Top 3 Pastry chef Jobs in Minneapolis Mn

Assistant Pastry Chef
Hightop Hospitality Catering —Saint Paul, MN
- $18 - $22 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
4d
Viennoiserie Baker
Patisserie 46 —Saint Paul, MN
- $19 - $21 an hour
- Full-time
- Bakery
- Entry level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
PASTRY Cook (catering) - The Saint Paul Hotel
Morrissey Hospitality —Saint Paul, MN
- $22.29 an hour
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Paid training
- 401(k)
Quick Apply

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Viennoiserie Baker
Patisserie 46 —Saint Paul, MN
Ability to use professional-grade kitchen appliances and equipment. Previous experience as a baker, pastry chef, or in a similar role is preferred.
$19 - $21 an hour
Quick Apply

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Pastry Chef and Baker
Resch's Bakery —Gahanna, OH
Prepare and bake a variety of pastries (puffed pastries, turnovers, eclairs, palmiers, cookies, brownies), dinner rolls, breads and donuts.
$18 - $20 an hour
Quick Apply
11d
Assistant Baker
Winn Winn Cafe —Columbus, OH
Prep, prepare, and assemble breakfast menu items to order for front-of-house service. As part of the baking team, you play a pivotal role in the daily success…
$16 - $20 an hour
Quick Apply
4d

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Assistant Pastry Chef

Hightop Hospitality Catering
Saint Paul, MN

Quick Apply

Job Details

Part-time
$18 - $22 an hour
4 days ago

Qualifications

Kitchen health and safety standards
Food service workstation cleanliness
Packing
Labeling
Food portioning
Order preparation
Ingredient handling
Mid-level
Cleaning kitchen areas
Manual packaging
Stock organizing
Baking ingredient preparation
Measuring ingredients
Decorating baked goods
Kitchen organization
Communication with kitchen staff

Full Job Description

ASSISTANT PASTRY CHEF

Location: Hightop Hospitality Commissary Kitchen • Saint Paul, MN
Compensation: $18.00–$22.00 per hour, based on experience and skill level
Schedule: 3 days per week (with additional hours during peak season)

ABOUT THE ROLE

Love baking from scratch, working with a passionate team, and being part of events that people remember forever? Hightop Hospitality is looking to add an Assistant Pastry Chef to our St. Paul catering division, working alongside our Executive Pastry Chef. From elegant wedding cakes and French macarons to profiteroles, tartlets, dessert shooters, and buttermilk biscuits, our pastry department creates scratch-made products that bring every event to life.

This role is hands-on and fast-paced, perfect for someone who takes pride in consistency, organization, and craft. No two days are the same. You’ll work behind the scenes to bring events to life while building strong foundational pastry skills in a high-volume, professional kitchen.

ABOUT US

Hightop Hospitality supports four catering brands—The Deco Catering, Kafe 421, Sterling Catering, and Green Mill Catering—executing events across a wide variety of venues in the Twin Cities metro. Our pastry program plays a key role in delivering high-quality, scratch-made products that elevate every guest experience.

SCHEDULE

We operate year-round with peak event season from May through early November.

Year-round role with consistent part-time hours and increased scheduling during peak event season
Set schedule of approximately 3 days per week (with additional hours during peak season)
Shifts typically begin early morning and run through daytime hours
Regular availability required for Fridays and Saturdays during peak season

WHAT YOU’LL DO

Prepare and bake a variety of scratch-made pastries, desserts, and baked goods
Assist with production of cakes, fillings, frostings, and plated desserts
Follow recipes with precision and assist with scaling and batch production
Maintain consistency and high-quality presentation standards
Support ingredient prep, portioning, and inventory organization
Help with packaging, labeling, and preparing orders for events
Maintain a clean, organized, and food-safe kitchen environment
Collaborate with culinary and events teams to execute production timelines

WHAT WE’RE LOOKING FOR

2+ years of pastry or baking experience preferred
Basic understanding of baking fundamentals and kitchen techniques
Ability to read and follow recipes accurately
Strong attention to detail and consistency
Ability to stand for long periods and lift up to 50 lbs
Reliable, punctual, and team-oriented
Availability for early mornings, weekdays, and weekends
Positive attitude and willingness to learn

WHO THRIVES HERE

People who enjoy hands-on, detail-oriented work
Team players who communicate well in a kitchen environment
Individuals who take pride in craftsmanship and consistency
Adaptable problem-solvers who can handle high-volume production
Those interested in growing a career in pastry or baking

WHY YOU’LL LOVE WORKING HERE

Hands-on training and skill development in a professional pastry kitchen
Work on a wide variety of products—from rustic baked goods to elegant desserts
Consistent year-round work with seasonal variety
Supportive, team-focused environment
Opportunities for growth within Hightop Hospitality

READY TO JOIN US?

Apply today and be part of a team that creates memorable experiences—one dessert at a time.

Quick Apply

Refine Your Search

pastry chef jobs in minneapolis mn

Assistant Pastry Chef

Viennoiserie Baker

PASTRY Cook (catering) - The Saint Paul Hotel

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