Top 63 Dietary director Jobs in Minneapolis, Mn

Hospitality Director
Roseville Lutheran Congregation —Saint Paul, MN
- $50,000 - $52,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
21h
Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
- $70,000 - $75,000 a year
- Full-time
- Writing skills
- English
- Research
- Health insurance
- Dental insurance
Culinary Director - Bel Rae Senior Living
LSL ALF LLC —Saint Paul, MN
- $58,000 - $74,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
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6d
Cardigan Ridge - Culinary Director
LSL ALF LLC —Saint Paul, MN
- $58,000 - $74,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
7d
District Manager- Midwest; Skillet Kitchens
Skillet Kitchens, LLC —Minneapolis, MN
- $80,000 - $90,000 a year
- Weekends as needed
- ServSafe
- Bachelor's degree
- Human resources
- Fuel card
- Paid holidays
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Prairie Bluffs - Culinary Director
LSL ALF LLC —Eden Prairie, MN
- $58,000 - $74,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
5d
Culinary Services Director
New Perspective Senior Living —Saint Paul, MN
- $50,000 - $63,000 a year
- Part-time
- Cooking
- 3 years
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply
6d
Marketing Director
The Residence at North Ridge —New Hope, MN
- $87,000 a year
- Full-time
- Microsoft Word
- Computer literacy
- Mid-level
- Continuing education credits
- Disability insurance
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Kitchen Manager (Senior Living Community)
Suite Living Senior Care —Saint Paul, MN
- $22 - $26 an hour
- 8 hour shift
- ServSafe
- Computer literacy
- Mid-level
- Paid time off
Quick Apply
1d
Culinary Services Director Senior Living
New Perspective Senior Living —Columbia Heights, MN
- $50,000 - $63,000 a year
- Part-time
- Cooking
- 3 years
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply
Prepared Foods Manager
Linden Hills Coop —Minneapolis, MN
- 18 years or older
- Merchandising
- Cooking
Quick Apply
Clinical Reimbursement Coordinator
North Ridge Health and Rehab —Minneapolis, MN
- $39 - $41 an hour
- Full-time
- Background check
- CPR Certification
- Skilled nursing facility
- Continuing education credits
- Disability insurance
Quick Apply
Cook - Part Time - Float
Vivie —Minnetonka, MN
- $28 - $32 an hour
- Part-time
- Background check
- ServSafe
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Cook
Cardigan Ridge —Little Canada, MN
- $21 - $24 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Older adults
Quick Apply
Food Service Supervisor
Ebenezer —Burnsville, MN
- $24.08 - $34.01 an hour
- Rotating weekends
- Cooking
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
1d
Food Service Teacher - School Chef
Primrose School of Lake Elmo —Lake Elmo, MN
- $21 - $24 an hour
- Full-time
- Mid-level
- Supervising experience
- Preschool
- Health insurance
- Dental insurance
Quick Apply
Cook
Personal Care Senior Living —Columbia Heights, MN
- Communication skills
- Entry level
- Kitchen
Quick Apply
Front End Manager
Linden Hills Coop —Minneapolis, MN
- 18 years or older
- English
- Mid-level
Quick Apply
Registered Dietician
Mission Directed Health Care, Inc. —Minneapolis, MN
- $35 - $40 an hour
- Full-time
- Background check
- Mid-level
- Geriatrics
- AD&D insurance
- Disability insurance
Quick Apply
Culinary Assistant
Ebenezer —Minneapolis, MN
- $18.12 - $26.17 an hour
- Weekends as needed
- 1 year
- Entry level
- Disability insurance
- Health insurance

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dietary director jobs near minneapolis, mn

Hospitality Director

Roseville Lutheran Congregation
Saint Paul, MN

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Job Details

Full-time
$50,000 - $52,000 a year
21 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Vendor relationship building
Kitchen health and safety standards
Pre-cooking preparation
Food preparation for special diets
Fire safety protocols implementation
Food service health code compliance
Volunteer management
ServSafe
Table assignment
Driver's License
Experience working with individuals with specific dietary needs
Food safety sanitizing procedures
First aid protocols
Hospitality management

Full Job Description

Job Title: Hospitality Director

Updated: July 20, 2026

Congregation: Roseville Lutheran Church, a Reconciling in Christ (RIC) Congregation Location: Roseville, Minnesota

Denomination: Evangelical Lutheran Church of America (ELCA) Congregation

Position Type: Fulltime, plus benefits

Reports to: Church Business Administrator

CHURCH OVERVIEW: The mission of Roseville Lutheran Church (RLC) is to “Love God. Love your neighbor.” In pursuing our vision of building “a community united by grace,” our congregation focuses on three core values:

● LOVE: Every person is a child of God

● HUMILITY: We do not possess the wisdom to judge others with impunity

● FAITHFULNESS: The Lord has a purpose for us here, In Roseville

POSITION OVERVIEW: Beyond the nourishment of food this position supports congregational fellowship by providing welcoming and nourishing spaces to gather in support of spiritual growth, community building and outreach. Specifically, this position Leads, Manages and Directs the overall food service operation of Roseville Lutheran Church including purchasing, preparation, service, sanitation, personnel management, customer service and record keeping. This position is expected to be able to work some flexible hours including evenings, weekends and early mornings. The past fiscal year the Hospitality Director has overseen the Hospitality needs of approximately 20 funerals, 40 events and 50 plus Sunday morning breakfasts and coffees.

Job Responsibilities: Food Securement/Preparation, Serving and Cleanup *This category serves three distinct clientele categories - - -

Church events/activities (Soup supper; First Sunday breakfast; Sunday Coffee; etc)

Church member requests (Funerals, etc)

External groups or organizations (Vintage 4-H; Retired Teachers Assoc; College Choirs etc )

● Supervise and/or perform the following duties: menu planning, food preparation, food service, food storage and food related cleanup.

● Create and maintain plans for: ordering, receiving and inventory of food, supplies, paper, chemical and cleaning supplies.

● Create and manage schedules that facilitate space, organization and preparation.

● Work with special dietary issues brought to your attention and communicate clearly IF and HOW RLC Hospitality is able to deal with those needs.

● Meet and plan events with staff, ministry team leaders, congregational members and visitors, including meal planning, food ingredients, cost approval, and appropriate funding sources to be used. Facility and Personnel Management

● Oversee the general upkeep of the kitchen and social hall.

● Help maintain aesthetically pleasing spaces throughout RLC, to ensure expectations of all groups are met.

● Coordinate space needs for events and work closely with Facilities/Custodial team to ensure proper set up instructions are followed. Assist in facility setup and cleanup as needed.

● Recruit, train and supervise all volunteers working within the Hospitality arena.

● Coordinating and scheduling volunteers based upon each event’s needs

● Knowing volunteers, their skill sets and if and how they can best be utilized and supported.

● Provide leadership to improve efficiency, effectiveness and/or implementation of the Hospitality mission.

● Oversee food related laundry needs Budgetary and Administrative Responsibility

● Manage department expenditures to stay within budget and keep records of profit and loss records.

● Build relationships with vendors/caters/other providers to meet the needs of RLCs Hospitality Ministry.

● Provide financial records as requested to Church staff, Council and Budget Committees.

● Submit Annual Budget requests as part of the Church budgeting process

● Attend weekly/monthly meetings and work collaboratively with Staff.

● Provide timely Hospitality messaging for E-blast and other church communications Health and Safety

● Be certified, as required, in all required Food Safety areas (Serv Safe)

● Facilitate the annual health department inspection

● Ensure all kitchen staff/volunteers follow the Serve Safe guidelines

● Keep Informed of changing Health Codes and ensure compliance with current food safety codes.

● Ensure proper refrigeration/freezing of food and the disposal of food as required.

Core Competencies

● Food safety, kitchen compliance with health and environmental safety

● Sanitation

● Budgeting

● Record Keeping

● Time management

● Supervising volunteers

● Scheduling

● Planning

● Service Oriented

● Problem solving

Preferred Qualifications

● Two (2) years or more experience working in a food setting focused on group events

● Menu Planning experience for groups of 100 or more

● Experience in a commercial, industrial or institutional kitchen

● Previous experience with purchasing, budgeting and cash flow of food operations

● Previous experience training and supervising volunteers

Required Qualifications

● Minimum of six months experience working in a food setting focused on group events

● Must have, or must obtain, ServSafe Certification

● Must have access to a personal vehicle and have a valid MN driver’s license, for purchasing and picking up food supplies.

● Must be flexible and able to be responsive to Hospitality events that occur with limited advance notice

● Knowledge in First Aid, Fire Safety

● Ability to communicate/collaborate with ministerial and facilities staff

● Ability to lift food products up to 50 pounds

● Knowledge of kitchen sanitation and food safety, awareness of common allergens

● Knowledge of food presentation, table setting, buffet set up

● Understanding how to provide nourishing and food appropriate selections

Pay: $50,000.00 - $52,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

dietary director jobs in minneapolis, mn

Hospitality Director

Tradition - Director of Culinary Services

Culinary Director - Bel Rae Senior Living

Cardigan Ridge - Culinary Director

District Manager- Midwest; Skillet Kitchens

Prairie Bluffs - Culinary Director

Culinary Services Director

Marketing Director

Kitchen Manager (Senior Living Community)

Culinary Services Director Senior Living

Prepared Foods Manager

Clinical Reimbursement Coordinator

Cook - Part Time - Float

Cook

Food Service Supervisor

Food Service Teacher - School Chef

Cook

Front End Manager

Registered Dietician

Culinary Assistant

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