Top 88 Kitchen supervisor Jobs in Minneapolis Mn

Director of Culinary Services
The Waters —Edina, MN
- $68,000 - $72,000 a year
- Full-time
- 18 years or older
- Mid-level
- 1 year
- Health savings account
- Disability insurance
Quick Apply
3d
Director- Culinary Urbana
LSL ALF LLC —Brooklyn Park, MN
- $58,000 - $74,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
- $70,000 - $75,000 a year
- Full-time
- Writing skills
- English
- Research
- Health insurance
- Dental insurance
Director- Culinary Yorkshire Edina
LSL ALF LLC —Edina, MN
- $58,000 - $74,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Seeking Evening Sous Chef- Must be available weekends
White Bear Country Inn/Rudy's Red Eye Grill —White Bear Lake, MN
- From $25 an hour
- 8 hour shift
- Bar
- Inventory management
- Cooking
- Employee discount
- Opportunities for advancement
Quick Apply
11d
Sous Chef
Martiya —Minneapolis, MN
- $50,000 - $55,000 a year
- Part-time
- Mid-level
- In-person
- Leadership
- Flexible schedule
Quick Apply
3d
Executive Chef
Hell's Kitchen (100% Employee Owned) —Minneapolis, MN
- $80,000 - $100,000 a year
- Full-time
- Inventory management
- Cooking
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook / Kitchen Manager
Gasthaus Bavarian Hunter —Stillwater, MN
- $50,000 - $60,000 a year
- Full-time
- Spanish
- Inventory management
- English
- Paid time off
Quick Apply
Nutrition & Culinary Supervisor
Presbyterian Homes & Services —Plymouth, MN
- Full-time
- ServSafe
- Customer service
- English
- Health savings account
- AD&D insurance
Reserve Food Service Manager
Aramark —Anoka, MN
- $55,000 - $65,000 a year
- Inventory management
- Mid-level
- Residential
- Disability insurance
- Health insurance
Lead Cook
Trinity Services Group —Shakopee, MN
- $26 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- AD&D insurance
13d
Culinary Supervisor, Allianz Field
Delaware North —Saint Paul, MN
- $22 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
10d
Food Service Manager 3
Sodexo —Maplewood, MN
- $61,710 - $72,000 a year
- Full-time
- Hospital
- Mid-level
- Analysis skills
- Paid holidays
- Health insurance
9d
Lead Cook
Corp. Chefs —Hopkins, MN
- $24 - $26 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Associate's degree
- Commuter assistance
- Paid holidays
Quick Apply
10d
Sheraton Minneapolis Downtown - Kitchen Supervisor
Aimbridge Hospitality —Minneapolis, MN
- $25 - $27 an hour
- Full-time
- CPR Certification
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
Kitchen Manager
River Inn —Hanover, MN
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Cash register
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
7d
Director of Operations sought for rapidly growing Food Production Kitchen
Taher, Inc —Plymouth, MN
- $150,000 - $175,000 a year
- Overtime
- 8 years
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
6d
Nutrition & Culinary Services Director I
Presbyterian Homes & Services —Richfield, MN
- Full-time
- English
- Mid-level
- Leadership
- Health savings account
- AD&D insurance
4d
Culinary Director
Estates at St Louis Park —Saint Louis Park, MN
- $26 - $28 an hour
- Full-time
- Mid-level
- Criminal background check
- Leadership
- Health insurance
- Paid time off
Quick Apply
10d
Chef Manager - Restaurant
Eat Your Heart Out —Minneapolis, MN
- $60,000 - $75,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Fast casual restaurant
Quick Apply
6d

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kitchen supervisor jobs near minneapolis mn

Director of Culinary Services

The Waters -
Edina, MN

Quick Apply

Job Details

Full-time
$68,000 - $72,000 a year
3 days ago

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Team leadership
Program development
Team development
Team training
Kitchen staff training
Managing kitchen staff
Staff development

Full Job Description

The mission of The Waters is 'To create a sense of community where everyone THRIVES'.

We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.

Why The Waters?

Developer, Owner, and Operator
Full array of benefits (medical, dental, vision) available the first of the month following the date of hire
Company paid Short and Long Term Disability
Company provided HSA contribution PLUS matching dollars
Healthy Savings and Rewards Programs
Behavioral and Mental Health Resources
Generous PTO Policy-Available for use on day 1
401K Match Automatically fully vested

The Director of Culinary Services provides full-scope, hands on management of community Culinary Service Department. The Director of Culinary Services will successfully manage in a cost and quality structured environment to meet budgetary and program goals. Our restaurant and cafe function in a similar way to a hotel or private club restaurant and/or cafe.

Qualifications:

Provides overall leadership, training, development and oversight for all staff within the Culinary Services Department.
Develops and implements a comprehensive, professional, upscale Culinary Services program in order to create and maintain a positive experience for all customers.
Ensures professional trained, properly uniformed, and talented staff
Prepares recipes utilizing appropriate ingredients to ensure a fine dining experience for residents and guests
Participates directly in daily kitchen operations: cooking, serving and cleaning and exhibits cooking standards of speed, accuracy, and efficiency
Demonstrates knowledge in all areas of cooking preparation and production

Education & Experience:

Associate or Bachelor's Degree in Culinary Arts program preferred
Must be 18 years of age to serve alcoholic beverages
Valid Food Services Sanitation Certificate or ability to pass course once employed
Minimum of 3+ years' experience as a cook/chef in a restaurant /senior living or equivalent cooking
experience preferred
Minimum of 1+ years' experience of administration and management of food service systems

The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.

Quick Apply

Refine Your Search

kitchen supervisor jobs in minneapolis mn

Director of Culinary Services

Director- Culinary Urbana

Tradition - Director of Culinary Services

Director- Culinary Yorkshire Edina

Seeking Evening Sous Chef- Must be available weekends

Sous Chef

Executive Chef

Lead Line Cook / Kitchen Manager

Nutrition & Culinary Supervisor

Reserve Food Service Manager

Lead Cook

Culinary Supervisor, Allianz Field

Food Service Manager 3

Lead Cook

Sheraton Minneapolis Downtown - Kitchen Supervisor

Kitchen Manager

Director of Operations sought for rapidly growing Food Production Kitchen

Nutrition & Culinary Services Director I

Culinary Director

Chef Manager - Restaurant

I want to receive the latest job alert for kitchen supervisor in minneapolis mn

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