Top 17 Back of house supervisor Jobs in Milwaukee Wi

PM Kitchen Manager
Hot House Tavern, Menomonee Falls —Menomonee Falls, WI
- $20 - $22 an hour
- Weekends as needed
- Spanish
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Oak Creek, WI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Fiserv Forum - Gallagher Club Supervisor
Levy Sector —Milwaukee, WI
- Part-time
- Background check
- English
- Mid-level
- Wellness program
- Paid time off
Quick Apply
4h
Kitchen/Bakery Manager
Milwaukee Fast Casual —Milwaukee, WI
- $40,000 - $60,000 a year
- Overtime
- Mid-level
- Bakery
- Food Handler Certification
- Health insurance
- 401(k)
Quick Apply
Catering - Supervisor
SSA Group —Milwaukee, WI
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Parental leave
- Employee assistance program
Quick Apply
Back of House Manager or Team Leader AM and PM needed
Chick-fil-A —Oak Creek, WI
- Up to $25 an hour
- 8 hour shift
- Spanish
- Basic math
- English
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Natty Oaks —West Allis, WI
- $22 - $25 an hour
- Part-time
- Mid-level
- Continuous improvement
- Restaurant
- Paid time off
Quick Apply
Food and Beverage Supervisor
Hotel Verdant —Racine, WI
- $22 - $25 an hour
- Extended hours
- Bar
- Google Workspace
- Ability to walk for extended periods
PM Kitchen Manager
Hot House Tavern —Menomonee Falls, WI
- $20 - $22 an hour
- Full-time
- Spanish
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Supervisor
Ian's Pizza —Milwaukee, WI
- $17 - $19 an hour
- Weekends as needed
- 18 years or older
- No experience needed
- English
- Dental insurance
- Paid time off
Quick Apply
Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
Kitchen Manager
Applebee's/IHOP —Brookfield, WI
- $17 - $21 an hour
- Full-time
- Bar
- Casual dining restaurant
- No education required
- Paid training
- Health insurance
Quick Apply
Restaurant Shift Supervisor
MOD Super Fast Pizza, Wisconsin, LLC —Pewaukee, WI
- $13.50 - $15.46 an hour
- 18 years or older
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Check out jobs in cities near your current location, Columbus

Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Back of House Event Supervisor
Together and Company —Columbus, OH
Valid driver’s license and comfortable driving large vans. Experience driving large trucks or vans. Take full ownership of the guest and client experience…
$25 an hour
Quick Apply

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back of house supervisor jobs near milwaukee wi

PM Kitchen Manager

Hot House Tavern, Menomonee Falls
Menomonee Falls, WI

Quick Apply

Job Details

Full-time
$20 - $22 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Staff supervision
Team supervision
ServSafe
Managing kitchen staff

Full Job Description

High volume, American style restaurant and bar in the heart of downtown Menomonee Falls is seeking a full-time kitchen production manager to help manage the kitchen operations, staff and flow of service. We are looking for the right candidate(s) who thrive working in a fast-paced environment, take pride in their work, and enjoy leading others. Candidate will work alongside General Manager and existing Kitchen Managers in order to provide a great working environment, the best overall experience for guests and a healthy work-life balance to all back of house employees.

Schedule

A normal schedule will consist of 4, 10 hour shifts a week. (2 days Mon-Thur, 2 days Fri-Sun). 2:00 PM - 12:00 AM. Holidays/special events may adjust schedule from normal with plenty of notice and communication within management team.

Job Duties (Include, but are not limited to)

Learning all stations throughout the kitchen
Being an active and productive member of the kitchen operation on a daily basis to ensure best possible service
Continually work to improve upon each production and expediting station by working on the stations to identify areas of improvement
Limited Banquet cooking based on the needs of the banquet department
Staff training and orientation Identifying needs for cross training with current staff
Evaluating the best needs for training improvements
Personnel supervision
Ensuring protocols set by the General Manager are followed on a daily basis by following the policies and taking corrective action when necessary
Running Daily Pre-Shift meetings in order to communicate policy or operational changes, daily improvements, or to motivate/improve staff
Communicating with General Manager regarding staffing needs to best balance great service and appropriate labor costs
Making appropriate decisions based on labor on a daily basis (calling in additional staff or sending home staff as needed)
Working with staff daily to ensure proper stocking and closing procedures are completed to satisfaction
Cleaning Leading staff in thorough cleaning procedures at the end of the shifts
Assisting General Manager in updating lists of daily, weekly, monthly cleaning tasks and ensuring the completion of said lists
Continually improving upon organizational layout and cleanliness of the restaurant and food storage areas
Product Ordering of nightly produce and butcher orders as needed

Compensation

$20 - $22/hr based on experience and skill level
Health, Dental and Vision Insurance available after 60 days of employment
1 Week paid vacation days after available after 180 days of employment
Company Matched (3%) SIMPLE IRA program
Company meals each shift

Experience/Requirements

2 to 3 years cooking experience preferred
2 to 3 years Personnel supervision a must
Serv Safe Certification or ability to obtain
Must be able to lift up to 50 pounds
Ability to communicate in Spanish a plus
Must be able to stand for 10 hours

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance

Shift:

10 hour shift
Evening shift

Work Location: In person

Quick Apply

Refine Your Search

back of house supervisor jobs in milwaukee wi

PM Kitchen Manager

Kitchen Manager

Fiserv Forum - Gallagher Club Supervisor

Kitchen/Bakery Manager

Catering - Supervisor

Back of House Manager or Team Leader AM and PM needed

Kitchen Manager

Food and Beverage Supervisor

PM Kitchen Manager

Restaurant Supervisor

Head Chef/Kitchen Manager

Kitchen Manager

Restaurant Shift Supervisor

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