher | Marcus Whitman Hotel
Columbia Hospitality Inc —Walla Walla, WA
- $17.13 - $18.74 an hour
- Hotel
- In-person
- Food Handler Certification
- Health savings account
- Paid holidays
Quick Apply
Kitchen Team
Panda Restaurant Group —College Place, WA
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Full Time Pizza Cook
Tollgate Crossings —Weston, OR
- $18 - $26 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
2d
Service Team
Panda Restaurant Group —College Place, WA
- $18 - $21 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Prep/Line Cook | Abeja Winery (PT)
Columbia Hospitality Inc —Walla Walla, WA
- $19 an hour
- Part-time
- No experience needed
- Restaurant
- Communication skills
- Paid holidays
- Paid time off
Quick Apply
On-Call Food Service Assistant
Akin —Walla Walla, WA
- $18.82 - $21.64 an hour
- Part-time
- Classroom
- CPR Certification
- BLS Certification
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef
Walla Walla Steak Co —Walla Walla, WA
- $28 - $32 an hour
- Seasonal
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
1d
Dietary Assistant PRN (on-call)
INDEPENDENT ORDER OF ODD FELLOWS —Walla Walla, WA
- $17.33 - $20.00 an hour
- Weekends as needed
- Background check
- Skilled nursing facility
- English
- COVID-19 protective measures
Quick Apply
19h

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Executive Chef

PRS Management Inc -
Oregon

Apply Now

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Life insurance

Qualifications

Employee relationship building
Food Handler Certification
Stakeholder relationship building

Full Job Description

Overview:

Holladay Park Plaza, Portland’s premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in Executive Chef or equivalent roles to lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program.

About the Role:

As a leader in the department, you will drive success in Dining Services by consistently developing, mentoring, and holding all members of the Dining and Nutritional teams accountable to their job descriptions. Your leadership will be guided by a strong sense of ownership, a commitment to excellence, and your vision and expectations for the team. You will foster positive, genuine, and transparent relationships with the residents, aligned with the Pacific Retirement Services (PRS) Core Values, while ensuring adherence to all Dining Services policies and procedures.

Compensation: $85,000 - $95,000 / annually DOE

What you’ll be doing:

Champion Pacific Retirement Services (PRS) culture by ingraining our Mission (“Empower people to lead meaningful lives as they age.”), Vision (“Shaping a future where aging is embraced as an opportunity to thrive.”) and Core Values (“We Speak Up, We Step Up, We Lift Up, We Team Up”) into all aspects of your role.
Build strong relationships with residents and team members through empathy, genuine communication, and a focus on creating inviting, personalized dining experiences. Maintain a visible leadership presence in dining venues, especially during key meal periods, and actively participate in resident and team events.
Lead Culinary Operations & Team Development – Oversee all back-of-house culinary functions, including recipe creation, menu planning, catering, and healthcare cuisine. Ensure menus reflect balanced, high-quality options that meet resident preferences and dietary needs. Train, coach, and mentor culinary staff, ensuring consistent onboarding, skill development, and adherence to policies, procedures, and service standards.
Ensure Quality, Compliance & Safety – Maintain exemplary results on corporate assessments, satisfaction surveys, and health inspections by upholding rigorous food safety, sanitation, and quality control standards. Monitor kitchen equipment, cleanliness, and repair needs. Use temperature, sanitation, and waste logs to ensure regulatory compliance and operational excellence.
Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels, and provide accurate financial record keeping. Respond quickly and effectively to areas needing improvement while ensuring operations align with budgetary, regulatory, and quality standards.
Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs. Integrate menu items into the MealTracker Nutritional Software System, develop seasonal and daily menus, and continually evaluate team and program effectiveness for innovation and improvement.

We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits:

401(k) with 4% match
Medical, Dental, Vision Benefits
Employer-contributed retirement plan
Generous PTO (paid time off) plan
Company paid life insurance
Discounted TriMet passes or discounted parking
Use of our indoor swimming pool and fitness center
Scholarship Opportunities
Employee Appreciation Programs!
PayActiv (early wage access)

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.

Come join our culinary team!

Apply Now

Refine Your Search

kitchen team member jobs in milton freewater or

Executive Chef

Restaurant and Lounge Manager

Dishwasher

Denny's - SERVICE ASSISTANT

Dishwasher | Abeja Winery (Seasonal)

Dishwasher | Marcus Whitman Hotel

Kitchen Team

Full Time Pizza Cook

Service Team

Prep/Line Cook | Abeja Winery (PT)

On-Call Food Service Assistant

Sous Chef

Dietary Assistant PRN (on-call)

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