Top 16 Wedding planning Jobs in Minneapolis Mn

Venue Manager
Mintahoe Catering and Events —Minneapolis, MN
- $65,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Health savings account
- Health insurance
Quick Apply
Assistant Event Planner
D'Amico Hospitality —Minneapolis, MN
- $23 - $25 an hour
- Full-time
- Computer literacy
- English
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Corporate Catering Sales and Coordination
Fork and Flair Catering and Events —Minneapolis, MN
- From $23 an hour
- Full-time
- Customer service
- Mid-level
- In-person
- Paid time off
- Flexible schedule
Quick Apply
Jewelry Sales Associate
Wedding Day Diamonds —Burnsville, MN
- $20 - $25 an hour
- Weekends as needed
- Background check
- Sales
- Merchandising
- Store discount
- Paid holidays
Quick Apply
9d
Restaurant Event Sales Manager
Four Seasons —Minneapolis, MN
- $70,000 - $72,000 a year
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
6d
Catering Sales Manager - Bunker Hills Event Center
Morrissey Hospitality —Coon Rapids, MN
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Hotel
- Bachelor's degree
- Paid jury duty
- Health savings account
Quick Apply
10d
Wedding Coordinator
GRACE CHURCH OF MINNESOTA INC —Eden Prairie, MN
- $20 an hour
- Communication skills
- Entry level
Specialist - Special Events Assistant - Edinburgh Clubhouse
City of Brooklyn Park —Brooklyn Park, MN
- $15.30 - $19.67 an hour
- Temporary
- Background check
- CPR Certification
- Customer service
- Wellness program
- Paid holidays
Venue Sales & Operations Manager
Hightop Hospitality Catering —Saint Paul, MN
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Organizational skills
- Contracts
- Disability insurance
- Health insurance
Quick Apply
Guest Services and Marketing
Afton House Inn —Afton, MN
- $16 - $22 an hour
- 8 hour shift
- Hotel
- High school diploma or GED
- In-person
- Paid time off
- Flexible schedule
Quick Apply
Banquet Server
Afton House Inn —Afton, MN
- $13 - $16 an hour
- Part-time
- Serving
- Hotel
- High school diploma or GED
- COVID-19 protective measures
- Flexible schedule
Quick Apply
Floral Designer (Experienced)
Hy-Vee, Inc. —Savage, MN
- $15 - $19 an hour
- Extended hours
- Merchandising
- Basic math
- Mid-level
Quick Apply

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9d
Event Marketing Coordinator
Invictus Capital Partners / Verus Mortgage Capital —Minneapolis, MN
Proficiency with project management tools (Asana, Monday, Trello, or similar) and standard marketing tools (email platforms, CRM, event registration software).
$70,000 - $75,000 a year

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Venue Manager

Mintahoe Catering and Events
Minneapolis, MN

Quick Apply

Job Details

Full-time
$65,000 - $85,000 a year

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Vendor relationship building

Full Job Description

Description:

About the Role

Mintahoe Catering & Events is seeking an experienced Venue Manager to lead daily venue operations and deliver elevated, memorable event experiences rooted in genuine hospitality. This role is responsible for overseeing venue logistics, coordinating catering services, and serving as the primary client contact for weddings, corporate events, and social celebrations.

The Venue Manager plays a key role in creating welcoming, seamless, and personalized experiences that reflect Mintahoe’s commitment to exceptional service. This includes ensuring the venue’s appearance, maintenance, and vendor coordination meet the highest standards, while guiding clients through each stage of the planning process with professionalism, care, and attention to detail.

The ideal candidate thrives in a fast-paced, service-driven environment and demonstrates expertise in event planning, timeline management, and the integration of food and beverage services across all aspects of event execution. This individual builds strong client relationships, anticipates needs, and represents Mintahoe’s values of hospitality, excellence, and genuine care in every interaction.

Requirements:

Key Responsibilities

Venue Operations & Management

Oversee daily operations of the venue, ensuring it is clean, maintained, and set up according to client specifications.
Coordinate with vendors, facilities, and setup teams to ensure all equipment, décor, and layouts are ready for events.
Monitor inventory of equipment, décor, and supplies; manage restocking and maintenance.
Maintain and enforce venue policies and procedures.
Ensure the venue is compliant with safety standards and operational requirements.

Event Planning & Coordination

Serve as the primary contact for clients, guiding them through every stage of event planning.
Work with clients to finalize food and beverage menus, assist with off-menu items, and accommodate dietary or other specific requests.
Develop detailed event timelines, layouts, and floor plans that incorporate food and beverage service seamlessly.
Coordinate with vendors, including AV, décor, rentals, and external service providers.
Identify opportunities to offer additional services, upgrades, or enhancements — whether food, beverage, or rentals — to maximize the client experience and event revenue.
Ensure all planning deadlines are met by providing the culinary and operations teams with thorough, complete, accurate, and timely information to support seamless event execution.
Follow company policies and procedures to ensure accurate pricing, billing, and invoicing for all events, including menus, rentals, and additional services.
Build and maintain strong relationships with clients and vendors, ensuring repeat business, referrals, and positive professional connections.

Event Execution & Day-of Oversight

Act as the day-of coordinator, on-site from setup through service.
Lead rehearsals and ceremonies, when applicable, during the event.
Collaborate with setup, facilities, and catering teams to ensure smooth operations and consistent service standards.
Ensure smooth execution of all event details, including timelines, vendor coordination, and food and beverage service, troubleshooting challenges in real-time, and demonstrating flexibility and resourcefulness to maintain high standards and client satisfaction.
Maintain professional communication with clients throughout events to ensure a positive, stress-free experience.

Qualifications

3+ years of experience in venue management, event planning, or hospitality leadership.
Strong understanding of event execution, service timing, and food and beverage operations.
Proven ability to manage complex timelines and coordinate multiple vendors and service teams.
Excellent organizational, communication, and problem-solving abilities.
Comfortable working hands-on and on-site for events, including evenings, weekends, and high-volume periods.
Proficiency in Caterease or other event management software is a plus.

What We Offer

Competitive salary and benefits package.
Opportunities for professional growth within a thriving catering company.
The chance to plan and execute a wide range of events across the Twin Cities.
A dynamic, collaborative, and hands-on work environment.

Benefits include: Medical Insurance, Health Savings Account (HSA), Dental Insurance, Vision Insurance, Voluntary Life Insurance, Paid Time Off, and 401(k).

Quick Apply

Refine Your Search

wedding planning jobs in minneapolis mn

Venue Manager

Assistant Event Planner

Corporate Catering Sales and Coordination

Jewelry Sales Associate

Restaurant Event Sales Manager

Catering Sales Manager - Bunker Hills Event Center

Wedding Coordinator

Specialist - Special Events Assistant - Edinburgh Clubhouse

Venue Sales & Operations Manager

Guest Services and Marketing

Banquet Server

Floral Designer (Experienced)

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