Top 991 Kitchen team member Jobs in Minneapolis, Mn

Sous Chef
Senior Living —Minneapolis, MN
- $49,705.77 - $59,860.71 a year
- Weekends as needed
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Relocation assistance
Quick Apply
1d
Back of House Team Member
Nokomis House - Opening Summer 2026! —Minneapolis, MN
- $17 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Entry level
- Paid training
- Paid time off
Quick Apply
Kitchen Team Member
Chick-fil-A —Brooklyn Park, MN
- $15 - $17 an hour
- 8 hour shift
- Serving
- No education required
- No experience needed
- Flexible schedule
- Referral program
Quick Apply
DISHWASHER
Levy Sector —Minneapolis, MN
- $17.90 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Dishwasher
Lofton Minneapolis by Hilton —Minneapolis, MN
- $19.88 an hour
- Weekends as needed
- No experience needed
- Hotel
- Ability to lift 75 pounds
- Commuter assistance
- Health insurance
Quick Apply
Dishwasher
Puttery —Minneapolis, MN
- $19 - $21 an hour
- High school diploma or GED
- Communication skills
- Ability to lift 25 pounds
Quick Apply
11d
Meal Expediter & Packager (St Paul Kitchen & Campus)
Open Arms of MN —Minneapolis, MN
- $22 an hour
- Temporary
- Customer service
- Basic math
- English
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Team Member
Chick-fil-A | Knollwood —Saint Louis Park, MN
- From $16 an hour
- Part-time
- Writing skills
- Basic math
- No experience needed
- Flexible schedule
Quick Apply
Dishwasher
Ruth's Chris —Minneapolis, MN
- $16.37 - $21.50 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Comp Food Steward
Embassy Minneapolis —Minneapolis, MN
- $16.37 - $26.00 an hour
- Part-time
- Hotel
- High school diploma or GED
- Reliable transportation
- Health savings account
- Health insurance
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Minneapolis, MN
- $17.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Kitchen Team
Panda Restaurant Group —Brooklyn Center, MN
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Dishwasher - Herbie's on the Park
Levy Sector —Saint Paul, MN
- $18 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Line Cook
Saffron Restaurant —Minneapolis, MN
- $21 - $26 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid time off
- Opportunities for advancement
Quick Apply
Restaurant Team Member - Cook
Noodles & Company —Minneapolis, MN
- $16.37 - $21.00 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
Team Member
Roti. —Minneapolis, MN
- Part-time
- Ability to walk for extended periods
- Fast casual restaurant
- Guest services
Quick Apply
Wingstop Team Member
Wingstop —Minneapolis, MN
- $16 - $17 an hour
- 8 hour shift
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid training
- Paid time off
Quick Apply
Food Service Worker
Regions Hospital —Saint Paul, MN
- $19.65 an hour
- Part-time
- Hospital
- Customer service
- High school diploma or GED
- Health insurance
Daytime Team Member
Potbelly —Minneapolis, MN
- $17.25 - $17.75 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Back of House Team Member
Chick-fil-A —Minneapolis, MN
- $16 - $18 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
12d

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Sous Chef

Senior Living -
Minneapolis, MN

Quick Apply

Job Details

Full-time
$49,705.77 - $59,860.71 a year
1 day ago

Benefits

Paid holidays
Relocation assistance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Referral program
Food provided
Retirement plan

Qualifications

Team leadership
Managing kitchen staff

Full Job Description

Sous Chef – High-Volume Culinary Operations

Location: Des Moines, IA (Relocation Assistance Available)

Are you an experienced culinary leader looking for an opportunity to make an impact while enjoying an exceptional work-life balance? We are seeking a highly organized, hands-on Sous Chef to join an innovative, large-scale food service operation in Iowa.

This is an exciting opportunity for a culinary professional who thrives in high-volume production environments and is passionate about leading teams, driving consistency, and delivering exceptional food quality. This role is ideal for someone who is self-motivated, takes ownership, and enjoys building strong teams while working alongside an experienced Director to elevate culinary operations.

Schedule & Work-Life Balance

Early morning start times
Monday through Friday schedule
No nights
No weekends
Paid holidays
Relocation assistance available

What You'll Do

Lead daily high-volume food production operations.
Supervise, coach, and develop culinary team members while fostering a positive and accountable culture.
Take ownership of kitchen operations and proactively identify opportunities for improvement.
Ensure consistency, quality, and presentation standards are met every day.
Execute production plans while maintaining strict food safety and sanitation standards.
Partner with the Director on menu execution, labor management, and operational improvements.
Maintain organized production schedules, inventory controls, and ordering processes.
Support training initiatives and establish best practices across the operation.
Assist with scheduling, staffing, and day-to-day kitchen leadership responsibilities.
Drive continuous improvement in culinary execution and operational efficiency.

What We're Looking For

Minimum of 3-5 years of culinary leadership experience as a Sous Chef or similar role.
High-volume food production experience is required.
A self-starter who works independently, takes initiative, and leads by example.
Strong leadership skills with a passion for coaching and developing culinary teams.
Exceptional organizational and time management skills with strong attention to detail.
Comfortable working in a fast-paced environment while managing multiple priorities.
Strong food safety knowledge and commitment to culinary excellence.
Experience with inventory management, ordering, and production planning.
Proficiency with Microsoft Office and basic computer systems is preferred.
Culinary degree or equivalent professional experience preferred.
ServSafe Certification preferred or ability to obtain upon hire.

Ideal Backgrounds

Candidates with experience in the following environments are encouraged to apply:

Healthcare and hospital food service
Senior living dining services
Higher education dining programs
Large-scale catering and commissary operations
Corporate dining services
Airline or transportation catering
High-volume restaurant or hospitality operations

Benefits & Perks

Competitive salary
Relocation assistance available
Medical, dental, and vision insurance
401(k) with company match
Paid time off and paid holidays
Career growth and advancement opportunities
Comprehensive training and development programs
Employee Assistance Program (EAP)
Employee discount programs and additional company perks
Exceptional Monday-Friday schedule with early morning hours

Why Join Us?

This is more than a Sous Chef position—it's an opportunity to do meaningful work every day. You'll help prepare fresh, high-quality meals that positively impact the lives of individuals who rely on exceptional nutrition and hospitality.

Our team is committed to serving a vulnerable population with dignity, compassion, and culinary excellence. The food we serve matters. Every meal is an opportunity to improve someone's day, support their health and well-being, and provide comfort through fresh, thoughtfully prepared food.

If you're looking to step away from nights and weekends without stepping away from great food, strong culinary leadership, and a sense of purpose, this is the opportunity for you.

Pay: $49,705.77 - $59,860.71 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Relocation assistance
Retirement plan
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in minneapolis, mn

Sous Chef

Back of House Team Member

Kitchen Team Member

DISHWASHER

Dishwasher

Dishwasher

Meal Expediter & Packager (St Paul Kitchen & Campus)

Kitchen Team Member

Dishwasher

Comp Food Steward

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Kitchen Team

Dishwasher - Herbie's on the Park

Line Cook

Restaurant Team Member - Cook

Team Member

Wingstop Team Member

Food Service Worker

Daytime Team Member

Back of House Team Member

I want to receive the latest job alert for kitchen team member in minneapolis, mn

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