Top 88 Kitchen manager Jobs in Minneapolis, Mn

Executive Chef
Hell's Kitchen (100% Employee Owned) —Minneapolis, MN
- $80,000 - $100,000 a year
- Full-time
- Inventory management
- Cooking
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Reserve Food Service Manager
Aramark —Anoka, MN
- $55,000 - $65,000 a year
- Inventory management
- Mid-level
- Residential
- Disability insurance
- Health insurance
Culinary Supervisor, Allianz Field
Delaware North —Saint Paul, MN
- $22 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
10d
Director of Culinary Services
The Waters —Edina, MN
- $68,000 - $72,000 a year
- Full-time
- 18 years or older
- Mid-level
- 1 year
- Health savings account
- Disability insurance
Quick Apply
3d
Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
- $70,000 - $75,000 a year
- Full-time
- Writing skills
- English
- Research
- Health insurance
- Dental insurance
Director- Culinary Urbana
LSL ALF LLC —Brooklyn Park, MN
- $58,000 - $74,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Director- Culinary Yorkshire Edina
LSL ALF LLC —Edina, MN
- $58,000 - $74,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
River Inn —Hanover, MN
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Cash register
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
7d
Sheraton Minneapolis Downtown - Kitchen Supervisor
Aimbridge Hospitality —Minneapolis, MN
- $25 - $27 an hour
- Full-time
- CPR Certification
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
Nutrition & Culinary Services Director I
Presbyterian Homes & Services —Richfield, MN
- Full-time
- English
- Mid-level
- Leadership
- Health savings account
- AD&D insurance
4d
Lead Cook
Corp. Chefs —Hopkins, MN
- $24 - $26 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Associate's degree
- Commuter assistance
- Paid holidays
Quick Apply
10d
Seeking Evening Sous Chef- Must be available weekends
White Bear Country Inn/Rudy's Red Eye Grill —White Bear Lake, MN
- From $25 an hour
- 8 hour shift
- Bar
- Inventory management
- Cooking
- Employee discount
- Opportunities for advancement
Quick Apply
11d
Sous Chef
Martiya —Minneapolis, MN
- $50,000 - $55,000 a year
- Part-time
- Mid-level
- In-person
- Leadership
- Flexible schedule
Quick Apply
3d
Lead Line Cook / Kitchen Manager
Gasthaus Bavarian Hunter —Stillwater, MN
- $50,000 - $60,000 a year
- Full-time
- Spanish
- Inventory management
- English
- Paid time off
Quick Apply
Kitchen Manager
D.P. Dough —Minneapolis, MN
- $20 - $23 an hour
- Full-time
- 5 years
- Mid-level
- Driver's License
- Paid training
- Employee discount
Quick Apply
5d
Food Service Manager 3
Sodexo —Maplewood, MN
- $61,710 - $72,000 a year
- Full-time
- Hospital
- Mid-level
- Analysis skills
- Paid holidays
- Health insurance
9d
Director of Operations sought for rapidly growing Food Production Kitchen
Taher, Inc —Plymouth, MN
- $150,000 - $175,000 a year
- Overtime
- 8 years
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
6d
Chef Manager - Restaurant
Eat Your Heart Out —Minneapolis, MN
- $60,000 - $75,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Fast casual restaurant
Quick Apply
6d
Preschool Kitchen Manager
O2B Early Education —Cottage Grove, MN
- $31,200 - $447,840 a year
- Full-time
- CPR Certification
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
9d
Head Chef
Upper Crust Food Service —Minneapolis, MN
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
3d

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Executive Chef

Hell's Kitchen (100% Employee Owned)
Minneapolis, MN

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee stock ownership plan
Life insurance
Food provided
Retirement plan

Qualifications

Teamwork
Inventory management
Food Safety Manager Certification
Coaching
Cooking
Team development
Continuous improvement
Labor cost management

Full Job Description

Job Posting: Executive Chef

Hell’s Kitchen | Downtown Minneapolis | Employee Owned

$80,000–$100,000 + Employee Ownership

Hell’s Kitchen isn’t just another restaurant—it’s one of Minneapolis’ most iconic dining destinations. For almost 25 years, we’ve built a reputation for award-winning, from-scratch food, legendary hospitality, and an independent spirit that refuses to follow industry norms. Today, as a 100% employee-owned company, we’re looking for an Executive Chef who wants more than a job. We’re looking for someone who wants a seat at the table and a hand in shaping the future.

The Opportunity

As Executive Chef, you’ll lead the culinary vision, culture, and performance of our high-volume kitchen operation. You’ll be responsible for maintaining the quality and integrity of the dishes that made Hell’s Kitchen famous while driving innovation through creating experiential pre-fixe menus, developing future leaders, and ensuring the business remains healthy and profitable.

This is a leadership role for someone who understands that great food, strong teams, and smart business decisions all go hand in hand.

What You'll Lead

A talented team of chefs, kitchen managers, and culinary leaders
A high-volume, from-scratch kitchen known for consistency and quality
Menu development, culinary innovation, and recipe execution
Food cost, labor cost, inventory, and operational performance
Health and safety compliance
A culture built on accountability, teamwork, and continuous improvement

Who You Are

You’re a proven culinary leader who thrives in fast-paced environments and knows how to bring out the best in people. You balance creativity with operational discipline and understand that the best menus are both exciting for guests and executable for the team.

You likely have:

Significant experience leading high-volume, scratch kitchens
Strong financial and operational management skills
A passion for coaching and developing future leaders
A commitment to high standards and continuous improvement
The ability to remain calm, focused, and solutions-oriented under pressure

Most importantly, you embody our core values:Service. Excellence. Ownership. Grit. These aren’t posters on a wall—they guide how we hire, lead, and succeed together.

Why Hell’s Kitchen?

Because ownership changes everything. And we think, and perform, like we own the place, because we do.

After eligibility requirements are met, team members can participate in our Employee Stock Ownership Plan (ESOP), allowing you to build real equity and share in the success you help create. Unlike traditional restaurant models, the value generated here stays with the people doing the work.

We also offer:

Employee Ownership (ESOP)
Flexible health coverage, plus dental, vision, and life insurance
Paid time off
The autonomy and resources to build a successful & sustainable operation (we value quality hours over quantity)
A team that genuinely supports one another and takes pride in what we create

About Us

Hell’s Kitchen is an independent, employee-owned Minneapolis institution known for its all-day breakfast, award-winning brunch, handcrafted cocktails, live music, and a fiercely loyal following. We’ve spent decades proving that exceptional food and genuine hospitality never go out of style. Now we’re looking for the next culinary leader to help write the next chapter.

If you’re ready to lead, create, mentor, and build something that’s truly yours, we’d love to hear from you. Apply today.

Pay: $80,000.00 - $100,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in minneapolis, mn

Executive Chef

Reserve Food Service Manager

Culinary Supervisor, Allianz Field

Director of Culinary Services

Tradition - Director of Culinary Services

Director- Culinary Urbana

Director- Culinary Yorkshire Edina

Kitchen Manager

Sheraton Minneapolis Downtown - Kitchen Supervisor

Nutrition & Culinary Services Director I

Lead Cook

Seeking Evening Sous Chef- Must be available weekends

Sous Chef

Lead Line Cook / Kitchen Manager

Kitchen Manager

Food Service Manager 3

Director of Operations sought for rapidly growing Food Production Kitchen

Chef Manager - Restaurant

Preschool Kitchen Manager

Head Chef

I want to receive the latest job alert for kitchen manager in minneapolis, mn

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