Top 156 Chefs Jobs in Minneapolis, Mn

Sous Chef - Stock & Bond
Stock and Bond —Minneapolis, MN
- $65,000 - $75,000 a year
- English
- Mid-level
- Human resources
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Executive Chef
North Star Restaurant Group —Saint Paul, MN
- $85,000 - $95,000 a year
- Full-time
- Research
- Recruiting
- In-person
- Health insurance
- Dental insurance
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7d
Sous Chef | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
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Sous Chef
Landry's —Edina, MN
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- US work authorization
- Disability insurance
- Health insurance
2d
Executive Chef
St. Genevieve —Minneapolis, MN
- $50,000 - $80,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- Dental insurance
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Executive Chef
Hell's Kitchen (100% Employee Owned) —Minneapolis, MN
- $80,000 - $100,000 a year
- Full-time
- Inventory management
- Cooking
- Continuous improvement
- Health insurance
- Dental insurance
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Chef/Cook
Ebenezer —Edina, MN
- $20.83 - $29.40 an hour
- Full-time
- 18 years or older
- ServSafe
- Basic math
- Disability insurance
- Health insurance
Sous Chef
Lofton Minneapolis by Hilton —Minneapolis, MN
- $70,000 - $75,000 a year
- Full-time
- Basic math
- English
- Mid-level
- Health insurance
- Dental insurance
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Chef
Ebenezer —Brooklyn Center, MN
- $20.42 - $28.82 an hour
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Sous Chef
Hell's Kitchen Inc. —Minneapolis, MN
- $29 - $30 an hour
- Full-time
- In-person
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
8d
Catering/Chef Assistant
France 44 Cheese Shop —Minneapolis, MN
- $23 - $35 an hour
- Part-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Flexible schedule
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Culinary Chef Associate (Morning)
People Serving People —Minneapolis, MN
- $26.25 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
- Commuter assistance
- Disability insurance
Quick Apply
4d
Culinary Chef Associate (Evening)
People Serving People —Minneapolis, MN
- $26.25 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Sonesta —Minneapolis, MN
- $27 - $30 an hour
- Overtime
- Mid-level
- Hotel
- Restaurant
- Paid holidays
- Health insurance
Sous Chef
Landry's Inc. —Minneapolis, MN
- $68,000 - $75,000 a year
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Executive Chef
Puttery —Minneapolis, MN
- $65,000 - $85,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
Quick Apply
Chef Manager Wanted for Prominent Independent School
Taher, Inc —Minneapolis, MN
- $75,000 - $85,000 a year
- ServSafe
- Customer service
- Computer literacy
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CHEF (FULL TIME)
Eurest —Minneapolis, MN
- $23 - $25 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
11d
Sous Chef
Pyramid Hotel Group —Minneapolis, MN
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Hotel
- Ability to stand for extended periods
- Disability insurance
- Health insurance
3d
Chef de Partie
Spoon and Stable —Minneapolis, MN
- $18 - $24 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Dental insurance
Quick Apply

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Sous Chef - Stock & Bond

Stock and Bond
Minneapolis, MN

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Job Details

$65,000 - $75,000 a year

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Staff supervision
Food service purchasing
Food service health code compliance
Team supervision
Staff scheduling
Team scheduling
English
Cleaning kitchen areas
Food safety sanitizing procedures
Inventory tracking for food cost management
Managing kitchen staff
Kitchen staff scheduling
Quality control experience within food and beverage industry
Team motivation (leadership skill)
Food Handler Certification
Kitchen organization
Communication with kitchen staff

Full Job Description

Sous Chef – Stock & Bond

Sous Chef Summary:

The Sous Chef is a key leadership role within the culinary team, responsible for supporting the Chef in overseeing all kitchen operations, including staff supervision, menu execution, and quality control. This role ensures the highest standards of food quality, consistency, and presentation are upheld at all times. Working closely with the Chef, the Sous Chef helps drive operational excellence, fosters a strong team environment, and contributes to the overall success of a fast-paced, high-performing kitchen.

Expectations

Manage the day-to-day activities in the kitchen, including food preparation and production, and management and training of kitchen staff
Ensure efficient, cost-effective operation and profitability of food production
Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
Work effectively with the culinary management team and with event management to coordinate the seamless execution of banquet events.
Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
Assure kitchen personnel is trained in best cleanliness and sanitation practices
Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed and staff wear proper uniform as well as disciplinary procedures are followed when applicable
Understand the financial component, purchasing within budget guidelines, achieving cost off food and expectations.
Instill teamwork and synergy between the FOH and BOH staff through proper communication and delegation to ensure a “one team” mentality
Understand local DOH standards and ensure they are always met.

Requirements:

2+ years of culinary management experience in a high-volume upscale steakhouse restaurant
Dedication to culinary excellence, team success, and growth
Strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control
Basic understanding of administrative tasks including inventory, purchasing, scheduling
Desire to learn from our culinary leaders and develop professionally and personally
Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
The ability to work well under pressure and be a leader who will NUTURE and SUPPORT their TEAM.
Technically savvy with / to become proficient with key systems and IT infrastructure (Foodager, Jolt, Hot Schedules, KDS)
Receptive to constructive criticism and performance feedback
Safe Food Handling Certification
Must be able to lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and /or move up to 100 pounds.
Able to work in a standing/walking position for long periods of time
Command of the English language
Must be eligible to work in the United States

Employment Transparency

It is our policy to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and related medical conditions), gender identity or gender expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, protected medical condition as defined by applicable state or local law, genetic information, or any other characteristic protected by applicable federal, state, or local laws and ordinances.

We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business. If you believe you require such assistance to apply for a position or to participate in an interview, please contact the Human Resources department.

Please note this job posting is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities including essential job functions may change at any time with or without notice, to the extent permitted by applicable law.

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chefs jobs in minneapolis, mn

Sous Chef - Stock & Bond

Executive Chef

Sous Chef | Tiffany's Kitchen & Bar

Sous Chef

Executive Chef

Executive Chef

Chef/Cook

Sous Chef

Chef

Sous Chef

Catering/Chef Assistant

Culinary Chef Associate (Morning)

Culinary Chef Associate (Evening)

Sous Chef

Sous Chef

Executive Chef

Chef Manager Wanted for Prominent Independent School

CHEF (FULL TIME)

Sous Chef

Chef de Partie

I want to receive the latest job alert for chefs in minneapolis, mn

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