Top 41 executive chef Jobs in milwaukee wi

Executive Sous Chef, American Family Field
Delaware North —Milwaukee, WI
- $56,900 - $76,800 a year
- 8 hour shift
- 3 years
- Senior level
- Paid parental leave
- Paid holidays
Restaurant Executive Chef
White Lodging Services Corporation —Milwaukee, WI
- Hospitality
- Hotel
- Senior level
- Paid parental leave
- Health insurance
Quick Apply
2d
Executive Chef 2
Sodexo —Milwaukee, WI
- $64,600 - $83,600 a year
- Full-time
- University
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Relocation assistance
23h
Mason Street Grill Executive Sous Chef
Mason Street Grill at Pfister —Milwaukee, WI
- $70,000 - $85,000 a year
- Weekends as needed
- English
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
14d
Campus Culinary Director
St. Camillus —Wauwatosa, WI
- Full-time
- ServSafe
- Analysis skills
- Bachelor's degree
Quick Apply
EXECUTIVE CHEF
BRG 1000 Water Street LLC —Milwaukee, WI
- Full-time
- Cooking
- Ability to climb stairs
- Organizational skills
Quick Apply
Executive Chef | Kitchen Manager | Culinary Director | Senior Living Chef | Full Time Position
Heritage Senior Living —West Allis, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
GF Hotels and Resorts —Milwaukee, WI
- 7 years
- High school diploma or GED
- Senior level
- Health insurance
- Paid time off
Quick Apply
10h
Executive Chef
Maggiano's Little Italy —Wauwatosa, WI
- Weekends as needed
- 5 years
- Continuous improvement
- Team management
- Disability insurance
- Health insurance
EXECUTIVE CHEF
Unidine —Mequon, WI
- $90,000 - $93,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Oak Village
The Auberge —Menomonee Falls, WI
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Chef Manager
Aramark —Wauwatosa, WI
- Full-time
- Customer service
- No high school diploma
- Mid-level
9d
Executive Sous Chef
White Lodging Services Corporation —Milwaukee, WI
- 5 years
- Hotel
- Analysis skills
- Paid parental leave
- Disability insurance
Quick Apply
1d
Executive Chef | Marriott Milwaukee West
Marriott Milwaukee West —Waukesha, WI
- Extended hours
- 6 years
- ServSafe
- Hotel
Quick Apply
Executive Chef 1
Sodexo —Brown Deer, WI
- $56,270 - $72,820 a year
- Full-time
- Customer service
- Experience equivalent to degree accepted
- 1 year
- Paid holidays
- Health insurance
Banquet Chef/Executive Sous Chef
The Ingleside Hotel —Pewaukee, WI
- $70,000 - $80,000 a year
- Background check
- Cooking
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Executive Chef - Brookfield
The Auberge —Brookfield, WI
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Executive Chef
American Cruise Lines —Milwaukee, WI
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
Milwaukee Fast Casual —Milwaukee, WI
- $48,000 - $60,000 a year
- Overtime
- Mid-level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Executive Chef - St John's Northwestern Academy
FISD —Waukesha, WI
- $68,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
3h

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executive chef jobs near milwaukee wi

Executive Sous Chef, American Family Field

Delaware North -
Milwaukee, WI

Apply Now

Job Details

$56,900 - $76,800 a year

Benefits

Paid parental leave
Paid holidays
Health insurance
Dental insurance
401(k) 4% Match
Parental leave
Vision insurance
401(k) matching

Qualifications

3 years
Senior level

Full Job Description

The opportunity

Delaware North Sportservice is hiring an Executive Sous Chef to join our team at J. Leinenkugel's Barrel Yard Taproom and Restaurant at American Family Field in Milwaukee, Wisconsin. As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food quality, presentation, and menu development. This role requires a dynamic leader who can manage, inspire, and develop the kitchen team, collaborate with other departments, and maintain an organized, efficient, and sanitary operation. If you have strong management skills, a commitment to culinary excellence, creativity, and dedication to an exceptional guest experience, we encourage you to apply.

Pay

Minimum – Anticipated Maximum Base Salary: $56,900 - $76,800 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

Management and production of restaurant operations and events, ensuring adherence to recipe standards and high-quality food preparation
Showcase culinary expertise and refined cooking technique, style, and taste
Hire, train, and mentor team members, creating a cohesive work environment
Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
Collaborate with the Executive Chef and culinary team in menu design and recipe development
Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies

More about you

Minimum of 3 years of previous culinary management experience in a quality, high-volume food and beverage operation
Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
Proficient computer skills, including Word and Excel
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Capacity to work a flexible schedule to accommodate business levels

Shift details

Days
Evenings
Split shift
Holidays
Evenings as needed
Weekends
8hr shift
12hr shift
10hr shift

Who we are

Delaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970. We manage concession outlets, suites, all-inclusive areas and clubs at the stadium. We also operate J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant. The culinary team partners with many local vendors to infuse Milwaukee staples into the food and beverage offerings.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$56,900 - $76,800 / year

Apply Now

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