Top 37 Bakery manager Jobs in Minneapolis Mn

Café & Bistro Manager
Bellecour - North Loop —Minneapolis, MN
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
- Wellness program
- Disability insurance
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Assistant Store Manager
Sweet Cakes LLC dba Nothing Bundt Cakes —Eden Prairie, MN
- $18 - $22 an hour
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Store discount
- Paid training
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Team Manager
Panera Bread —Plymouth, MN
- $19.00 - $22.50 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
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Quality Assurance Manager
Baldinger Bakeries —Saint Paul, MN
- $89,026 - $163,399 a year
- Full-time
- Bilingual
- Word processing
- Pass drug screening
- Paid holidays
- Disability insurance
Bakery Department Manager
Hy-Vee —Maple Grove, MN
- $51,480 - $64,480 a year
- Full-time
- Merchandising
- Pass drug screening
- No high school diploma
- On-the-job training
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Bakery Associate Team Leader (Assistant Department Manager)
Whole Foods Market —Minnetonka, MN
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Prepared Foods Manager
Linden Hills Coop —Minneapolis, MN
- 18 years or older
- Merchandising
- Cooking
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Bakery Assistant Department Manager
Hy-Vee Inc —Robbinsdale, MN
- $18.00 - $22.50 an hour
- Full-time
- Basic math
- Pass drug screening
- No high school diploma
9d
Unassigned General Manager
Coffee & Bagel Brands —Woodbury, MN
- $15.78 - $27.62 an hour
- Full-time
- 18 years or older
- Mid-level
- Bakery
- Health savings account
- Disability insurance
Maintenance Supervisor
Bimbo Bakeries USA —South Saint Paul, MN
- $84,200 - $109,400 a year
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
- Paid time off
- 401(k) matching
Bakery Assistant Department Manager
Hy-Vee —Savage, MN
- $18.00 - $22.50 an hour
- Full-time
- Basic math
- Pass drug screening
- No high school diploma
Quick Apply
1d
Cafe Supervisor
GRACE CHURCH OF MINNESOTA INC —Eden Prairie, MN
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Recruiting
Cafe Supervisor
Grace Church —Eden Prairie, MN
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Recruiting
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13h
Aviation Catering Evening Lead
Mintahoe Catering and Events —Minneapolis, MN
- $19 - $20 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
General Manager
Panera Bread —Saint Louis Park, MN
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
13d
Café Assistant Manager
FairWave (Spyhouse) —Minneapolis, MN
- From $18.50 an hour
- 8 hour shift
- Background check
- Inventory control
- Customer service
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Manager
The Cheesecake Factory —Edina, MN
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
1d
Lead Bakery Department Clerk
Coborn's, Inc. —Ramsey, MN
- $16.25 - $21.50 an hour
- Full-time
- Mid-level
- Bakery
- Military encouraged
- Health savings account
- AD&D insurance
Quick Apply
Restaurant Manager
The Cheesecake Factory —Edina, MN
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
1d
Store Manager in Training (MIT)
Insomnia Cookies —Minneapolis, MN
- From $19 an hour
- Full-time
- Hospitality
- 18 years or older
- Mid-level
- Cell phone reimbursement
Quick Apply

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bakery manager jobs near minneapolis mn

Café & Bistro Manager

Bellecour - North Loop
Minneapolis, MN

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Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Wellness program
Disability insurance
Dental insurance
Paid time off
Employee assistance program
401(k) matching
Employee discount

Qualifications

Bakery experience
Food service closing procedures
Operations management
Café experience
Food service opening procedures
Food service workstation cleanliness
Team leadership
Store closing procedures
Coaching
Store opening procedures
Barista experience
Team scheduling
Mid-level
Team development
Food service inventory management
Supervising experience
Professional development support
Hospitality industry experience
Coffee experience
Team training
Coffee shop experience
Cleaning messes in dining areas
Managing food service teams
Leadership
Communication skills
Cross-functional communication
Communication with kitchen staff
Team building

Full Job Description

Bellecour, Gavin Kaysen’s French-influenced café and bistro in the North Loop neighborhood of Downtown Minneapolis, is looking for a hospitality-driven Café & Bistro Manager to lead daytime service and front-of-house operations at Bellecour North Loop. This role is ideal for a service-focused leader who thrives in a fast-paced café environment, enjoys building strong teams, and takes pride in creating warm, polished guest experiences.

What You’ll Do

Lead and support the front-of-house café team during daytime operations
Ensure smooth, organized, and hospitality-focused service
Train, coach, and develop team members
Serve as the primary floor leader during café service
Support scheduling, inventory, opening/closing procedures, and daily reporting
Maintain café presentation, cleanliness, and operational standards
Collaborate with kitchen and leadership teams on service flow and guest experience
Support evening dinner service and management coverage as business needs require

What We’re Looking For

Prior hospitality management or supervisory experience
Strong café or bakery experience preferred
Barista experience is highly preferred
Strong organizational and communication skills
Calm, solutions-oriented leadership style
Weekend and daytime availability required
Occasional evening availability required

Ideal Qualities

Warm, gracious hospitality instincts
Strong attention to detail
Comfortable leading by example in a hands-on environment
Passion for food, beverage, and guest experience
Ability to multitask and maintain composure during busy services

This is an opportunity to join a collaborative team committed to thoughtful hospitality, excellent food and beverage, and creating a welcoming neighborhood destination.

Benefits:

Paid Time Off (PTO), in accordance with Minnesota's Earned Sick and Safe Time law, is accrued at a rate of 1 hour per 30 hours worked and is available for use as soon as it is accrued.
Employer-subsidized health, dental, accident, life, and short term disability insurance plans are available to Full-Time employees (30+ hours worked per week) after 90 days of employment.
A 401(k) retirement plan with company matching is available to Full-Time employees after one year of service and 1,000 hours worked and to Part-Time employees after two consecutive years of service and at least 500 hours worked per year.
Free and unlimited access to Employee Assistance Program (EAP) services.
Access to YMCA's Corporate Wellness Program.
Discounted employee dining at Spoon and Stable.

Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour, and KZ Provisioning. We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team member’s tenure. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws.

More detail about Bellecour - North Loop part of Soigné Hospitality Group

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Refine Your Search

bakery manager jobs in minneapolis mn

Café & Bistro Manager

Assistant Store Manager

Team Manager

Quality Assurance Manager

Bakery Department Manager

Bakery Associate Team Leader (Assistant Department Manager)

Prepared Foods Manager

Bakery Assistant Department Manager

Unassigned General Manager

Maintenance Supervisor

Bakery Assistant Department Manager

Cafe Supervisor

Cafe Supervisor

Aviation Catering Evening Lead

General Manager

Café Assistant Manager

Kitchen Manager

Lead Bakery Department Clerk

Restaurant Manager

Store Manager in Training (MIT)

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