Top 29 Executive chef Jobs in Milwaukee, Wi

Executive Sous Chef
The Conroy - Modern Supper Club —Milwaukee, WI
- $70,000 - $80,000 a year
- Weekends as needed
- Culinary experience
- Research
- Ability to lift 50 pounds
Quick Apply
Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
1d
Executive Chef
University of Wisconsin–Milwaukee —Milwaukee, WI
- $85,000 - $100,000 a year
- Online Application
- ServSafe
- Customer service
- Writing skills
4d
Executive Chef
Culinaire —Milwaukee, WI
- $80,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Executive Chef 2
Sodexo —Milwaukee, WI
- $64,600 - $83,600 a year
- Full-time
- University
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Relocation assistance
Executive Chef
Tupelo Honey —Milwaukee, WI
- $70,000 - $80,000 a year
- Email
- Microsoft Word
- 5 years
- Ability to lift 50 pounds
- Paid parental leave
- Dental insurance
Quick Apply
13d
EXECUTIVE CHEF
Unidine —Mequon, WI
- $90,000 - $93,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
GF Hotels and Resorts —Milwaukee, WI
- 7 years
- High school diploma or GED
- Senior level
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Iron Horse Hotel Milwaukee —Milwaukee, WI
- 7 years
- Hotel
- High school diploma or GED
Quick Apply
EXECUTIVE CHEF
BRG 1000 Water Street LLC —Milwaukee, WI
- Full-time
- Cooking
- Ability to climb stairs
- Organizational skills
Quick Apply
Executive Chef - Brookfield
The Auberge —Brookfield, WI
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Mason Street Grill Executive Chef
Mason Street Grill at Pfister —Milwaukee, WI
- $95,000 - $125,000 a year
- Full-time
- ServSafe
- 5 years
- Math
- Relocation assistance
- Health insurance
Quick Apply
9d
Executive Chef
Bars & Recreation, Inc. —Milwaukee, WI
- $65,000 - $68,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Bar
- Health insurance
- Dental insurance
Quick Apply
12h
Executive Chef - Oak Village
The Auberge —Menomonee Falls, WI
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Executive Sous Chef Wisconsin Center District
Levy Sector —Milwaukee, WI
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
American Cruise Lines —Milwaukee, WI
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
EXECUTIVE CHEF - Wauwatosa School District, WI
Chartwells K12 —Wauwatosa, WI
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - St John's Northwestern Academy
FISD —Waukesha, WI
- $68,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Mason Street Grill Executive Sous Chef
Mason Street Grill at Pfister —Milwaukee, WI
- $75,000 - $90,000 a year
- Weekends as needed
- English
- Mid-level
- 3 years
- Relocation assistance
- Health insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Milwaukee, WI
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply

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Executive Sous Chef

The Conroy - Modern Supper Club
Milwaukee, WI

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Qualifications

Culinary experience
Fine dining experience
Research
Team development
Team management
Head chef experience
Organizational skills
Leadership
Restaurant experience
Sous chef experience

Full Job Description

THE CONROY, a Modern Supper Club, located in Downtown Milwaukee is seeking an:

Executive Sous Chef

Join a hospitality group with over two decades of experience and success in Southeastern Wisconsin!

We are looking for candidates who are committed to learning and growing in their work environments. Requirements include a minimum of 5 years of experience in a full service restaurant (preferably fine dining), strong organization skills, time management, attention to detail, and reliability.

If you are interested in joining our team and you meet the criteria above, then we ask that you please submit your resume.

To learn more about The Conroy, please visit us online at theconroymke.com

Executive Sous Chefs are responsible for the following: oversee and monitor all back of house (BOH) operations, ordering and systems for the restaurant; develop menu items in partnership with Partners; and ensure effective BOH training programs in collaboration with the designated trainer and chefs. The Executive Sous Chef is responsible for all food and BOH employees, and maintains a focus on: menu creative process and menu changes, all that can be replicated in a high volume environment; overseeing all BOH hiring, training and approving all BOH schedules; mentoring, teaching chefs and annual reviews; overseeing BOH reviews for hourly team members; monitoring and controlling BOH labor and food costs; reviewing and approving all invoices and inventories prior to statement preparation; overseeing all BOH cleaning, organizing and sanitation; and growing the business.

Essential Functions

Oversee and ensure effective and efficient BOH operations including but not limited to monitoring and ensuring consistent purchasing standards, inventory, and tracking and controlling food costs
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Research, develop and execute seasonal menus and new menu items as directed
Ensure effective BOH training in collaboration with chefs including but not limited to executing training, monitoring effectiveness and implementing improvements
Conduct quarterly in-restaurant audits of BOH standard operating procedures and systems (for example, inventory sheets, purchase orders, daily labor sheets, etc.)
Partner with designated chefs to purchase and order food product and supplies for the restaurant including daily product order
Partner with GM, designated managers and chefs to regularly review and maintain recipe books
Create new and maintain existing recipe costing in partnership with GM and designated chefs
Evaluate restaurant's culinary feedback from the Ratings Program with GMs and chefs, and follow up with GMs, chefs and management teams
Ensure proper food storage and food quality standards including consistency and presentation
Ensure repair and maintenance needs are met and/or communicated to designated manager
Understand and follow the food allergy procedure and special orders/restrictions
Monitor and ensure the restaurant and the team's compliance with all Company and restaurant policies and procedures as well as all legal and regulatory requirements (including but not limited to safety and sanitation regulations) and represent the restaurant and Company in interactions with legal and regulatory authorities
Schedule, conduct and document BOH Manager performance reviews in partnership with GM and or partner
Partner with GMs, designated managers and chefs to interview, hire, onboard, train, supervise and develop BOH team
Assist GMs, designated managers and chefs to monitor, address and document individual BOH employee performance through recognition, coaching and when necessary, disciplinary action up to and including employment termination
Ensure that kitchen equipment is maintained and repaired as needed
Assist with or perform the following tasks if needed: pre-shift line check to ensure quality of all items; meeting with appropriate GMs, designated managers and chefs to coordinate and ensure production standards; and review kitchen personnel needs and issues
Contribute to shift meetings when needed
Participate in all new openings (local and out-of-state) as needed
Maintain proficiency in job functions of all BOH positions and provide active back-up support when business needs require
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites as needed
Travel overnight occasionally as needed
Safely and effectively use and operate all necessary tools, utensils, equipment and software (for example, restaurant management software, knives, etc.)
Effectively communicate in order to perform and follow job requirements in written and spoken direction
Multitask calmly and effectively under pressure
Work in a confined, crowded space of variable light, noise and temperature levels
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Organize and conduct periodic informational seminars for employees
Proficiently use and operate all necessary tools (including but not limited to knives) and equipment
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Other duties assigned as needed

Compensation

Base Salary + Bonus/Percentage

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Application Question(s):

Please thoroughly share past fine dining restaurant experience and why you should be considered (response required).

Experience:

Fine Dining Restaurant: 5 years (Preferred)
Executive Sous Chef: 5 years (Preferred)

Work Location: In person

Quick Apply

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