Top 3 corporate chef Jobs in minneapolis mn

Corporate Executive Chef
GMR Inc —Saint Paul, MN
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
Corporate Culinary Services Cook Float
Monarch Healthcare Management —Eagan, MN
- $23 an hour
- Part-time
- Customer service
- Geriatrics
- Entry level
Quick Apply
Sous Chef - Commonwealth Company
Commonwealth Companies —Saint Paul, MN
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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Corporate Culinary Services Cook Float
Monarch Healthcare Management —Eagan, MN
The Culinary Service Cook prepare, serve, and/or be responsible for the preparation of foods for residents, guests and employees. Pay: $23.00 per hour.
$23 an hour
Quick Apply

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Corporate Executive Chef

GMR Inc -
Saint Paul, MN

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Cell phone reimbursement
401(k) matching
Life insurance

Qualifications

Kitchen cost control
Hospitality industry experience
Productivity software

Full Job Description

Corporate Executive Chef
Hightop Hospitality | Minneapolis–St. Paul, MN

Hightop Hospitality is a growing restaurant, catering, and events group based in the Twin Cities, and we’re looking for an experienced Corporate Executive Chef to join our team. This role is ideal for a strong culinary leader who enjoys working across multiple concepts, building teams, and driving consistency and quality at every level. You’ll play a key role in leading kitchen operations, developing people, and shaping our menus and culinary direction.

What You’ll Do

Lead and support kitchen operations across multiple restaurant locations
Train, coach, and develop Executive Chefs, Kitchen Managers, and BOH teams
Ensure food quality, consistency, and brand standards are met across all concepts
Partner on menu development, recipe standardization, and seasonal updates
Help manage and improve food cost, labor, and overall kitchen performance
Support new restaurant openings, including training and launch execution
Assist with catering and event execution as needed
Maintain strong standards around food safety, sanitation, and cleanliness
Use data and reporting to help improve efficiency and profitability

What We’re Looking For

5+ years of experience as an Executive Chef or Corporate Chef
2 + years of multi-unit or regional culinary leadership (highly preferred)
Proven success in high-volume, full-service restaurants or hospitality groups
Strong understanding of food cost, inventory, and kitchen operations
Deep knowledge of food safety standards, sanitation, and kitchen best practices
A proven leader who can build, coach, and motivate teams
Storng communication and organizational skills
Ability to travel regularly (MN, WI, AZ, SD) and work flexible schedules
ServSafe Certification (or willingness to obtain)
Basic proficiency with Microsoft Office (Excel, Word, PowerPoint)

What We Offer

Competitive salary (based on experience)
401(k) with company match
Health and dental insurance
Short-term & long-term disability + life insurance
PTO package
Company laptop + cell phone stipend

About Us

Hightop Hospitality is a collection of restaurant, catering, and event venue brands focused on great food, strong teams, and genuine hospitality. We’re continuing to grow and are looking for leaders who want to grow with us.

Learn more at www.hightophospitality.com.

Quick Apply

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corporate chef jobs in minneapolis mn

Corporate Executive Chef

Corporate Culinary Services Cook Float

Sous Chef - Commonwealth Company

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