Top 523 Kitchen team member Jobs in Milwaukie Or

Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Cook
Solista Newberg by Cogir —Newberg, OR
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Cabinet Sales and Design Specialist
Huntwood Custom Cabinets —Vancouver, WA
- $20.19 - $26.44 an hour
- Full-time
- AutoCAD
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Production Manager
My Fit Foods —Portland, OR
- $90,000 - $120,000 a year
- Weekends as needed
- Bilingual
- Spanish
- Cooking
- Health insurance
- Dental insurance
Quick Apply
8d
Early Childhood cook and breaks teacher needed
Joyful Noise Child Development Centers —Portland, OR
- $23.16 - $27.90 an hour
- Full-time
- School experience
- Preschool
- Children
- Paid holidays
- Health insurance
Quick Apply
Experienced Cook
Caspian Kabob —Beaverton, OR
- $16.30 - $21.00 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
2d
General Manager – Little Big Burger Lake Oswego
Little Big Burger —Lake Oswego, OR
- $55,000 - $65,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Traveling Sous Chef/Executive Chef - Portland Area
Bonaventure Senior Living —Tigard, OR
- No nights
- Hospitality
- Computer literacy
- Pass drug screening
- Mileage reimbursement
- Paid holidays
Quick Apply
Line Cook / Event Cook
LucidWild Estate —Dundee, OR
- $18 - $22 an hour
- Part-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply
13d
Assistant Manager - DEN 6801
WKS Restaurant Group —Portland, OR
- Up to $55,000 a year
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Shift Manager
Wendy's Restaurant Franchise —Clackamas, OR
- From $20 an hour
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Líder de Turno Cocina
Ben's Fast Food —Portland, OR
- $18 - $20 an hour
- Weekends as needed
- Spanish
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Leader
Chipotle —Vancouver, WA
- $18.40 - $20.46 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
12d
Shift Leader - Alberta
Little Big Burger —Portland, OR
- $17.30 - $18.30 an hour
- Part-time
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
- Paid training
- Paid time off
Quick Apply
Line Cook
Touchmark —Portland, OR
- $22.27 - $24.80 an hour
- Hospitality
- High school diploma or GED
- 1 year
- Paid holidays
- Health insurance
Quick Apply
12d
Cook - Bonaventure of Tigard
Bonaventure Senior Living —Tigard, OR
- From $20 an hour
- Urgently hiring
- CPR Certification
- Pass drug screening
- English
- Paid training
- Health insurance
Quick Apply
Line Cook - Oven & Shaker at PDX
SSP —Portland, OR
- $24 an hour
- Weekends as needed
- 1 year
- Restaurant
- Communication skills
- Free parking
- Opportunities for advancement
Line Cook- $20-$24/hour + Tips
KingPins Portland —Portland, OR
- $20 - $24 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
11d
Line Cook - Deschutes Brewery at PDX
SSP —Portland, OR
- $24 an hour
- Weekends as needed
- 1 year
- Restaurant
- Communication skills
- Free parking
- Opportunities for advancement
7d
Cook
Sapphire at The Butte —Portland, OR
- $17.50 - $20.50 an hour
- Full-time
- High school diploma or GED
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
3d

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Executive Chef

Holladay Park Plaza -
Portland, OR

Apply Now

Job Details

Full-time
$85,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Life insurance

Qualifications

Employee relationship building
ServSafe Food Manager Certification
Food Handler Certification
Stakeholder relationship building

Full Job Description

Overview:

Holladay Park Plaza, Portland’s premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in culinary leadership or equivalent roles to lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program.

Compensation: $85,000 - $100,000 / annually DOE

We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits:

401(k) with 4% match
Medical, Dental, Vision Benefits
Employer-contributed retirement plan
Generous PTO (paid time off) plan
Company paid life insurance
Discounted TriMet passes or discounted parking
Use of our indoor swimming pool and fitness center
Scholarship Opportunities
Employee Appreciation Programs!
PayActiv (early wage access)

About the Role:

As a leader in the department, you will drive success in Dining Services by consistently developing, mentoring, and holding all members of the Dining and Nutritional teams accountable to their job descriptions. Your leadership will be guided by a strong sense of ownership, a commitment to excellence, and your vision and expectations for the team. You will foster positive, genuine, and transparent relationships with the residents, aligned with the Pacific Retirement Services (PRS) Core Values, while ensuring adherence to all Dining Services policies and procedures.

What you’ll be doing:

Build strong relationships with residents and team members through empathy, genuine communication, and a focus on creating inviting, personalized dining experiences. Maintain a visible leadership presence in dining venues, especially during key meal periods, and actively participate in resident and team events.
Lead Culinary Operations & Team Development – Oversee all back-of-house culinary functions, including recipe creation, menu planning, catering, and healthcare cuisine. Ensure menus reflect balanced, high-quality options that meet resident preferences and dietary needs. Train, coach, and mentor culinary staff, ensuring consistent onboarding, skill development, and adherence to policies, procedures, and service standards.
Ensure Quality, Compliance & Safety – Maintain exemplary results on corporate assessments, satisfaction surveys, and health inspections by upholding rigorous food safety, sanitation, and quality control standards. Monitor kitchen equipment, cleanliness, and repair needs. Use temperature, sanitation, and waste logs to ensure regulatory compliance and operational excellence.
Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels, and provide accurate financial record keeping. Respond quickly and effectively to areas needing improvement while ensuring operations align with budgetary, regulatory, and quality standards.
Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs. Integrate menu items into the MealTracker Nutritional Software System, develop seasonal and daily menus, and continually evaluate team and program effectiveness for innovation and improvement.

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.

Come join our culinary team!

Apply Now

Refine Your Search

kitchen team member jobs in milwaukie or

Executive Chef

Cook

Cabinet Sales and Design Specialist

Kitchen Production Manager

Early Childhood cook and breaks teacher needed

Experienced Cook

General Manager – Little Big Burger Lake Oswego

Traveling Sous Chef/Executive Chef - Portland Area

Line Cook / Event Cook

Assistant Manager - DEN 6801

Shift Manager

Líder de Turno Cocina

Kitchen Leader

Shift Leader - Alberta

Line Cook

Cook - Bonaventure of Tigard

Line Cook - Oven & Shaker at PDX

Line Cook- $20-$24/hour + Tips

Line Cook - Deschutes Brewery at PDX

Cook

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