Top 1741 Food manager Jobs in Milwaukee, Wi

Restaurant Manager
Von Trier —Milwaukee, WI
- $68,000 - $85,000 a year
- Weekends as needed
- In person
- Hospitality
- Bar
- Restaurant management
- Paid training
- Health insurance
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Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
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5d
General Manager
Cream City Concepts —Milwaukee, WI
- From $75,000 a year
- Weekends as needed
- Bar
- No education required
- ServSafe
- Health insurance
- Paid time off
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5d
Sous Chef
River Club of Mequon —Mequon, WI
- $50,000 - $60,000 an hour
- Weekends as needed
- Hospitality
- Inventory management
- Cooking
- Health insurance
- Dental insurance
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Kitchen Manager
Cooper's Hawk Winery & Restaurants —Brookfield, WI
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
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Food Service Manager
Elmbrook School District —Brookfield, WI
- $21 - $25 an hour
- Full-time
- Background check
- Restaurant management
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
3d
FOOD SERVICE MANAGER
Brookfield Central High School —Brookfield, WI
- $22 - $25 an hour
- Full-time
- High school
- Mid-level
- Pre-employment physical examination
- Health savings account
- Disability insurance
3d
Food Services Supervisor
Advocate Aurora Health —Milwaukee, WI
- $26.55 - $39.85 an hour
- Weekends as needed
- Microsoft Excel
- Hospital
- Computer literacy
Dining Services Manager
Brookdale Senior Living Inc. —Brookfield, WI
- $21.97 - $27.47 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
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Sports Bar Kitchen Manager
Confidential —West Allis, WI
- $50,000 - $60,000 a year
- Full-time
- Background check
- Bar
- Mid-level
- Health insurance
- Dental insurance
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5d
Restaurant Manager
Hospitality Restaurants —New Berlin, WI
- From $60,000 a year
- Full-time
- Background check
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Manager
The Cheesecake Factory —Wauwatosa, WI
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
General Manager
Domino's Pizza —West Allis, WI
- $60,000 - $100,000 a year
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Paid training
- Health insurance
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Assistant Manager
Domino's Pizza Restaraunts —Milwaukee, WI
- $32,000 - $45,000 a year
- Full-time
- Mid-level
- Team management
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
MOD Super Fast Pizza, Wisconsin, LLC —Pewaukee, WI
- $55,000 - $65,000 a year
- Weekends as needed
- Fast casual restaurant
- 21 years or older
- Senior level
- Paid parental leave
- Health insurance
Quick Apply
11d
Assistant General Manager
Onesto —Milwaukee, WI
- From $57,500 a year
- Weekends as needed
- Microsoft Excel
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Dave & Buster's —Wauwatosa, WI
- $67,339 - $79,222 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
General Manager
Eurest —Milwaukee, WI
- $80,000 a year
- Full-time
- ServSafe
- 5 years
- Writing skills
- Commuter assistance
- Paid parental leave
Quick Apply
Manager, Food & Nutrition Services
Vivent Health —Milwaukee, WI
- From $65,000 a year
- Hybrid work
- ServSafe
- Windows
- Databases
- Paid parental leave
- Paid holidays
Quick Apply
Director of Food and Beverage
Culinaire —Milwaukee, WI
- $90,000 - $100,000 a year
- Full-time
- Background check
- Word processing
- Merchandising
- Commuter assistance
- Paid parental leave
Quick Apply

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Restaurant Manager

Von Trier -
Milwaukee, WI

Quick Apply

Job Details

Full-time
$68,000 - $85,000 a year

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Menu design
Cleaning and sanitation procedure implementation
Hospitality
Program development
Restaurant management
Slack
English
Leadership development
Team development
Key Performance Indicators
Kitchen cost control
Hospitality industry experience
Profit & Loss statement
Data interpretation
Leading team collaboration initiatives
Managing kitchen staff
Menu costing
Business operations
Restaurant cost management
Managing hospitality operations budgets
POS systems
Profit and loss analysis
Data-driven decision making
General management

Full Job Description

General Manager, Von Trier Tavern

Milwaukee's East Side · Full-time · Evenings, weekends, holidays

The job at a glance

Pay: $65,000–$85,000 base plus performance bonus tied to revenue, prime cost, and guest experience
Benefits: Healthcare stipend, PTO, employee discount, paid training, first-time home buyer bonus, professional development support
Location: 2235 N. Farwell Ave, Milwaukee (on-site; must reliably commute or relocate)
Reports to: Owner, leading the AGM/FOH Manager, Chef Manager, and Bar Manager

What you'd lead

You'd run Von Trier. The guest experience, the management team, the P&L, and the growth of the business. You'd lead a three-person management team -: AGM/FOH, Chef Manager, Bar Manager - coaching them, supporting them, and holding them accountable. You'd own the floor during peak service: greeting guests, touching tables, coaching staff in real time, leading service recovery, and setting the standard your team holds to every shift. You'd own the P&L and the growth targets that make the next chapter of Von Trier possible.

This is not an office job. The GM at Von Trier is the senior leader on the floor, not behind a desk. You'd spend much of your time in the room, with the team and the guests. The paperwork happens, but it doesn't happen instead of hospitality.

Why this role exists right now

Von Trier has been a Milwaukee institution since 1978. Our group, Nitelite Hospitality (Bryant's Cocktail Lounge, At Random) took over last year and have spent the past year upgrading equipment, systems, and the team. We're now building a new senior leadership team for the next chapter and are looking for an experienced GM to lead it.

We have ambitious growth targets for 2026 and 2027, both in overall revenue and in the food program, and the GM will take the lead to hit them. That growth depends on a leader who wants to build something: a healthy management team, durable systems, a proud staff culture, and the financials to back it all up. This is a growth-phase role with engaged ownership, a budget for development, and a James Beard nominated kitchen consultant supporting our kitchen growth.

What we're building toward

A bar where the food matches the room, the service matches the history, and the team is proud to come to work. Where staff stay because they're growing. Where guests come for the beer and the décor and stay for the schnitzel and return because of the way they were treated. Where a small mistake becomes a moment of hospitality, not a complaint. Where the GM is the senior leader on the floor, not a working manager covering shifts, but a real leader coaching managers, coaching staff, and connecting with guests every shift.

You'd thrive here if you

Lead by setting a clear standard and coaching managers and staff to it
Are comfortable owning a P&L, building a budget, and reading weekly reports
Care about craft and place. German beer hall culture, Milwaukee history, and the experience of every guest
Genuinely believe in servant leadership, your job is to make the team successful, not the other way around
Respond to pressure with calm and empathy, not anger or blame
Want to build a program, not just maintain one
Are organized, communicative, kind and direct
Believe in the power of well organized systems to transform and elevate hospitality

What we're looking for

5+ years of full service restaurant or bar management experience, including 3+ years as a GM or similar senior leadership role with full P&L and growth responsibility
Direct experience leading a management team
Ability to create, execute, and enshrine systems to improve and perfect hospitality, food preparation, cleaning and sanitation, and general business operation
Develop and maintain high level of service and hospitality standards for bartenders and servers
Direct experience overseeing a kitchen operation, including food costing and menu development
Comfort with the financial side of the business: P&L, prime cost, labor, and other KPIs
Strong written and verbal communication; comfortable with Slack, email, Google suite, and POS administration (Toast preferred)
A management style grounded in servant leadership and a real heart for hospitality
Available evenings, weekends, and holidays
Valid Milwaukee bartender or manager’s license, or willingness to obtain one
Reliable transportation; able to lift 50 lbs and maneuver kegs up to 160 lbs as needed
Ability to stand on feet for up to 8 hours, ability to quicky navigate spaces, including multiple stairs, often while carrying trays or heavy objects of 30+ pounds (such as ice buckets, cases of full bottles, or trays of food and drink) .
Ability to clearly communicate in English, both verbal and written communication are required
Ability to interpret complex data under pressure and make well-informed split second decisions

Preferred

Experience with a full-service bar program (craft and import beer, cocktails, wine)
Familiarity with or genuine interest in German bar culture, history, and cuisine
Familiarity with Milwaukee's hospitality community
Expert level experience using Toast, Homebase, Tripleseat, and XtraChef

About Von Trier

We've been pouring imports and serving schnitzel since 1978, in a 1949 building filled with German antiques, mid-century stained glass, and a chandelier that once hung in the Pabst Mansion. Our ivy-covered biergarten is Milwaukee's oldest and is a gem of the Eastside. Our regulars span families, UWM students, Oriental Theater moviegoers, and travelers who came in just because they heard we're a genuine piece of Milwaukee history. Shepherd Express readers voted us Best Import Beer Selection and we're working hard to earn the same reputation across the entire guest experience.

We're owned by Nitelite Hospitality, the same group behind At Random and James Beard Semi-Finalist Bryant's Cocktail Lounge. Restoring and running historic Milwaukee bars is what we do. Having a passion for these businesses and our industry is not optional. Want to learn more about Von Trier? Visit us at www.vontrier.com or stop in for visit!

Pay: $68,000.00 - $85,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in milwaukee, wi

Restaurant Manager

Head Chef/Kitchen Manager

General Manager

Sous Chef

Kitchen Manager

Food Service Manager

FOOD SERVICE MANAGER

Food Services Supervisor

Dining Services Manager

Sports Bar Kitchen Manager

Restaurant Manager

Kitchen Manager

General Manager

Assistant Manager

Restaurant General Manager

Assistant General Manager

Kitchen Manager

General Manager

Manager, Food & Nutrition Services

Director of Food and Beverage

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