Top 76 Culinary supervisor Jobs in Minneapolis, Mn

Cook
New Perspective Senior Living —Prior Lake, MN
- $15.50 - $16.50 an hour
- Part-time
- Mid-level
- 1 year
- Leadership
- Health savings account
- Paid holidays
Quick Apply
Temp Cook Evening Shift-Assisted Living
Stonehaven Senior Living —Eagan, MN
- $21 - $26 an hour
- Temporary
- Ability to lift 50 pounds
- Older adults
- Entry level
Quick Apply
Cook Senior Living
New Perspective Senior Living —Lake Elmo, MN
- $18 - $19 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
- Health savings account
- Paid holidays
Quick Apply
Food & Beverage Manager
Hilton Hotel Bloomington —Bloomington, MN
- $65,000 - $75,000 a year
- Full-time
- Bar
- English
- Mid-level
- Free parking
- Health insurance
Quick Apply
Cook
Marriott International, Inc —Bloomington, MN
- $25.14 - $26.72 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
6d
Lead Cook
Marriott International, Inc —Bloomington, MN
- $26.19 - $27.84 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
11d
Culinary Supervisor, Target Field
Delaware North —Minneapolis, MN
- $22 - $23 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
Nutrition & Culinary Supervisor
Presbyterian Homes & Services —Saint Paul, MN
- $25.46 - $27.41 an hour
- Full-time
- ServSafe
- Customer service
- English
- Health savings account
- AD&D insurance
Chef - Minneapolis, MN
Canteen —Minneapolis, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Cook
Hopkins Public Schools —Hopkins, MN
- $23.85 - $24.45 an hour
- Customer service
- High school diploma or GED
- Driver's License
Assistant Kitchen Manager
Hightop Hospitality —Saint Paul, MN
- $60,000 - $70,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
- Paid time off
- Opportunities for advancement
Quick Apply
4d
SHIFT SUPERVISOR (FULL TIME)
Chartwells HE —Saint Paul, MN
- $22 - $26 an hour
- Weekends as needed
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Full-time Float Cook
Intermediate District 287 —Plymouth, MN
- $23.44 - $24.70 an hour
- 8 hour shift
- Computer literacy
- Mid-level
- Driver's License
- 403(b) matching
- Paid holidays
Cook
Four Seasons —Minneapolis, MN
- $23.20 - $27.74 an hour
- Full-time
- ServSafe
- Residential
- Hotel
- Paid holidays
- Disability insurance
COOK (FULL TIME)
Chartwells HE —Saint Paul, MN
- $24 - $26 an hour
- Weekends as needed
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook/Supervisor
JACKMONT HOSPITALITY INC —Saint Paul, MN
- Mid-level
- High school diploma or GED
- Supervising experience
Junior Sous Chef, Allianz Field
Delaware North —Saint Paul, MN
- $25 - $28 an hour
- Extended hours
- 18 years or older
- Mid-level
- Leadership
- Paid parental leave
- Paid holidays
SOUS CHEF (FULL TIME)
Chartwells K12 —Edina, MN
- $24 - $29 an hour
- Urgently hiring
- Background check
- Mid-level
- Public school
- Commuter assistance
- Disability insurance
Quick Apply
12d
SOUS CHEF (FULL TIME)
Chartwells HE —Minneapolis, MN
- $25 - $28 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Unidine —Saint Paul, MN
- $25 - $27 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply

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Cook

New Perspective Senior Living -
Prior Lake, MN

Quick Apply

Job Details

Part-time | Full-time
$15.50 - $16.50 an hour

Benefits

Health savings account
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Steam cooking
Food quality maintenance
Kitchen health and safety standards
Grilling
Recipe adherence
Food preparation for special diets
Food service health code compliance
Food heating
Food service cleaning
Safety regulations
Food order assembly
Mid-level
Frying
Culinary Arts
Culinary Arts Certificate
Experience working with individuals with specific dietary needs
Institutional kitchen experience
Food safety sanitizing procedures
Assisting food service staff
Food garnishing
1 year
Measuring ingredients
Leadership
Food preparation equipment operation
Addressing dietary restrictions in food service

Full Job Description

A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for caring multi-taskers who are passionate about health, nutrition and food safety for seniors.

To learn more about the day of a New Perspective Cook, click here (https://vimeo.com/370287786).

Job Type:

Part Time
Full Time
Rotating Weekends & Holidays

Pay:

$15.50-$16.50 Depending upon experience

Responsibilities:

Follow established recipes or those identified by the Culinary Services Director
Follow all ServSafe, governmental and corporate regulations for food safety and handling
Maintain a clean and safe work environment
Adjusts food items to accommodate guests with allergies or specific diet concerns
Acts as liaison to front-of-house employees to ensure proper food service temperature
Assists other cooks during the food assembly process
Ensure proper cleaning and sanitization of equipment and work areas
Weigh, measure, mix and prep ingredients according to recipes.
Steam, grill, boil, bake or fry ingredients.
Check food and ingredients for freshness.
Arrange and garnish dishes.
Work well under pressure and within the time limit.
Wow our residents and guests with amazing dishes.
Provide resident feedback and make meal recommendations to Supervisor
Promote teamwork, laughter, and happiness every day
Schedule allows no late nights!

Qualifications

Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.
Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation.

Team Member Benefits & Perks*

Medical, Dental, & Vision Insurance
401(k) with Company Match!
Paid Time Off and Holidays
Company-Paid Basic Life Insurance
Voluntary Short-Term Disability
Company-Paid Long-Term Disability
Health Reimbursement Account/Health Savings Account
Flexible Spending Accounts
Education assistance - up to $5,000 per calendar year!
Leadership Development & Career Advancement
Real-time Access to Earned Wages
Referral Bonuses
Employee Assistance Program

Benefits vary by full-time, part-time, or PRN status.

OUR HIRING PROCESS IS QUICK & EASY

Step 1: Application (5-10 minutes) Apply for the position that matches your interest and let us know the best way to contact you.

Step 2: Phone Screening (20 minutes) These quick introductions help us to learn more about your career goals and see if New Perspective is a good fit.

Step 3: In-Person Interview (45 minutes) We want to learn more about you! Share your past work experiences and your future goals. You’ll also get to ask us questions, tour our community, and meet some of the team.

Step 4: Job Offer If the role and community seem like a good fit, we’ll reach out with a job offer. Job offers may even be made at the time of your interview!

New Perspective is an Equal Opportunity Employer.

INDEXTR

cook

line cook

restaurant

food

senior living

urgently hiring

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

culinary supervisor jobs in minneapolis, mn

Cook

Temp Cook Evening Shift-Assisted Living

Cook Senior Living

Food & Beverage Manager

Cook

Lead Cook

Culinary Supervisor, Target Field

Nutrition & Culinary Supervisor

Chef - Minneapolis, MN

Cook

Assistant Kitchen Manager

SHIFT SUPERVISOR (FULL TIME)

Full-time Float Cook

Cook

COOK (FULL TIME)

Line Cook/Supervisor

Junior Sous Chef, Allianz Field

SOUS CHEF (FULL TIME)

SOUS CHEF (FULL TIME)

SOUS CHEF (FULL TIME)

I want to receive the latest job alert for culinary supervisor in minneapolis, mn

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