Top 55 Expo Jobs in Milwaukee Wi

Food Runner
Cream City Concepts —Milwaukee, WI
- Part-time
- No education required
- No experience needed
- US work authorization
- Employee discount
Quick Apply
Expo
Canela Cafe —Milwaukee, WI
- $16 an hour
- Part-time
- Casual dining restaurant
- In-person
- Entry level
Quick Apply
Host / Expo
Screaming Tuna —Milwaukee, WI
- $15 - $20 an hour
- Part-time
- Hybrid work
- Restaurant
- Communication skills
- Entry level
- Employee discount
- Opportunities for advancement
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Now Hiring Restaurant Team Members - All Day Parts
Panera Bread —Delafield, WI
- Part-time
- Assembly
- Bakery
- 16+ years old
- Paid holidays
- Health insurance
Quick Apply
3d
EXPO
BelAir Cantina —Milwaukee, WI
- $10 - $20 an hour
- Part-time
- No education required
- No experience needed
- In-person
- Paid training
- Health insurance
Quick Apply
Restaurant Team Member
Panera Bread —Milwaukee, WI
- Weekends as needed
- Assembly
- Bakery
- 16+ years old
- Paid holidays
- Health insurance
Quick Apply
Busser/Food Runner
Avli restaurant —Milwaukee, WI
- $10 - $11 an hour
- Part-time
- Customer service
- Restaurant
- Entry level
Quick Apply
Expo/Food Runner/
Troon —Brown Deer, WI
- Part-time
- Ability to walk for extended periods
- Residential
- Quality control
Quick Apply
Expeditor
PF Changs —Wauwatosa, WI
- $17 - $21 an hour
- Part-time
- 18 years or older
- English
- Food Handler Certification
- Paid training
- Health insurance
Expo / Food Runner
Natty Oaks —West Allis, WI
- $6 an hour
- Part-time
- Customer service
- Guest services
- Restaurant
Quick Apply
7d
To-Go Specialist
BelAir Cantina —Milwaukee, WI
- $10 - $16 an hour
- Part-time
- No education required
- No experience needed
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Rock & Brews Food Expeditor (PT)
Potawatomi Casino Hotel —Milwaukee, WI
- From $18.68 an hour
- Part-time
- Management
- Basic math
- Mid-level
11d
Line Cook
Cream City Concepts —Milwaukee, WI
- $17 - $20 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- US work authorization
- Employee discount
Quick Apply
Ru Yi Food Expeditor
Potawatomi Casino Hotel —Milwaukee, WI
- From $18.68 an hour
- Weekends as needed
- Management
- Basic math
- Mid-level
Line Cook- Smokin Jack BBQ at 3rd Street Market Hall
SMOKIN JACK BBQ LLC —Milwaukee, WI
- $18 an hour
- Part-time
- ServSafe
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Kitchen Team Member/Cook
Buffalo Wild Wings —Oak Creek, WI
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
13h
Backwaiter
PF Changs —Wauwatosa, WI
- $2.33 an hour + tips
- Part-time
- 18 years or older
- No experience needed
- Cash register
- Paid training
- Health insurance
Expo - Water Street Brewery Lake Country
Water Street Brewery - Lake Country —Delafield, WI
- Customer service
- Restaurant
- Communication skills
Quick Apply

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RUNNER
Levy Sector —Milwaukee, WI
Summary: Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Message and data rates may apply.
$20.06 an hour
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Food Runner - Il Cervo
Il Cervo —Milwaukee, WI
The Food Runner is expected to clearly communicate any additional orders or needs the guests may have to cook staff or expeditor (e.g., food allergies).
$20 - $23 an hour
14d

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Crew Member
Chipotle —Hilliard, OH
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state…
$14.75 - $15.75 an hour
Expo
Columbus Brewing Company —Columbus, OH
Coordinate closely with the BOH and FOH teams to ensure timely delivery of orders to guests, adhering to our service protocols.
$13 - $14 an hour
Quick Apply

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Food Runner

Cream City Concepts -
Milwaukee, WI

Quick Apply

Job Details

Part-time | Full-time

Benefits

Employee discount

Qualifications

Food service closing procedures
Table setting
Maintaining an organized workspace
Guest relations
Food service opening procedures
Food service workstation cleanliness
Table assignment
In-person customer service
Moving
Answering guest questions
No experience needed
Food delivery
Table clearing and resetting
Quality issues
Stocking
Cleaning messes in dining areas
Entry level
Addressing dietary restrictions in food service
Under 1 year
Communication with kitchen staff

Full Job Description

About Us

Cream City Concepts is Milwaukee’s hospitality group built for the energy of a packed house. We run Oak Barrel Public House, Who’s on Third, Who’s on Layton, Cream City Catering, and 3rd Street Retreat — craft food, cold drinks, game days, date nights, big events, and a place to stay, all over the city. The pace is fast, the standards are high, and the people are what make it work.

About the Role

The Food Runner is the bridge between the kitchen and the table. Hot food, run fast and to the right seat, is what makes the whole experience land — when the runner runs right, the kitchen’s work shows up perfect in front of the guest. This is a hands-on, high-pace role: you check every plate at the pass for accuracy and quality, get it to the right table and seat quickly, and back up the servers and the floor all shift. It’s a great way into our Front of House — a lot of strong servers start right here.

One Team, One Floor

In our venues, nobody stands around while the room needs something. When the floor needs it, everyone crosses over — as a Food Runner you’ll clear and reset tables, run water, restock, and jump in wherever the room needs a hand. We run as one team, not separate jobs.

Always Guest-Ready

If you’ve got time to lean, you’ve got time to clean — and you never make a trip with an empty hand. Heading back to the kitchen? You’re carrying dirty dishes to the dish pit. When you’re not running food, you’re clearing plates, resetting tables, restocking the expo line and stations, and getting ahead for the next rush. A clean, ready floor and a sharp expo window are the standard here, not the exception — and you work the opening, side-work, and closing checklists without being asked.

What We’re Hiring For

Skills can be taught. These five can’t — they’re the bar in every CCC venue, every shift.

Optimistic Warmth — You bring good energy to the floor and stay friendly and steady with guests even when the kitchen is slammed and tickets are flying.
Curious Intelligence — You learn the menu, the table and seat numbers, and the flow fast — and you catch a wrong or unfinished plate before it ever reaches a guest.
Work Ethic — You move with urgency. You take pride in hot food delivered fast and a clean expo window, and you push through the rush to keep it that way.
Empathy — You see what servers and guests need next — a refill, a missing side, a cleared plate — and you handle it before they have to ask.
Self-Awareness & Integrity — You don’t run a plate you know isn’t right, you own a mistake and fix it, and you do the closing checklist right when no one’s watching.

Key Responsibilities

Running Food & Quality Check

Deliver food hot and fast to the correct table and seat, following the seat/position system.
Check every plate at the pass for accuracy and quality — right dish, right modifications, right presentation — before it leaves the window.
Communicate allergies, special requests, and any plate issues clearly between the kitchen and the server.
Know the menu well enough to answer basic questions and flag anything that looks off.

Expo & Kitchen Support

Keep the expo window and pass organized, stocked, and moving — plates, garnishes, sauces, and to-go supplies ready.
Help expedite during rushes: organize tickets to tables, stage plates, and keep food moving out fast.
Communicate timing and table needs between the kitchen and FOH so nothing stalls at the window.

Guest & Floor Support

Refill water and drinks (non-alcoholic), pre-bus and clear plates, and reset tables to keep the floor turning.
Never an empty hand — carry dirty dishes and glassware back to the dish pit on every trip toward the kitchen.
Hand off any alcohol delivery to a server or bartender of legal age — food runners do not carry alcohol to tables.
Back up servers and the floor wherever needed to keep service smooth.

Cleanliness & Readiness

Keep the expo line, runner stations, and dining room clean, stocked, and guest-ready all shift.
Complete opening, side-work, and closing checklists fully.

Qualifications

No prior experience required — we’ll train the right person; restaurant or customer-service experience is a plus.
Friendly, fast, and genuinely guest-first.
Strong work ethic, hustle, and a real sense of urgency.
Reliable and punctual — shows up ready to work.
Works well as part of a fast-moving team and takes direction well.
Flexible availability including evenings, weekends, and holidays.
Must be legally authorized to work in the United States.
Able to stand and move quickly for long stretches; carry multiple plates; bend, reach, and lift up to 30 lbs; and work in a loud, crowded, fast-paced environment.

Success in This Role Means

Food reaches the right guest hot, fast, and exactly as the kitchen made it.
Wrong or unfinished plates get caught at the window, not at the table.
Servers can stay with their guests because you’ve got the food, refills, and resets covered.
The expo window and floor stay clean, organized, and ready — every shift.
The team can count on you to show up, keep pace, and jump in where needed.

Benefits & Perks

Competitive hourly pay (based on experience) plus tip-share.
Discounted employee meals.
Flexible scheduling.
A real path to grow into serving, bartending, and beyond in our Front of House.

Equal Opportunity Employer

Cream City Concepts is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, pregnancy, veteran status, or any other protected class. This job description does not constitute a contract of employment. Employment remains at-will. Duties and responsibilities may change at any time based on business needs.

Continue Your Hospitality Career with us.
We are always looking for the brightest personalities to join our teams!
We value each person's point of view and we want all of our employees to have a voice in our operations.

Pay:

Tips

Benefits:

Employee discount

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

expo jobs in milwaukee wi

Food Runner

Expo

Host / Expo

Now Hiring Restaurant Team Members - All Day Parts

EXPO

Restaurant Team Member

Busser/Food Runner

Expo/Food Runner/

Expeditor

Expo / Food Runner

To-Go Specialist

Rock & Brews Food Expeditor (PT)

Line Cook

Ru Yi Food Expeditor

Line Cook- Smokin Jack BBQ at 3rd Street Market Hall

Kitchen Team Member/Cook

Backwaiter

Expo - Water Street Brewery Lake Country

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