Top 657 culinary Jobs in minneapolis, mn

Director, National Accounts | Foodservice
fgf brands —Minneapolis, MN
- Remote
- Hospitality
- Marketing
- 5 years
- Health insurance
- Dental insurance
Operations Manager
Surdyk's Cheese Shop —Minneapolis, MN
- From $75,000 a year
- Full-time
- Inventory management
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Aide
Benedictine —Saint Paul, MN
- $18.89 - $19.87 an hour
- Part-time
- Serving
- Entry level
- Kitchen
- Dental insurance
- Paid time off
4d
Culinary Admin, Target Field
Delaware North —Minneapolis, MN
- $19 - $21 an hour
- Weekends as needed
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
8d
Assisted Living Cook
Miller's Landing Senior Living —Minneapolis, MN
- $20 - $21 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- ServSafe
- COVID-19 protective measures
- Disability insurance
Quick Apply
Restaurant Manager
Twin City Grill —Bloomington, MN
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Executive Sous Chef - Minnetonka, MN
Unidine —Minnetonka, MN
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Feast Executive Chef
Mid-America Festivals / MN Renaissance Festival —Shakopee, MN
- $200 - $260 a day
- Temporary
- ServSafe
- Mid-level
- 3 years
Quick Apply
2d
Cook
Red Lobster —Burnsville, MN
- $11.41 - $25.00 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Sous Chef - Froid (Cold Food Prep)
Kelber Catering —Minneapolis, MN
- $25 - $29 an hour
- Weekends as needed
- Management
- Bachelor of Science
- Mid-level
- Disability insurance
- Health insurance
6d
CHEF MANAGER- MINNEAPOLIS, MN
Eurest —Minneapolis, MN
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Sales Consultant (Food Service Experience)
Fortune International, LLC —Minneapolis, MN
- Full-time
- Marketing
- English
- Mid-level
Quick Apply
Hotel Sales Manager – Catering & Room Sales
DoubleTree by Hilton Roseville MN —Roseville, MN
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Office
- 3 years
- Free parking
- Paid training
Quick Apply
Catering Server I
Canterbury Park —Shakopee, MN
- $17 an hour
- Part-time
- 18 years or older
- Customer service
- Mid-level
- Paid holidays
- Paid time off
Quick Apply
Territory Sales Manager
US Foods, Inc. —Minneapolis, MN
- Full-time
- Mid-level
- Office
- High school diploma or GED
- Mileage reimbursement
- Employee stock purchase plan
Seasonal Catering Server I
Canterbury Park —Shakopee, MN
- $17 an hour
- Part-time
- 18 years or older
- Customer service
- Criminal background check
- Paid holidays
- Paid time off
Quick Apply
Shift Lead
Aloha Poke Co —Woodbury, MN
- $17 - $18 an hour
- Part-time
- Management
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
Territory Manger-St. Cloud, MN
US Foods, Inc. —Minneapolis, MN
- Full-time
- Mid-level
- Office
- High school diploma or GED
- Mileage reimbursement
- Employee stock purchase plan
Cook
Lakeside Memory Care —Minneapolis, MN
- $21 an hour
- Part-time
- 16+ years old
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
12d
Restaurant Crew Member/Trainer/Shift Lead
Hawaii Poke Bowl —Minneapolis, MN
- $16.50 - $19.00 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply

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Director, National Accounts | Foodservice

fgf brands -
Minneapolis, MN

Apply Now

Job Details

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Leadership training provided
Vision insurance
401(k) matching
Employee discount

Qualifications

Hospitality
Business development management
Managing customer accounts
Pricing strategies
Menu concept development
Account development
Channel development
Schedule management
Industry trends
Customer engagement
Relationship selling
Channel sales
Sales strategy
Networking through strategic partnership building
Corporate sales environment
Client growth strategy
Customer growth strategy
Account management
Solution selling approach
Channel management
Cross-functional team management
Customer site (as sales environment)
Cross-functional communication
Analytics

Full Job Description

Job Description:

Summary

The National Account Director, Foodservice is responsible for leading strategic partnerships with some of the most influential foodservice brands in North America. This role goes beyond traditional account management — it requires a commercial leader who can build relationships, unlock growth through innovation, and lead complex cross-functional initiatives that create “win-wins” for both the customer and the organization.

The ideal candidate is a strategic seller and business builder who thrives in collaborative environments, understands how to translate customer insights into scalable bakery solutions, and can operate confidently in both cross-functional and senior leadership environments with the customer.

This role requires a high degree of ownership and accountability. The National Account Sales Director is expected to operate as the general manager of their business, proactively identifying opportunities, solving problems, and mobilizing internal resources to deliver results.

What FGF Offers

FGF believes in Home Grown Talent, accelerated career growth with leadership training, and unleashing your potential.
Competitive Compensation, Health & Welfare Benefits including Vision & Dental, and flexible options at competitive premiums.
401 (k) matching program
Discount program - Restaurants, gyms, shopping, etc.
Tuition reimbursement

Primary Responsibilities

Own and develop executive-level relationships with national restaurant, coffee, and foodservice chains along with alternate channels.
Lead account strategies that position the Company as a long-term innovation and supply partner at a scale that elevates customer conversations beyond price and RFPs leaning toward value, innovation, and partnership.
Develop multi-year growth strategies across assigned strategic accounts, oftentimes aligned with capacity expansion priorities.
Execute account growth plans that expand share of menu, place new product capabilities, and unlock new paths for innovation – becoming irreplaceable in the process.
Translate culinary trends, consumer insights, and operational realities into new, proactive opportunities within existing accounts that lead to scalable, viable bakery solutions.
Serve as the quarterback of cross-functional teams, supporting major customer and commercialization initiatives from concept through national rollout.
Take ownership for moving projects forward – removing obstacles, influencing key decision makers, and driving alignment.
Operate with an ownership mindset – viewing each account as a business that must grow, perform, and continuously improve.
Grow and maintain a deep understanding of competitive landscape across foodservice bakery
Demonstrate consistent ownership, initiative, and a commitment to improving both individual and team performance.

Required Experience

Minimum of 5 years of National Account sales experience, particularly with a strong track record of leading and building key relationships within the Top 100 foodservice chains.
Bachelor’s degree in Business, Marketing, Hospitality Management, Food Science, or related discipline preferred though candidates with equivalent, relevant business experience will also be
Experience and a passion for premium, value-added branded food products is strongly preferred.
Entrepreneurial, innovative DNA with excellent organizational and communication skills (both verbal and written).
Must be a “risk taker” that is never satisfied with the status
Deep understanding of foodservice supply chains, distribution networks, commercialization, and menu development strategies.
Must possess key competencies such as strategic selling, customer curiosity, and analytical skills supported by leveraging consumer insights, AI technologies, and industry trends.
Demonstrated success with developing effective sales, pricing, and multi-year growth strategies with planning acumen to ensure execution and deliver results.
Experienced in building effective alliances with cross-functional resource departments within the customer organization to drive alignment.
Ability to thrive in remote work environment, with a demonstrated ability to effectively manage schedule, priorities, and communications across multi-layered organizations.
Proficiency with delivering effective sales presentations in both corporate and intimate sales settings w i t h i n t h e National Account Channel, often within top-to-top customer engagements
Travel is expected 30-50% of the time, depending on active customer and Company
This position operates within a remote sales structure, allowing flexibility in work location with occasional Company headquarter visits.
The role reports into the VP, Strategic & National Accounts

What is the recipe for a great career at FGF?

Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads, and flatbreads.

As an innovative company that is continually growing, there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their creativity and out-of-the-box thinking to come up with solutions and new ideas.

#MIDWEST

#LI-REMOTE

#CORP

#LI-AC1

Job Family: Sales Job Level: A-HO

Apply Now

Refine Your Search

culinary jobs in minneapolis, mn

Director, National Accounts | Foodservice

Operations Manager

Culinary Aide

Culinary Admin, Target Field

Assisted Living Cook

Restaurant Manager

Executive Sous Chef - Minnetonka, MN

Feast Executive Chef

Cook

Sous Chef - Froid (Cold Food Prep)

CHEF MANAGER- MINNEAPOLIS, MN

Sales Consultant (Food Service Experience)

Hotel Sales Manager – Catering & Room Sales

Catering Server I

Territory Sales Manager

Seasonal Catering Server I

Shift Lead

Territory Manger-St. Cloud, MN

Cook

Restaurant Crew Member/Trainer/Shift Lead

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