Top 601 Restaurant staff Jobs in Milwaukie, Or

Dishwasher
Pastini SE Division —Portland, OR
- $17.80 - $18.80 an hour
- Part-time
- In person
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
4d
Dishwasher
Jubitz Corporation —Portland, OR
- $17.25 - $18.25 an hour
- Part-time
- Basic math
- English
- Restaurant
- Tuition reimbursement
- Paid time off
Quick Apply
Dishwasher
HANA SUSHI AND IZAKAYA Bridgeport —Portland, OR
- $18 - $20 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
Quick Apply
Server/Waiter
Hana Sushi and Izakaya Bridgeport —Portland, OR
- $16.80 - $28.00 an hour
- Temporary
- In-person
- Restaurant
- Entry level
Quick Apply
11d
Dishwasher - FT
Pfriem Brewing Company —Milwaukie, OR
- $17 an hour
- Email
- Culinary experience
- Maintenance
- Ability to lift 50 pounds
- Paid time off
- 401(k) 4% Match
Quick Apply
3d
Hawaiian Bros Assistant General Manager (0105)
Hawaiian Bros —Portland, OR
- $60,000 - $65,000 a year
- 18 years or older
- Computer literacy
- Basic math
General Manager - Restaurant (Established Japanese Restaurant Group | Full-Time, Exempt)
Confidential —Portland, OR
- $55,000 - $65,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Paid time off
- Employee discount
Quick Apply
13h
General Manager - Restaurant
Abby's Pizza —Hillsboro, OR
- $60,000 - $65,000 a year
- Full-time
- Background check
- Sales
- Sanitation
- Paid training
- Health insurance
Quick Apply
Five Guys - 1197 - Happy Valley - Johnson Creek - Shift Leader
FIVE STAR BURGERS OREGON —Happy Valley, OR
- $18.25 - $22.00 an hour
- Full-time
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Sous Chef / Kitchen Manager
Lake View Taphouse —Lake Oswego, OR
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
Saint Honoré Bakery - Lake Oswego —Lake Oswego, OR
- From $17.30 an hour
- 8 hour shift
- Customer service
- Sanitation
- Mid-level
- Paid training
- Health insurance
Quick Apply
Part Time Line Cook- The Springs at Lake Oswego
The Springs Living —Lake Oswego, OR
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Director Culinary Experience
Cascadia Village by Cogir —Sandy, OR
- $52,000 - $55,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
7d
Senior Shift Leader
Potato Corner —Woodburn, OR
- $18 - $21 an hour
- Part-time
- Sales
- Mid-level
- Supervising experience
Quick Apply
11d
Restaurant Staff
MOD Super Fast Pizza, LLC —Happy Valley, OR
- $16.30 - $20.53 an hour
- Hospitality
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Steward/Dishwasher ("Lava Platos")
Woodlark Hotel Portland —Portland, OR
- $17 an hour
- Seasonal
- ServSafe
- Basic math
- High school diploma or GED
Quick Apply
Server
Diamonds Gentlemen's Club —Portland, OR
- $16.80 an hour
- Part-time
- Bar
- Customer service
- Ability to walk for extended periods
Quick Apply
Dishwasher
Urban Restaurant Group —Tualatin, OR
- $17 - $19 an hour
- Weekends as needed
- Maintenance
- Ability to lift 50 pounds
- Communication skills
Quick Apply
Server (OR - Happy Valley)
Dough Zone USA —Happy Valley, OR
- $17 - $25 an hour
- Part-time
- English
- US work authorization
- Restaurant
- Health insurance
- Dental insurance
Quick Apply

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restaurant staff jobs near milwaukie, or

Dishwasher

Pastini SE Division
Portland, OR

Quick Apply

Job Details

Part-time
$17.80 - $18.80 an hour
4 days ago

Benefits

Health insurance
401(k)
Paid sick time

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Food safety sanitizing procedures

Full Job Description

Description:

At Pastini, we are inspired by the farms, vineyards and waters of the Pacific Northwest, and are dedicated to serving two of life’s greatest pleasures… pasta and wine. We know that using fresh, local ingredients makes a difference to our guests and to our community. We source fresh produce, dairy, artisan breads, coffee, and meat locally and we handcraft each dish to order. Based in Portland, Oregon, our family of restaurants has blossomed and grown to eight wonderful restaurants around the State since we first opened in 2001.

We are hiring Dishwashers to join our team at Pastini on Division. We seek reliable and friendly people with a passion for serving handcrafted food and drinks in an exciting, respectful, team environment... Genuine people who take pride in their work, have a positive attitude, and crave knowledge and growth.

We offer:

health insurance, once eligible
paid sick leave
401(K)
flexible scheduling
shift meal discounts and dining discounts
tips from pool
local retail discounts
competitive hourly rates
growth opportunities

Stop in to apply in person, or apply online!

EOE

Position Summary:

Responsible for maintaining the supply of clean dishes, pots and pans, silverware, etc. Follows all appropriate procedures, as outlined in the training manual and employee handbook.
Responsible for daily cleaning of restaurant for both front and back of house including building exterior, trash and recycling and parking areas.
Responsible for the daily sweeping and mopping of restaurant floors using only prescribed technique and materials.
Responsible for proper daily deep cleaning, sanitation and stocking of all restaurant restrooms including but not limited to all floors, toilets, sinks, sanitary napkin dispensers, doors, walls and exhaust fan covers.
Responsible for all regularly scheduled deep cleaning projects as well as any and all special cleaning projects as directed by management.
Responsible to assist management and or staff members on catering deliveries and or special assignments not specified above when and as directed.

Essential Functions:

Consistently arrives to work as scheduled, prepared to assume shift responsibilities
Consistently arrives to work well groomed and in proper uniform
Ensures their dish station is prepared for anticipated levels of business and assists coworkers, as needed
Demonstrates proper knowledge of portioning dish chemicals, never wasting product
Practices a “clean as you go” work habit
Maintains the dish station in a clean, sanitary and organized manner, both the dirty counter and the clean dish racks
Regularly demonstrates an understanding of health department regulations pertaining to basic hygiene
Follows all company safety requirements according to guidelines in employee handbook, and dishwasher training manual
Complies with, and supports, all policies and procedures in employee handbook
Willingly, and with a positive attitude, follows direction of all management, including additional requests for sidework, cleaning, etc.
Demonstrate exact and proficient knowledge of all product portions and prepare procedures for all food prep and portioning assigned using this knowledge accordingly and consistently.
Complies with all required Break Policy as is outlined by BOLI and as directed by management

Requirements:

Qualifications

Is able to obtain valid food handler’s card.
Demonstrates and practices consistent, effective and proper hand-washing techniques as outlined by government Health Department agency and as directed by management.
Demonstrates and practices consistent, effective and proper food handling techniques as outlined by government Health Department agency and as directed by management.
Able to arrive to work on time, ready to start a scheduled shift
Displays a basic knowledge of restaurant operation
Displays a friendly, professional, and helpful attitude towards coworkers and management at all times
Demonstrates good time management skills by completing all tasks in a timely manner
Must be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation.

Working Conditions and Environment

Must be able to work a variety of scheduled shifts, based on the needs of restaurant volume (example: late hours, holidays, weekend, etc.)
Must work well in a fast paced environment
Must work well under pressure
Must work unscheduled shifts on occasion as directed by managers and the needs of the company
Must attend all staff, kitchen staff and dishwashing staff meetings as scheduled by management

Quick Apply

Refine Your Search

restaurant staff jobs in milwaukie, or

Dishwasher

Dishwasher

Dishwasher

Server/Waiter

Dishwasher - FT

Hawaiian Bros Assistant General Manager (0105)

General Manager - Restaurant (Established Japanese Restaurant Group | Full-Time, Exempt)

General Manager - Restaurant

Five Guys - 1197 - Happy Valley - Johnson Creek - Shift Leader

Executive Chef

Sous Chef / Kitchen Manager

Shift Leader

Part Time Line Cook- The Springs at Lake Oswego

Director Culinary Experience

Senior Shift Leader

Restaurant Staff

Steward/Dishwasher ("Lava Platos")

Server

Dishwasher

Server (OR - Happy Valley)

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