Top 3 Senior kitchen manager Jobs in Minneapolis Mn

Head Cook - Senior Living Community
Suite Living Senior Care —Crystal, MN
- $22 - $25 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
8d
Culinary Services Director Senior Living
New Perspective Senior Living —Columbia Heights, MN
- $50,000 - $63,000 a year
- Part-time
- Hospitality
- Cooking
- 3 years
- Health savings account
- Paid holidays
Quick Apply
Culinary Director
Cassia —Plymouth, MN
- $64,000 - $77,000 a year
- Full-time
- English
- Mid-level
- Residential
- Disability insurance
- Health insurance
Quick Apply
3d

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Culinary Director
SilverCrest —Lakeville, MN
Certified Food Protection Manager Certificate and ServSafe certification preferred. Hire, train, coach, and develop dining team members.
$75,000 - $78,000 a year
2d
Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license. Able to meet budgets and control costs.
$70,000 - $75,000 a year
7d

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Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
Quick Apply
9d
Lead Cook
Brookdale Senior Living Inc. —Columbus, OH
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking…
$17.44 - $21.80 an hour
Quick Apply

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Head Cook - Senior Living Community

Suite Living Senior Care -
Crystal, MN

Quick Apply

Job Details

Full-time
$22 - $25 an hour
8 days ago

Benefits

Paid holidays
Disability insurance
401(k) 3% Match
Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching

Qualifications

ServSafe
Food Safety Manager Certification
Employee relationship building
High school diploma or GED
Food Handler Certification

Full Job Description

POSITION: HEAD COOK

COMPANY: Suite Living Senior Care

LOCATION(S): Crystal, MN

SHIFT: FT Days 9:30AM-5:30PM Monday-Friday

BENEFITS:

We Offer Blue Cross Blue Shield Medical Plans, PTO, Paid Holidays, Company paid Life and Long-Term Disability, 401k with up to 3% company match.

We are seeking an experienced Dietary Manager/Head Cook to join us at our Memory Care + Assisted Living community. This is a full time position with set hours of 9:30AM - 5:30PM. No on call shifts.

You MUST have an active ServSafe Certification and Certified Food Manager (CFPM) license.

JOB SUMMARY:

This position is responsible for preparing meals according to the menu using batch cooking methods. Assures meals are presented and served to the residents within the standards of Customer Service. Assures dining room is always clean and presentable to the public.

RESPONSIBLITIES/DUTIES:

Has a good knowledge of nutrition, recipes and special dietary needs, e.g. what to substitute for residents.
Demonstrates good emergency decision making, e.g., food that was ordered for a meal and was never delivered. Consult with supervisor.
Demonstrates good basic knowledge and willingness to learn new techniques; asks questions or looks up references as needed.
Properly and safely operates all the equipment in the kitchen.
Ensures the cleanliness of the kitchen and kitchen equipment.
Computer literate; ability to order food and supplies; maintaining inventory.
Ability to work within a budget while maintaining integrity of menus.
Demonstrate good communication skills with vendors.
Demonstrates good judgments and makes well thought out recommendations regarding inventory.
Flexible and able to plan for special events, activities, and changes; efficiently organizes work area; checks menu and ensures food items are available before starting.
Keeps up with the flow of work; knows which tasks can be delayed or skipped to meet important scheduled time and has contingency plans if waiting for something is necessary.
Willing to help with special events, fill in for others to accommodate emergency situations.
Works with Assisted Living Director, residents, and families in planning private gatherings.
Coordinates with Clinical Nurse Manager to assure that each person on a special diet is accommodated to the extent permitted by our program.
Demonstrates a strong respect for building property and supplies; takes action to protect equipment and eliminate waste.
Maintains a cheerful and cooperative relationship with coworkers.
Brings legitimate complaints and problems to the Assisted Living Director's attention without delay or without being overly negative.
Answers the phone cheerfully, gets complete information and responds pleasantly.
Fully recognizes the building as a twenty-four hour per day environment for residents and does everything to make it a desirable environment.
Always cheerful with a hello and good morning for residents. Initiates friendly conversations with residents; shows concerns for their welfare.
Listens carefully to residents' complaints and concerns. Gives residents a respectful response and directs problem to the Assisted Living Director.
Accommodates resident's requests promptly, if appropriate, e.g. substitute for foods that cause heartburn, etc. Consult with Assisted Living Director.
Smoothly integrates proper safety sanitation techniques as part of the work, e.g. washes hands, wears proper equipment for safety, and uses cleaning products properly.
Responsible for labeling, dating, and rotating stock.
Reports accidents and injuries immediately to the Assisted Living Director.
Prepare for upcoming week. Prepare food ahead of time for weekend and evening meals leaving explicit instructions if needed for weekend staff.
Follow menus. Provide snacks that are appropriate for the senior population.
Abides by requirements of the Food and Beverage License.
Report resident changes to the staff on duty.
Documents as required i.e. temps
Ability to see when tasks need to be accomplished and takes the initiative to do the tasks.
Offers suggestions and ideas for improvement.

REQUIRED QUALIFICATIONS:

Minimum of a High School Diploma required
Minimum of 1 year related experience as a Dietary Manager, Head Cook, or similar role within a Senior Living community is highly preferred
Must have ServSafe Certification upon hire
Must have Certified Food Manager (CFPM) upon hire

CERTIFICATES/LICENSES/ REGISTRATIONS:

ServSafe Certification
Certified Food Manager (CFPM)

Quick Apply

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senior kitchen manager jobs in minneapolis mn

Head Cook - Senior Living Community

Culinary Services Director Senior Living

Culinary Director

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