Top 18 Director of culinary services Jobs in Minneapolis Mn

Director- Culinary
LSL ALF LLC —Brooklyn Park, MN
- $58,000 - $74,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
4d
Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
- $70,000 - $75,000 a year
- Full-time
- Writing skills
- English
- Research
- Health insurance
- Dental insurance
Culinary Director - Bel Rae Senior Living
LSL ALF LLC —Saint Paul, MN
- $58,000 - $74,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Prairie Bluffs - Culinary Director
LSL ALF LLC —Eden Prairie, MN
- $58,000 - $74,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Culinary Service Director
Estates at Excelsior —Excelsior, MN
- $25.24 - $33.36 an hour
- Full-time
- Criminal background check
- Senior level
- Leadership
- Health insurance
- Paid time off
Quick Apply
13d
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Chef
SilverCrest —Richfield, MN
- $24 - $26 an hour
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
- Health savings account
- AD&D insurance
13d
Executive Chef
HMSHost by Avolta —Hennepin County, MN
- $88,302 - $108,371 a year
- ServSafe
- 5 years
- Cooking
- Commuter assistance
- Paid holidays
Nutrition & Culinary Supervisor
Presbyterian Homes & Services —Plymouth, MN
- Full-time
- ServSafe
- Customer service
- English
- Health savings account
- AD&D insurance
Sous Chef - Porzana
Porzana —Minneapolis, MN
- $60,000 - $75,000 a year
- Extended hours
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Sheraton St. Paul Woodbury Hotel —Woodbury, MN
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Recruiting
1d
Executive Chef
Hersha Hospitality Management, LP —Saint Paul, MN
- $65,000 - $75,000 a year
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Recruiting
1d
Banquet Cook 1
Omni Hotels & Resorts —Eagan, MN
- $23 an hour
- Full-time
- Bilingual
- Microsoft Word
- Microsoft Excel
- Paid parental leave
- Health insurance
Quick Apply
Sous Chef - Minari
Minari —Minneapolis, MN
- $60,000 - $70,000 a year
- Extended hours
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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Director- Culinary
LSL ALF LLC —Brooklyn Park, MN
A minimum of one year experience in dietary field is preferred. Nutritional monitoring of residents through assessments, progress notes and dietary care…
$58,000 - $74,000 a year
Quick Apply
4d
Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license. Able to meet budgets and control costs.
$70,000 - $75,000 a year

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Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
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Director of Culinary Services
Rittenhouse Village Gahanna —Gahanna, OH
Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living…
$65,000 - $75,000 a year
Quick Apply

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director of culinary services jobs near minneapolis mn

Director- Culinary

LSL ALF LLC -
Brooklyn Park, MN

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Job Details

Full-time
$58,000 - $74,000 a year
4 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Loan forgiveness
Referral program

Qualifications

Food service health code compliance
ServSafe
Computer literacy
Employee relationship building
Resident rapport building
Working with families
Food Handler Certification

Full Job Description

Urbana Place Senior Living is located conveniently in Brooklyn Park, MN, just off 93rd Ave N and Zane Ave North. We help seniors Age Magnificently in our 103-unit, apartment style community providing Assisted Living, Independent Living and Memory Care services. Urbana Place is a growing community with a fun, caring and passionate team. Join our team today!

Schedule: Full-Time Monday-Friday AMs and Manager On Duty Weekend Rotation
Salary: $58,000-$74,000 annually

Are you compassionate towards others? Are you passionate about enriching the lives of others? If so, we want you to join our team and help seniors Age Magnificently! Our Director of Culinary becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.

In this position you are responsible for meeting high standards in the areas of meal preparation, communication, record keeping, and effectively working with employees, residents, and their families to ensure high quality and nutritional dietary services. Duties include but not limited to:

Manage inventory and ordering of food and culinary supplies, including reviewing and adhering to departmental budget.
Hire, train and supervise culinary employees.
Maintains positive relationships with key stakeholders such as residents, their families, staff, and the community.
Participate in facility leadership meetings, Interdisciplinary Team meetings, Quality Assurance/Improvement, Care Conferences, and other facility meetings as required.
Interview residents and families to ensure nutritional needs are met.
Nutritional monitoring of residents through assessments, progress notes and dietary care planning.
Process and review diet orders to ensure compliance with physician orders.
Must be adaptable, flexible to changes, and able to prioritize and organize work efficiently to accomplish workload within time allotted.

Preferred Qualifications:

Must have a current ServSafe Certification.
A minimum of one year experience in dietary field is preferred.
Must be able to relate professionally, positively, and cooperatively with residents, resident’s families and employees.
Must have proficient knowledge of computer systems, including email use.

Benefits:

Annual reviews with wage increases
Paid time off & paid holidays
Medical, dental, vision benefits
401k + company match
Employee Referral bonuses
Tuition reimbursement and nursing loan forgiveness
Flexible scheduling
Career development

It has been and will continue to be our policy to provide equal employment opportunities to all employees and applicants without regard to age, race, creed, color, disability, marital status, sex, gender identity, national origin, ancestry, sexual orientation, arrest record, conviction record, military service, use or nonuse of lawful products off the Employer’s premises during nonworking hours, or declining to attend a meeting or to participate in any communication about religious matters or political matters, or any other status protected by federal, state, or local law.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

director of culinary services jobs in minneapolis mn

Director- Culinary

Tradition - Director of Culinary Services

Culinary Director - Bel Rae Senior Living

Prairie Bluffs - Culinary Director

Culinary Service Director

Executive Chef

Chef

Executive Chef

Nutrition & Culinary Supervisor

Sous Chef - Porzana

Executive Chef

Executive Chef

Banquet Cook 1

Sous Chef - Minari

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