Top 209 Breakfast manager Jobs in Minneapolis, Mn

Executive Chef
Hell's Kitchen (100% Employee Owned) —Minneapolis, MN
- $80,000 - $100,000 a year
- Full-time
- Inventory management
- Cooking
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
General Manager - 3785
Bruegger's Bagels —Minneapolis, MN
- $66,000 - $70,000 a year
- Full-time
- Background check
- 18 years or older
- Restaurant management
- Health savings account
- Disability insurance
Quick Apply
8d
F&B Manager
Embassy Minneapolis —Minneapolis, MN
- $65,000 - $85,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Food provided
Quick Apply
9d
BREAKFAST MANAGER
Wendy's —Minneapolis, MN
- 18 years or older
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Team Member
Bruegger's Bagels —Minneapolis, MN
- $14 - $21 an hour + tips
- Weekends as needed
- Bakery
- 16+ years old
- Cleaning
- Paid time off
- Employee assistance program
3d
Front Office Manager
Homewood Suites - Bloomington MOA —Bloomington, MN
- From $60,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Organizational skills
Quick Apply
5d
Fairfield Inn & Suites Minneapolis Eden Prairie - General Manager
Aimbridge Hospitality —Eden Prairie, MN
- $75,000 - $80,000 a year
- Full-time
- Hotel
- Driver's License
- Senior level
- AD&D insurance
- Disability insurance
8d
Crew Team Member
McDonald’s —Minneapolis, MN
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Crew
Hyder Investments/YSH, LLC —Minneapolis, MN
- Full-time
- Quick service & fast food restaurant
- Entry level
Quick Apply
Assistant Hotel Manager
American Cruise Lines —Saint Paul, MN
- Full-time
- Bar
- Sales
- Military
- Dental insurance
- Vision insurance
Quick Apply
Crew Team Member: Breakfast Shift
McDonald’s —Minneapolis, MN
- From $15 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Nutrition Services Associate, 4.5 HOURS CV
Spring Lake Park School District 16 —Spring Lake Park, MN
- $20.30 an hour
- Part-time
- Background check
- Computer literacy
- High school diploma or GED
Cook Manager - Hayes Elementary
Fridley Public Schools —Fridley, MN
- $24.72 - $27.61 an hour
- Online Application
- Background check
- School experience
- ServSafe
Crew Team Member: Lunch-Mid Shift
McDonald’s —Minneapolis, MN
- From $15 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Shift Leader
Bruegger's Bagels —Minneapolis, MN
- $14.57 - $21.86 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid time off
- Employee assistance program
Manager in Training
McDonald’s —Eden Prairie, MN
- $14.65 - $22.00 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- 16+ years old
- Tuition reimbursement
- Employee discount
Nutrition Services Worker, 5.75 HOURS WW
Spring Lake Park School District 16 —Spring Lake Park, MN
- $20.30 an hour
- Part-time
- Background check
- Customer service
- Computer literacy
- Paid training
- Paid holidays
General Manager
Bruegger's Bagels —Bloomington, MN
- $15.78 - $27.62 an hour
- Full-time
- 18 years or older
- Mid-level
- Bakery
- Health savings account
- Disability insurance
9d
Crew Team Member: Dinner Shift
McDonald’s —Minneapolis, MN
- From $15 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Nutrition Services Worker, 4.75 HOURS WW
Spring Lake Park School District 16 —Spring Lake Park, MN
- $20.30 an hour
- Part-time
- Background check
- Computer literacy
- High school diploma or GED

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breakfast manager jobs near minneapolis, mn

Executive Chef

Hell's Kitchen (100% Employee Owned)
Minneapolis, MN

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee stock ownership plan
Life insurance
Food provided
Retirement plan

Qualifications

Teamwork
Inventory management
Food Safety Manager Certification
Coaching
Cooking
Team development
Continuous improvement
Labor cost management

Full Job Description

Job Posting: Executive Chef

Hell’s Kitchen | Downtown Minneapolis | Employee Owned

$80,000–$100,000 + Employee Ownership

Hell’s Kitchen isn’t just another restaurant—it’s one of Minneapolis’ most iconic dining destinations. For almost 25 years, we’ve built a reputation for award-winning, from-scratch food, legendary hospitality, and an independent spirit that refuses to follow industry norms. Today, as a 100% employee-owned company, we’re looking for an Executive Chef who wants more than a job. We’re looking for someone who wants a seat at the table and a hand in shaping the future.

The Opportunity

As Executive Chef, you’ll lead the culinary vision, culture, and performance of our high-volume kitchen operation. You’ll be responsible for maintaining the quality and integrity of the dishes that made Hell’s Kitchen famous while driving innovation through creating experiential pre-fixe menus, developing future leaders, and ensuring the business remains healthy and profitable.

This is a leadership role for someone who understands that great food, strong teams, and smart business decisions all go hand in hand.

What You'll Lead

A talented team of chefs, kitchen managers, and culinary leaders
A high-volume, from-scratch kitchen known for consistency and quality
Menu development, culinary innovation, and recipe execution
Food cost, labor cost, inventory, and operational performance
Health and safety compliance
A culture built on accountability, teamwork, and continuous improvement

Who You Are

You’re a proven culinary leader who thrives in fast-paced environments and knows how to bring out the best in people. You balance creativity with operational discipline and understand that the best menus are both exciting for guests and executable for the team.

You likely have:

Significant experience leading high-volume, scratch kitchens
Strong financial and operational management skills
A passion for coaching and developing future leaders
A commitment to high standards and continuous improvement
The ability to remain calm, focused, and solutions-oriented under pressure

Most importantly, you embody our core values:Service. Excellence. Ownership. Grit. These aren’t posters on a wall—they guide how we hire, lead, and succeed together.

Why Hell’s Kitchen?

Because ownership changes everything. And we think, and perform, like we own the place, because we do.

After eligibility requirements are met, team members can participate in our Employee Stock Ownership Plan (ESOP), allowing you to build real equity and share in the success you help create. Unlike traditional restaurant models, the value generated here stays with the people doing the work.

We also offer:

Employee Ownership (ESOP)
Flexible health coverage, plus dental, vision, and life insurance
Paid time off
The autonomy and resources to build a successful & sustainable operation (we value quality hours over quantity)
A team that genuinely supports one another and takes pride in what we create

About Us

Hell’s Kitchen is an independent, employee-owned Minneapolis institution known for its all-day breakfast, award-winning brunch, handcrafted cocktails, live music, and a fiercely loyal following. We’ve spent decades proving that exceptional food and genuine hospitality never go out of style. Now we’re looking for the next culinary leader to help write the next chapter.

If you’re ready to lead, create, mentor, and build something that’s truly yours, we’d love to hear from you. Apply today.

Pay: $80,000.00 - $100,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

breakfast manager jobs in minneapolis, mn

Executive Chef

General Manager - 3785

F&B Manager

BREAKFAST MANAGER

Team Member

Front Office Manager

Fairfield Inn & Suites Minneapolis Eden Prairie - General Manager

Crew Team Member

Crew

Assistant Hotel Manager

Crew Team Member: Breakfast Shift

Nutrition Services Associate, 4.5 HOURS CV

Cook Manager - Hayes Elementary

Crew Team Member: Lunch-Mid Shift

Shift Leader

Manager in Training

Nutrition Services Worker, 5.75 HOURS WW

General Manager

Crew Team Member: Dinner Shift

Nutrition Services Worker, 4.75 HOURS WW

I want to receive the latest job alert for breakfast manager in minneapolis, mn

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