Top 656 culinary Jobs in minneapolis mn

Clubhouse & Food and Beverage Manager
Crooked Water Golf Club —Mound, MN
- $65,000 - $80,000 a year
- Weekends as needed
- Bar
- 5 years
- Mid-level
- Health savings account
- Health insurance
Quick Apply
5d
Director, National Accounts | Foodservice
fgf brands —Minneapolis, MN
- Remote
- Hospitality
- Marketing
- 5 years
- Health insurance
- Dental insurance
Sous Chef - Froid (Cold Food Prep)
Kelber Catering —Minneapolis, MN
- $25 - $29 an hour
- Weekends as needed
- Management
- Bachelor of Science
- Mid-level
- Disability insurance
- Health insurance
6d
Operations Manager
Surdyk's Cheese Shop —Minneapolis, MN
- From $75,000 a year
- Full-time
- Inventory management
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assisted Living Cook
Miller's Landing Senior Living —Minneapolis, MN
- $20 - $21 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- ServSafe
- COVID-19 protective measures
- Disability insurance
Quick Apply
Feast Executive Chef
Mid-America Festivals / MN Renaissance Festival —Shakopee, MN
- $200 - $260 a day
- Temporary
- ServSafe
- Mid-level
- 3 years
Quick Apply
2d
Executive Sous Chef - Minnetonka, MN
Unidine —Minnetonka, MN
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Cook
Lakeside Memory Care —Minneapolis, MN
- $21 an hour
- Part-time
- 16+ years old
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
12d
Sales Consultant (Food Service Experience)
Fortune International, LLC —Minneapolis, MN
- Full-time
- Marketing
- English
- Mid-level
Quick Apply
Cook
Red Lobster —Burnsville, MN
- $11.41 - $25.00 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Seasonal Catering Server I
Canterbury Park —Shakopee, MN
- $17 an hour
- Part-time
- 18 years or older
- Customer service
- Criminal background check
- Paid holidays
- Paid time off
Quick Apply
Hotel Sales Manager – Catering & Room Sales
DoubleTree by Hilton Roseville MN —Roseville, MN
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Office
- 3 years
- Free parking
- Paid training
Quick Apply
Cook Full time and Part time
New Perspective Senior Living —Minnetonka, MN
- From $18 an hour
- Part-time
- High school diploma or GED
- 1 year
- Leadership
- Health savings account
- Paid holidays
Quick Apply
Catering Server I
Canterbury Park —Shakopee, MN
- $17 an hour
- Part-time
- 18 years or older
- Customer service
- Mid-level
- Paid holidays
- Paid time off
Quick Apply
Line Cook 2
Yarzin Sella —Rosemount, MN
- $20 - $22 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to climb stairs
- Paid holidays
Quick Apply
Territory Manger-St. Cloud, MN
US Foods, Inc. —Minneapolis, MN
- Full-time
- Mid-level
- Office
- High school diploma or GED
- Mileage reimbursement
- Employee stock purchase plan
Nutrition & Culinary Services Director I
Presbyterian Homes & Services —Saint Paul, MN
- $61,277 - $76,565 a year
- Full-time
- Customer service
- English
- Mid-level
- Health savings account
- AD&D insurance
Territory Sales Manager
US Foods, Inc. —Minneapolis, MN
- Full-time
- Mid-level
- Office
- High school diploma or GED
- Mileage reimbursement
- Employee stock purchase plan
Shift Lead
Aloha Poke Co —Woodbury, MN
- $17 - $18 an hour
- Part-time
- Management
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
Catering Supervisor - CHS Field
Levy Sector —Saint Paul, MN
- $20 - $22 an hour
- Seasonal
- Background check
- Mid-level
- Team management
- Wellness program
- Paid time off
Quick Apply
5d

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culinary jobs near minneapolis mn

Clubhouse & Food and Beverage Manager

Crooked Water Golf Club
Mound, MN

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year
5 days ago

Benefits

Health savings account
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee discount
Retirement plan

Qualifications

Teamwork
Team development
Attention to detail
Budgeting
POS systems
Communication skills
Hospitality management

Full Job Description

Position Summary

The Clubhouse & Food and Beverage Manager serves as a key leader within the daily operations of Crooked Water Golf Club and works closely with the General Manager and department leaders to ensure a first-class member experience throughout all clubhouse operations.

This individual will oversee all front-of-house food and beverage operations while also assisting with day-to-day clubhouse operations, member relations, clubhouse presentation and maintenance coordination, event execution, and operational consistency throughout the Club.

The ideal candidate will possess strong hospitality leadership skills, exceptional interpersonal communication abilities, organizational strength, and a highly visible, approachable presence with both members and staff.

Essential Responsibilities

Food & Beverage Leadership

Oversee all front-of-house food and beverage operations including dining service, bar operations, beverage cart service, and club events.
Lead, schedule, train, supervise, and develop all front-of-house team members.
Establish and maintain service standards consistent with the culture and expectations of Crooked Water Golf Club.
Foster a positive, energetic, team-oriented environment focused on hospitality and member satisfaction.
Work closely with culinary leadership to ensure seamless communication and execution between front and back of house operations.
Coordinate bar purchasing, inventory controls, and operational compliance.
Assist in developing seasonal dining promotions, social events, and programming that increase member engagement and usage.
Monitor labor, expenses, and operational efficiencies while maintaining high levels of service and member satisfaction.

Clubhouse Operations

Assist with the daily operational oversight and presentation of the clubhouse and surrounding member areas.
Coordinate clubhouse maintenance needs and work collaboratively with housekeeping, facilities, golf operations, and management teams to maintain high standards throughout the property.
Help ensure all member-facing areas remain clean, organized, welcoming, and operationally prepared at all times.
Assist with opening and closing procedures, operational systems, and overall clubhouse organization.
Support the execution of club events, tournaments, and member activities across multiple departments.

Member Relations & Hospitality

Maintain a highly visible presence throughout the clubhouse and club grounds.
Develop professional relationships with members and their families while creating a warm, welcoming atmosphere.
Proactively solicit member feedback and communicate opportunities for operational improvement to management.
Serve as an ambassador of the Crooked Water culture, consistently delivering exceptional hospitality and personalized service.
Handle member concerns professionally, promptly, and positively.

Leadership & Administrative Responsibilities

Participate in management meetings and collaborate with department heads on operational planning and member experience initiatives.
Assist in preparing operational budgets, capital requests, and long-range improvement recommendations.
Help create and maintain operational policies, staff training programs, and service procedures.
Lead by example with a hands-on, team-first approach and willingness to assist in all operational areas when needed.
Perform additional duties as assigned by the General Manager.

Preferred Qualifications

Minimum of 5 years progressive leadership experience in hospitality, food and beverage, private clubs, restaurants, or resort operations.
Strong leadership, communication, and team development skills.
Demonstrated ability to lead front-of-house operations while maintaining exceptional member and guest relationships.
Highly organized with strong attention to detail and operational follow-through.
Experience with scheduling, budgeting, POS systems, inventory controls, and staff training.
Comfortable working in a fast-paced hospitality environment with varying seasonal demands.
Positive attitude, professional appearance, and high-energy leadership style.
A passion for hospitality, relationship building, and creating memorable experiences.

Schedule & Compensation

Due to the seasonal nature of club operations, evenings, weekends, and holidays will be required during peak periods.

This is a full-time leadership position offering competitive compensation, bonus opportunities, and a comprehensive benefits package.

Compensation is commensurate with qualifications and experience.

Direct Supervisor

General Manager

How to Apply

Please email your resume, cover letter, and salary requirements to:

Lisa Wagner
Director of Human Resources
[email protected]

No phone calls or agencies please.

Crooked Water Golf Club is an equal opportunity employer.

Pay: $65,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible spending account
Health insurance
Health savings account
Paid time off
Retirement plan

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in minneapolis mn

Clubhouse & Food and Beverage Manager

Director, National Accounts | Foodservice

Sous Chef - Froid (Cold Food Prep)

Operations Manager

Assisted Living Cook

Feast Executive Chef

Executive Sous Chef - Minnetonka, MN

Cook

Sales Consultant (Food Service Experience)

Cook

Seasonal Catering Server I

Hotel Sales Manager – Catering & Room Sales

Cook Full time and Part time

Catering Server I

Line Cook 2

Territory Manger-St. Cloud, MN

Nutrition & Culinary Services Director I

Territory Sales Manager

Shift Lead

Catering Supervisor - CHS Field

I want to receive the latest job alert for culinary in minneapolis mn

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