Top 206 Breakfast manager Jobs in Minneapolis Mn

Restaurant Manager | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $60,000 - $70,000 a year
- Full-time
- Bar
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
General Manager 39366
Pizza Hut —Farmington, MN
- $55,000 - $65,000 a year
- Background check
- Sales
- Fast casual restaurant
- Wellness program
- Health insurance
Quick Apply
Kitchen Manager
C&C Food Services —Minneapolis, MN
- $57,000 - $60,000 a year
- Full-time
- Background check
- Inventory management
- Computer literacy
- Paid time off
- Employee discount
Quick Apply
General Manager 41084
Pizza Hut —Saint Paul, MN
- $55,000 - $65,000 a year
- Background check
- Sales
- Fast casual restaurant
- Wellness program
- Health insurance
Quick Apply
General Manager 39460
Pizza Hut —Woodbury, MN
- $55,000 - $65,000 a year
- Background check
- Sales
- Fast casual restaurant
- Wellness program
- Health insurance
Quick Apply
General Manager - Floating
Bruegger's Bagels —Minneapolis, MN
- $66,000 - $70,000 a year
- Full-time
- Background check
- 18 years or older
- Restaurant management
- Health savings account
- Disability insurance
Quick Apply
2d
F&B Supervisor
Embassy Minneapolis —Minneapolis, MN
- $17.75 - $27.75 an hour
- Weekends as needed
- Bar
- Mid-level
- Hotel
- Food provided
Quick Apply
7d
Assistant General Manager
MCR Hotels —Minneapolis, MN
- $55,000 - $60,000 a year
- Weekends as needed
- 18 years or older
- Word processing
- English
- Health insurance
- Dental insurance
Quick Apply
BREAKFAST MANAGER
Wendy's —Minneapolis, MN
- 18 years or older
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Summer Food Service Manager - Jefferson High School
Bloomington Public Schools —Bloomington, MN
- $27.06 - $27.89 an hour
- Seasonal
- High school
- Computer literacy
- Mid-level
Restaurant & Bar Assistant Manager
Four Seasons —Minneapolis, MN
- $65,000 - $70,000 a year
- Full-time
- Bar
- Writing skills
- Merchandising
- Health insurance
- Dental insurance
Summer Food Service Manager - Valley View Middle School
Bloomington Public Schools —Bloomington, MN
- $27.06 - $27.89 an hour
- Seasonal
- Computer literacy
- Mid-level
- Experience working with children
Comp Food Server
Embassy Minneapolis —Minneapolis, MN
- $16.37 - $26.00 an hour
- Part-time
- Background check
- 18 years or older
- Hotel
- Food provided
Quick Apply
Cook Manager - Fridley Middle School
Fridley Public Schools —Fridley, MN
- $25.75 - $28.64 an hour
- Online Application
- Background check
- School experience
- ServSafe
2d
Crew
Hyder Investments/YSH, LLC —Minneapolis, MN
- Full-time
- Quick service & fast food restaurant
- Entry level
Quick Apply
Restaurant General Manager | The Copperfield
Hightop Hospitality —Saint Paul, MN
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- Senior level
- Health insurance
- Dental insurance
Quick Apply
3d
Unassigned General Manager
Coffee & Bagel Brands —Woodbury, MN
- $15.78 - $27.62 an hour
- Full-time
- 18 years or older
- Mid-level
- Bakery
- Health savings account
- Disability insurance
Crew Team Member: Breakfast Shift
McDonald’s —Minneapolis, MN
- From $15 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Crew Team Member
McDonald’s —Minneapolis, MN
- $16.00 - $17.50 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Health insurance
- Tuition reimbursement
Assistant Hotel Manager
American Cruise Lines —Saint Paul, MN
- Full-time
- Bar
- Sales
- Military
- Dental insurance
- Vision insurance
Quick Apply

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breakfast manager jobs near minneapolis mn

Restaurant Manager | Tiffany's Kitchen & Bar

Tiffany's Kitchen & Bar
Maple Grove, MN

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Operations management
Fine dining experience
Team development
Attention to detail
Organizational skills

Full Job Description

Tiffany's Kitchen & Bar

Morning Noon Night

At the heart of our concept is a commitment to quality, freshness, and craftsmanship. From sunrise to late evening, we aim to deliver an experience guests can't find anywhere else.

Uphold the highest standards for scratch-made food preparation and presentation
Champion a beverage program centered around exceptional quality, including fresh squeezed orange juice cocktails, handcrafted coffee, specialty drinks, cocktails, and bar offerings
Ensure the consistent execution of our signature homemade pastries, baked fresh daily
Maintain the quality and freshness of premium ingredients
Partner with culinary and beverage teams to drive innovation, seasonal offerings, and memorable guest experiences
Create a culture where attention to detail and pride in every product are non-negotiable

Why Join Us?

We're creating more than a restaurant—we're building a community gathering place where guests can enjoy fresh-baked pastries with their morning coffee, sip fresh-squeezed orange juice alongside elevated brunch offerings, gather for lunch with friends, or unwind with handcrafted cocktails in the evening.

Our concept combines scratch-made food, homemade pastries, premium beverages, exceptional hospitality, and an energetic atmosphere designed to become a neighborhood favorite. You'll have the opportunity to help shape the culture, influence the guest experience, and grow alongside an exciting new concept from the ground up.

Duties

Supervise all aspects of restaurant operations, including food preparation, kitchen management, and front-of-house service
Train, develop, and motivate staff to deliver outstanding customer service and maintain high standards of food safety and quality
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
Oversee POS systems such as Toast POS to ensure smooth transactions and accurate cash handling
Coordinate shift management, scheduling staff to optimize coverage during peak hours while controlling labor costs
Ensure compliance with health regulations and food safety standards through regular training and inspections
Lead efforts in food production & bar services to meet diverse guest needs

Skills

Proven leadership experience within the food industry, particularly in a full service style setting.
Strong knowledge of food handling, preparation techniques, and culinary processes
Excellent leadership skills with experience in supervising teams, conducting interviews, and staff training & development
Familiarity with restaurant systems such as Toast, Margin Edge, Sling & Operandio
Ability to manage inventory control, budgeting, and cost analysis effectively
Exceptional customer service skills with a focus on hospitality excellence
Experience in kitchen management, food safety protocols, and food production processes
Demonstrated ability to handle cash transactions accurately and manage shift operations seamlessly
Background in hospitality management with fine dining & breakfast experience is a plus
Strong organizational skills with the ability to multitask in a fast-paced environment

This role offers an engaging environment where your leadership can shine! We are committed to supporting your growth through comprehensive training programs focused on culinary skills, team management, and operational excellence. If you thrive in energetic settings where every day brings new challenges and opportunities to excel—this is the perfect position for you!

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

breakfast manager jobs in minneapolis mn

Restaurant Manager | Tiffany's Kitchen & Bar

General Manager 39366

Kitchen Manager

General Manager 41084

General Manager 39460

General Manager - Floating

F&B Supervisor

Assistant General Manager

BREAKFAST MANAGER

Summer Food Service Manager - Jefferson High School

Restaurant & Bar Assistant Manager

Summer Food Service Manager - Valley View Middle School

Comp Food Server

Cook Manager - Fridley Middle School

Crew

Restaurant General Manager | The Copperfield

Unassigned General Manager

Crew Team Member: Breakfast Shift

Crew Team Member

Assistant Hotel Manager

I want to receive the latest job alert for breakfast manager in minneapolis mn

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