Top 1741 Kitchen Jobs in Minneapolis Mn

Banquet Cook - Evenings
Lafayette Club —Minnetonka Beach, MN
- $20 - $25 an hour
- Temporary
- Hospitality
- 18 years or older
- ServSafe
Quick Apply
Experienced AM & PM Line Cook and Dishwasher
Hazeltine National Golf Club —Chaska, MN
- $19 - $23 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
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Chef - Assisted Living
Ebenezer —Edina, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Executive Chef
Hell's Kitchen (100% Employee Owned) —Minneapolis, MN
- $80,000 - $100,000 a year
- Full-time
- Inventory management
- Cooking
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
Cossetta's —Saint Paul, MN
- $76,000 - $81,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Cook
HealthPartners —Saint Paul, MN
- $22.86 an hour
- 1 year
- Café
- Entry level
Chef
Ebenezer —Edina, MN
- $22.01 - $30.83 an hour
- Full-time
- 18 years or older
- Management
- Customer service
- Disability insurance
- Health insurance
Chef/Cook
Ebenezer —Bloomington, MN
- $20.42 - $28.82 an hour
- Part-time
- 18 years or older
- Customer service
- Residential
- Disability insurance
- Health insurance
Chef - Float
Ebenezer —Edina, MN
- $29 an hour
- Full-time
- 18 years or older
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Wok Cook
Areas USA, Inc —Saint Paul, MN
- $21.55 an hour
- Overtime
- English
- Ability to lift 50 pounds
- 1 year
- Paid holidays
- Health insurance
Quick Apply
Cook I
Areas USA, Inc —Saint Paul, MN
- $22.55 an hour
- Overtime
- English
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
2d
Cook – Premium Lounge – MSP Airport!
Gameway —Saint Paul, MN
- $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Assistant Prep/Event Chef
Hightop Hospitality Catering —Minneapolis, MN
- $18 - $22 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
6d
Cook, Allianz Field
Delaware North —Saint Paul, MN
- $20 an hour
- Weekends as needed
- 18 years or older
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
10d
Chef - Assisted Living
Ebenezer —Edina, MN
- $21.84 - $30.83 an hour
- Monday to Friday
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Prep Cook - Ruscello - Ridgedale
Nordstrom —Minnetonka, MN
- $20.55 - $21.35 an hour
- Customer service
- Fair chance
- Food Handler Certification
- Store discount
- Disability insurance
6d
Line Cook
SSP —Saint Paul, MN
- $22.25 an hour
- Urgently hiring
- 18 years or older
- Basic math
- English
- Paid time off
- Opportunities for advancement
Line Cook sought for historic restaurant
Taher, Inc —Saint Paul, MN
- $20 - $22 an hour
- Mid-level
- Cleaning
- Leadership
Quick Apply
Line Cook/Prep Cook
Hopkins VFW Post 425 —Hopkins, MN
- $20 an hour
- Part-time
- ServSafe
- English
- US work authorization
Quick Apply
PM Line Cook (FULL TIME)
Hendrix & Siena —Hopkins, MN
- $20 - $25 an hour
- Full-time
- Hospitality
- Cooking
- Restaurant
- Paid training
- Employee discount
Quick Apply

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Banquet Cook - Evenings

Lafayette Club -
Minnetonka Beach, MN

Quick Apply

Job Details

Temporary
$20 - $25 an hour

Qualifications

ServSafe

Full Job Description

Are you passionate about service and looking for a workplace that’s as unique as you are?

Join the culinary team at Lafayette Club, a historic, family-focused private country club located on the beautiful shores of Lake Minnetonka—just 20 minutes west of Minneapolis.

We’re looking for positive, dependable, and enthusiastic individuals who thrive in a fast-paced, team-oriented environment and take pride in providing excellent service.

At Lafayette Club, we are the heart of the Club—working together to create a sense of belonging for all. Our Food and Beverage philosophy centers on delivering truly memorable dining experiences through warm hospitality, attention to detail, and consistent quality.

Lafayette Club, located on the scenic shores of Lake Minnetonka, is hiring a Seasonal Banquet Cook to join our hardworking and close-knit Culinary Team. We’re seeking a dependable, team-oriented individual who takes pride in maintaining a clean, safe, and organized kitchen environment. This is a vital role that supports the success of every dining experience at the Club.

Summary

The Experienced Banquet Cook prepares food items for all banquet events, including breakfasts, luncheons, dinners and special events. In addition to cooking, the Banquet Cook will have carving and/or other buffet station duties as needed. This position contributes to a memorable guest experience through the preparation of exceptional food, thoughtful presentation, and a commitment to hospitality and service. Ideal candidates bring at least 2 years of cooking experience in fine dining, private club, or resort settings, with the flexibility to work evenings, weekends, and holidays. The food safety certification, ServSafe, is also required.

This position will work primarily afternoon and evening shifts.

Job Tasks/Duties

Collect food and beverage products and small wares required for item preparation.
Operate food production equipment according to manufacturers’ instructions.
Carefully follow standard recipes while preparing assigned items for banquet service.
Assists in plating food items for service.
Notifies Banquet Sous-Chef or kitchen management in advance of expected product shortages.
Handle leftover food items as instructed by the Banquet Sous-Chef.
Make sure that all items are wrapped, dated, labeled, and stored properly.
Return soiled food preparation utensils and small wares to the proper areas.
Clean banquet preparation, serving equipment and assigned workstation areas.
Consistently use safe and sanitary food handling practices.
Carves food on buffet line.
Keep walk-ins clean and organized.
Attend kitchen staff meetings.
Sets-up plating line for banquets and assists with plating duties.
Assists with preparation of other food products in any other area of the kitchen as needed.
Performs other appropriate tasks as assigned by the Banquet Sous-Chef.

Licenses and Special Requirements

Food safety certification (ServSafe) is required.

Education and/or Experience

Must be 18 years of age or older.
Two years of culinary experience is required.

Job Knowledge, Core Competencies and Expectations

Can cook and execute proper plate presentation for banquet menu items.
Tries to accommodate reasonable requests from members or their guests.
Knowledge of and ability to perform required role during emergency situations.

Physical Demands and Work Environment

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
Push, pull or lift to 50 pounds.
Continuous repetitive motions.
Work in a hot, humid, and noisy environment.

Job Type: Temporary

Work Location: In person

Quick Apply

Refine Your Search

kitchen jobs in minneapolis mn

Banquet Cook - Evenings

Experienced AM & PM Line Cook and Dishwasher

Chef - Assisted Living

Executive Chef

Pastry Chef

Cook

Chef

Chef/Cook

Chef - Float

Wok Cook

Cook I

Cook – Premium Lounge – MSP Airport!

Assistant Prep/Event Chef

Cook, Allianz Field

Chef - Assisted Living

Prep Cook - Ruscello - Ridgedale

Line Cook

Line Cook sought for historic restaurant

Line Cook/Prep Cook

PM Line Cook (FULL TIME)

I want to receive the latest job alert for kitchen in minneapolis mn

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