Top 23 Head chef Jobs in Minneapolis Mn

Head Chef
Upper Crust Food Service —Minneapolis, MN
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
2d
Restaurant & Bar Assistant Manager
Four Seasons —Minneapolis, MN
- $65,000 - $70,000 a year
- Full-time
- Bar
- Writing skills
- Merchandising
- Health insurance
- Dental insurance
Sous Chef for Dukes
Craft & Crew Hospitality —Minneapolis, MN
- $55,000 - $65,000 a year
- Full-time
- Mentoring
- Organizational skills
- Senior level
- Health insurance
- Dental insurance
Quick Apply
5d
Head Chef
Fringe Club LLC —Minneapolis, MN
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
Kitchen Manager
Fringe Club LLC —Minneapolis, MN
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
Pizza Cook
Snelling-Midway Management Company LLC —Saint Paul, MN
- $20 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Employee discount
Quick Apply
5d
Head Cook at K-12 School
Taher, Inc —Stillwater, MN
- $20 - $25 an hour
- No weekends
- Basic math
- Criminal background check
- Food service experience
- Opportunities for advancement
- Food provided
Quick Apply
2d
Line Cook
Nokomis House —Minneapolis, MN
- $18 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- In-person
- Paid training
- Paid time off
Quick Apply
Line Cook
The Great Greek - Maple Grove —Maple Grove, MN
- $19 - $21 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply
3d
PREP COOK
Levy Sector —Minneapolis, MN
- $20.40 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Pizza Sous Chef / Assistant Kitchen Manager
Snelling-Midway Management Company LLC —Saint Paul, MN
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Quick Apply
5d
Line Cook
Roseville VFW Post 7555 —Roseville, MN
- $17 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- 401(k)
- Paid time off
Quick Apply
Buca Restaurants Pantry Cook
JACKMONT HOSPITALITY INC —Saint Paul, MN
- High school diploma or GED
- Organizational skills
- Communication skills
Line Cook
Hemisphere Restaurant Services LLC —Apple Valley, MN
- Background check
- Entry level
- Kitchen
- Health savings account
- Health insurance
Quick Apply
COOK-UNIVERSITY OF ST THOMAS
Levy Sector —Saint Paul, MN
- $18 an hour
- Part-time
- Background check
- University
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Kitchen Supervisor/Lead Cook
B-52 Burgers and Brew —Lakeville, MN
- $20 - $25 an hour
- Full-time
- Management
- Casual dining restaurant
- Cooking
Quick Apply
Sushi Cook
CRAVE American Kitchen & Sushi Bar —Maple Grove, MN
- $18 - $24 an hour
- Part-time
- ServSafe
- Basic math
- English
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
GKD PIZZA LLC —Eagan, MN
- $16 - $20 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Paid time off
- Opportunities for advancement
Quick Apply
1d
Line Cook/Prep Cook
Mannys kitchen —Saint Paul, MN
- $16.37 - $18.00 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
- Employee discount
Quick Apply
14d

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A strong training background and a true desire to develop the service team, while continuing to grow and sharpen your own craft. $65,000–$75,000 base salary.
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8d

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Head Chef

Upper Crust Food Service -
Minneapolis, MN

Quick Apply

Job Details

Full-time
2 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching
Pet insurance

Qualifications

Customer communication
Staff supervision
Food Safety Manager Certification
Team management
Managing kitchen staff
Customer service problem-solving
Food preparation equipment operation

Full Job Description

At Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality to life through fresh food, meaningful relationships, and service people can count on. While we began serving fraternity and sorority communities more than 15 years ago, we've grown into a national hospitality partner supporting a wide range of dining programs across the country. No matter the setting, our purpose remains the same: to show up for the people we serve and for one another.

If you're looking for meaningful work, real ownership, and a team that believes hospitality can make a difference, we'd love to meet you.

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with company’s core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service

If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Chef who is driven by their love and passion for food.

This position is highly competitive, we are accepting resumes immediately.

What’s in it for you?

Very few late nights and weekend hours
Time off for most holidays
Paid vacations
A competitive 401K with company match
Health, dental, vision, and pet insurance

Duties and Responsibilities:

Prepare, design, and execute menus
- Menu meetings with the chapter will be required.
Create high-quality meals with excellent presentation and flavor.
Send photos regularly of meal presentations to management
Maintain a clean and sanitary kitchen and dining room
Wash kitchen utensils, equipment and dishes.
Ensure the kitchen operates in a timely manner
Oversee and train kitchen staff, manage schedules, and assess performance with management’s approval.
Order supplies in accordance with budgetary requirements and stock inventory
Enforce sanitation and food safety standards per state and local regulations.
Maintain a professional and positive attitude with coworkers and customers.
Assist in planning and executing special events as directed by management.
Communicate regularly with management via calls, emails, and texts.
Ensure compliance with all policies among staff.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Required Skills and Abilities:

Ability to work well as part of a team.
Understand, remember, and apply oral and/or written instructions
Deal with challenging customers in a professional manner
Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
Show understanding of and commit to a professional appearance and positive attitude
Maintain excellent record of kitchen and staff management
Exhibit accuracy and speed in handling emergency situations and providing solutions
Be familiar with the industry's best practices

Preferred Education and Experience:

3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
Ability to pass a background check
Culinary degree is a plus
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment

Special Demands:

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
Must be able to lift and/or move objects up to 50 pounds.
Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Quick Apply

Refine Your Search

head chef jobs in minneapolis mn

Head Chef

Restaurant & Bar Assistant Manager

Sous Chef for Dukes

Head Chef

Kitchen Manager

Pizza Cook

Head Cook at K-12 School

Line Cook

Line Cook

PREP COOK

Pizza Sous Chef / Assistant Kitchen Manager

Line Cook

Buca Restaurants Pantry Cook

Line Cook

COOK-UNIVERSITY OF ST THOMAS

Kitchen Supervisor/Lead Cook

Sushi Cook

Line Cook

Line Cook/Prep Cook

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