Top 47 Kitchen leader Jobs in Mindoro Wi

Shift Manager - Urgently Hiring
Taco Bell - Sparta —Sparta, WI
- $16 - $18 an hour
- 12 hour shift
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Assistant Manager
Panda Restaurant Group —La Crosse, WI
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Distribution Center Manager
First Supply LLC —West Salem, WI
- Full-time
- Customer service
- Bachelor's degree
- Computer skills
1d
Kitchen/Prep Team Member
Chick-fil-A —Onalaska, WI
- Up to $18 an hour
- 8 hour shift
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Paid time off
Quick Apply
Manager of Culinary Services - Onalaska
Vivie —Onalaska, WI
- $31 - $36 an hour
- Full-time
- Background check
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Corrections Food Service Leader 3
State of Wisconsin - Corrections —Black River Falls, WI
- From $24.42 an hour
- Overtime
- Current TB test
- Pass drug screening
- Mid-level
- Paid holidays
- Health insurance
Kitchen Leader
Perkins —Onalaska, WI
- $16.75 - $17.50 an hour
- Full-time
- Customer service
- Writing skills
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Steward
Choice Hotels —La Crosse, WI
- Weekends as needed
- Background check
- 18 years or older
- Hotel
- Health savings account
- Paid holidays
Cook I
Choice Hotels —La Crosse, WI
- Part-time
- Background check
- 18 years or older
- Hotel
- Paid holidays
- 401(k)
10d
Store Manager
Panda Restaurant Group —Onalaska, WI
- $26.27 - $29.27 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
14d
Environmental Services - Maintenance Tech
Eagle Crest Communities —Holmen, WI
- $19 - $27 an hour
- Weekends as needed
- Driver's License
- Critical & Intensive Care
- Plumbing
- AD&D insurance
- Disability insurance
Quick Apply
General Manager *
Wendy's —Onalaska, WI
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
- Paid holidays
- Disability insurance
Food Prep, Cook, and Pizza Maker - Cast Member
Chuck E. Cheese —Onalaska, WI
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Health savings account
- Paid holidays
Assistant General Manager TB37482-HOLMEN
Taco Bell —Holmen, WI
- $18.50 - $22.00 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —La Crosse, WI
- $16.00 - $19.18 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Team Member TB37482-HOLMEN
Taco Bell —Holmen, WI
- $13.50 - $16.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Salaried Restaurant Manager *
Wendy's —Onalaska, WI
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Ability to climb stairs
- Paid holidays
- Disability insurance
Night Crew TB37482-HOLMEN
Taco Bell —Holmen, WI
- Weekends as needed
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
Team Member TB37474-SPARTA
Taco Bell —Sparta, WI
- $13.50 - $16.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Manager
Wisconsin - KFC —La Crosse, WI
- $15.25 - $18.00 an hour
- Part-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Employee discount
Quick Apply

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Shift Manager - Urgently Hiring

Taco Bell - Sparta -
Sparta, WI

Apply Now

Job Details

Full-time
$16 - $18 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Life insurance

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Safety regulations
Food sanitation practices
High school diploma or GED
Hospitality industry experience
Managing food service teams
Crew management
Team motivation (leadership skill)
General management

Full Job Description

Live MAS! - - Grow your Career at TACO BELL!

-TOP FRANCHISE- 3 Years Running - Entrepreneur

-100 Most Influential Companies- - Time

Join one of the hottest global brands - with a top Franchisee - HAZA BELL! HAZA BELL has a track record of guest satisfaction, team satisfaction - internal career growth that lets your talents shine!

- One of the largest US Taco Bell Restaurants - Growing Annually

Our Leaders teach - inspire their teams to deliver our flavorful products with fast - friendly service while guiding each associate on their Career Path. We do this by executing daily on detail - delivering excelling financial performance driven by guest satisfaction.

You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems, seek help when needed, and are willing to help and guide others. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You-ll also ensure that the restaurant is a safe place for Team Members to work and customers to visit.

Shift Lead behaviors include:

Solving customer complaints quickly and with a smile.

Providing feedback to Team Members in a positive manner.

Communicating openly and honestly with the Restaurant Management team.

Following cash, security, inventory, and labor policies and procedures.

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. HAZA Bell is an equal opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. Qualified applicants will receive consideration without regarding to age, race, color, religion, sex, sexual orientation, disability, or national origin. Must be eligible to work in this country.

Job Title: Restaurant Shift Manager

Overview: As a Restaurant Shift Manager, you will oversee the operations during your designated shift, ensuring efficient and smooth functioning of the restaurant. You will lead a team of restaurant crew members, maintain high standards of food quality, cleanliness, and customer service, and uphold company policies and procedures.

Key Responsibilities:

1. Leadership and Team Management:

2. - Supervise and coordinate the activities of restaurant crew members during your shift.

3. - Delegate tasks effectively and ensure team members understand their responsibilities.

4. - Provide coaching, training, and performance feedback to team members to foster a positive and productive work environment.

5. Customer Service Excellence:

6. - Ensure outstanding customer service by greeting customers, resolving complaints, and ensuring all customer inquiries are handled promptly and professionally.

7. - Monitor service quality and address any issues or concerns raised by customers to maintain high levels of customer satisfaction.

8. Operational Oversight:

9. - Oversee the opening and closing procedures of the restaurant, including cash handling and reconciliation.

10. - Ensure adherence to food safety and sanitation standards, including proper storage, handling, and preparation of food.

11. - Monitor inventory levels and order supplies as needed to meet operational demands.

12. Shift Scheduling and Staffing:

13. - Create and maintain shift schedules to ensure adequate staffing levels to meet customer service and operational needs.

14. - Coordinate with the restaurant manager or assistant manager to address staffing gaps and schedule adjustments.

15. Training and Development:

16. - Train new hires on restaurant policies, procedures, and job responsibilities.

17. - Conduct ongoing training sessions to develop team members- skills in customer service, food preparation, and safety protocols.

18. Financial Accountability:

19. - Monitor sales performance and expenses during your shift to achieve financial targets and control costs.

20. - Implement strategies to maximize profitability and optimize operational efficiency.

21. Communication and Collaboration:

22. - Communicate effectively with the restaurant management team, including managers, supervisors, and other shift managers, to ensure alignment on operational goals and priorities.

23. - Collaborate with kitchen staff, servers, and support personnel to coordinate operations and deliver seamless service to customers.

Requirements:

Proven experience in a supervisory or managerial role within the restaurant industry, with a strong understanding of restaurant operations.

Excellent leadership and interpersonal skills, with the ability to motivate and inspire team members.

Knowledge of food safety regulations and best practices in food handling.

Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple responsibilities.

Flexibility to work various shifts, including evenings, weekends, and holidays as required.

Education and Certification:

High school diploma or equivalent (required); college degree in Hospitality Management or related field (preferred).

Certification in food safety (e.g., ServSafe) is advantageous.

Physical Requirements:

Ability to stand, walk, and move around the restaurant environment for extended periods.

Lift and carry objects weighing up to 25 pounds.

Work in a fast-paced and sometimes stressful environment.

Benefits:

Medical, Dental, Vision Health Plan options

401(k) Retirement Plan

STD, LTD, and Life Insurance options

Opportunities for career advancement within the restaurant management team.

Employee discounts on meals and beverages.

Training and development programs to enhance leadership and management skills.

Paid Time Off in the First Year

Monthly Performance Bonus

Annual Awards for Top Performers

Conclusion: As a Restaurant Shift Manager, you play a critical role in ensuring the operational success and customer satisfaction of the restaurant during your shift. Your leadership, organizational skills, and commitment to excellence contribute to the overall success of the restaurant and the satisfaction of both customers and team members.

Location: 802 West Wisconsin, Sparta, Wisconsin 54656

IF Applicable Pay Transparency Range:

$16.00 - $18.00

Apply Now

Refine Your Search

kitchen leader jobs in mindoro wi

Shift Manager - Urgently Hiring

Assistant Manager

Distribution Center Manager

Kitchen/Prep Team Member

Manager of Culinary Services - Onalaska

Corrections Food Service Leader 3

Kitchen Leader

Steward

Cook I

Store Manager

Environmental Services - Maintenance Tech

General Manager *

Food Prep, Cook, and Pizza Maker - Cast Member

Assistant General Manager TB37482-HOLMEN

Cook

Team Member TB37482-HOLMEN

Salaried Restaurant Manager *

Night Crew TB37482-HOLMEN

Team Member TB37474-SPARTA

Manager

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