Top 129 Baker Jobs in Minneapolis, Mn

Pastry Chef
Cossetta's —Saint Paul, MN
- $76,000 - $81,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
NBC -Baker
NBC —Saint Paul, MN
- From $15 an hour
- Part-time
- Basic math
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
3d
BAKER
Rise Bagel —Minneapolis, MN
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Entry level
Full-Time Cake Decorator
Cub Foods —Roseville, MN
- $27.83 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Merchandising
- Health savings account
- AD&D insurance
Quick Apply
5d
Baker and Packager Associate
Sam's Club —Fridley, MN
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Pastry Prep Cook
Bellecour - North Loop —Minneapolis, MN
- $19 - $20 an hour
- Weekends as needed
- English
- Ability to lift 50 pounds
- Bakery
- Wellness program
- Disability insurance
Quick Apply
2d
Cake Decorator + Baker
Sift Gluten Free —Minneapolis, MN
- From $21.37 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
4d
Evening Baker
Hold The Wheat —Minneapolis, MN
- $18 - $20 an hour
- Part-time
- Bakery
- Organizational skills
- In-person
Quick Apply
22h
Pastry Cook 2, Target Field
Delaware North —Minneapolis, MN
- $21.50 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Entry level
- Paid parental leave
- Paid holidays
Dunkin' Overnight Baker
Dunkin' —Minneapolis, MN
- $18 an hour
- Overnight shift
- 18 years or older
- Entry level
- Time management
- Health insurance
- Dental insurance
Quick Apply
Baker
Bruegger's Bagels —Minneapolis, MN
- $14.57 - $21.86 an hour
- Weekends as needed
- Background check
- 18 years or older
- Driver's License
- Paid time off
- Employee assistance program
Dunkin' Overnight Baker
Dunkin' - Crystal —Crystal, MN
- Overnight shift
- 18 years or older
- Entry level
- Time management
- Health insurance
- Dental insurance
Quick Apply
Cake Decorator
Walmart —Blaine, MN
- $19 - $32 an hour
- Full-time
- High school
- Food service experience
- Entry level
- Paid jury duty
- Disability insurance
10d
Bread Baker
Patisserie 46 —Saint Paul, MN
- $20 - $22 an hour
- Overnight shift
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Health insurance
- Employee discount
Quick Apply
SAY HI
Rise Bagel —Minneapolis, MN
- Entry level
Viennoiserie Baker
Patisserie 46 —Saint Paul, MN
- $19 - $21 an hour
- Full-time
- Bakery
- Entry level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
Cake Decorator - Full Time
Whole Foods Market —Woodbury, MN
- $18.00 - $30.20 an hour
- 8 hour shift
- Basic math
- Assembly
- Ability to lift 50 pounds
- Store discount
- Paid time off
Baker
Carlos Bakery MOA LLC —Bloomington, MN
- Part-time
- Bakery
- Entry level
Quick Apply
Full Time Bakery Manager
Cub Foods —Roseville, MN
- $30.83 an hour
- Weekends as needed
- 18 years or older
- Management
- Sales
- Health savings account
- AD&D insurance
Quick Apply
5d
Baker
Dunkin' —Roseville, MN
- Overnight shift
- Customer service
- Basic math
- No experience needed
- Tuition reimbursement
- Paid time off

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Pastry Chef

Cossetta's -
Saint Paul, MN

Quick Apply

Job Details

Full-time
$76,000 - $81,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Operations management
Team leadership
Pastry chef experience
Pastry experience
Culinary Arts
Managing kitchen staff
Training & development

Full Job Description

Job Title: Pastry Chef
Job Purpose: Accountable for all operations required for profitable food service, including product research and development, menu planning, portion control, quality standards, merchandising, food presentation and employee training. Manages approximately 30 employees.
Salary: $76,000-81,000 Annually

Job Accountabilities:

I. Leadership

Leads, controls and coordinates the activities of all employees who prepare or serve food.
Interviews and approves applications for food preparation and production positions.

II. Service/Quality

Ensures all food products are prepared consistent with recipes and presented consistently and meet established quality standards.
Reviews, identifies and analyzes all measurements of recipes and sales items for product quality.
Ensures all food preparation, production and presentation areas to company standards for appearance, equipment and maintenance.

III. Finance/Administration

Contributes to the attainment of the food sales budget; recommends products, processes and procedures.
Assesses and analyzes expenses associated with food; provides department heads with expense control recommendations (e.g. labor, materials, supplies, equipment and groceries).
Oversees, endorses or makes recommendations to adjust all food production and preparation, (i.e. kitchen & Pasticceria) staffing needs.
Performs monthly physical inventory
Protects confidential Cossetta information (e.g. recipes, techniques, financial data, etc.)

IV. Operations

Knows, oversees and performs all duties and responsibilities of all food service operations where Pastry menu items are sold.
Prepares and oversees production of breakfast pastries, cakes, cookies, plated desserts, wedding cakes and specialty confections.
Monitor inventory levels and order pastry ingredients and supplies while minimizing waste.
Control food costs, labor costs, and departmental expenses within budget
Create production schedules to ensure timely completion of all pastry items.
Oversees and ensures the quality and completion of all foods
Works cross-functionally with all departments; coordinates related food service tasks
Maintain compliance with all health department regulations, food safety standards, and HACCP guidelines.
Trains management and employees in the execution of all food service procedures; participates in developing all food production and preparation employees

V. Communication

Works with employees to establish personal and departmental goals in order to support and achieve company objectives
Establishes and maintains frequent, timely and constructive communication with all employees, departments and management.
Participates in department, management, and employee meetings regularly to exchange information and improve communication

Qualifications

Minimum of 3-5 years of pastry leadership experience
Culinary or Pastry Arts degree preferred
Knowledge of food costing, inventory management, and labor management
Communication and interpersonal skills
Flexible schedule including mornings, evenings, weekends, special events.

Benefits / Compensation

Competitive Salary
Medical, Dental and Vision Insurance
Paid Time Off
401(k) with Company Match
Complimentary Parking
Complimentary Employee Meals
Incentive Bonus Program

Pay: $76,000.00 - $81,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

baker jobs in minneapolis, mn

Pastry Chef

NBC -Baker

BAKER

Full-Time Cake Decorator

Baker and Packager Associate

Pastry Prep Cook

Cake Decorator + Baker

Evening Baker

Pastry Cook 2, Target Field

Dunkin' Overnight Baker

Baker

Dunkin' Overnight Baker

Cake Decorator

Bread Baker

SAY HI

Viennoiserie Baker

Cake Decorator - Full Time

Baker

Full Time Bakery Manager

Baker

I want to receive the latest job alert for baker in minneapolis, mn

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