Top 5 Kitchen prep Jobs in Minneota, Mn

Cook
Ralco —Marshall, MN
- From $15 an hour
- Part-time
- Basic math
- English
- High school diploma or GED
11d
Restaurant and Bakery Prep Cook
Perkins Restaurant & Bakery - KRMM hospitality —Marshall, MN
- $12 - $16 an hour
- Part-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
- 401(k)
- Employee discount
Quick Apply
Restaurant & Bakery Cook
Perkins Restaurant & Bakery - KRMM hospitality —Marshall, MN
- $12 - $16 an hour
- Part-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
- 401(k)
- Employee discount
Quick Apply
Restaurant Cook
Perkins Restaurant & Bakery - KRMM hospitality —Marshall, MN
- $16 - $20 an hour
- Full-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Restaurant Cook
Perkins Restaurant & Bakery - KRMM hospitality —Marshall, MN
Provides guest service by communicating and cooperating with the front of house staff. Assist front of house staff with cleanliness of dining room.
$16 - $20 an hour
Quick Apply
Restaurant Line Cook
Perkins Restaurant & Bakery - CyHawk Hospitality Inc. —Brookings, SD
Provides guest service by communicating and cooperating with the front of house staff. Assist front of house staff with cleanliness of dining room.
Quick Apply

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Grill Cook/Prep Cook
Westerville Grill —Westerville, OH
Communicate and work smoothly with a tight-knit kitchen team. Experience in a high-volume or scratch kitchen is a plus. *Evening shift:* *2:00 PM – 9:00 PM*.
$17 - $22 an hour
Quick Apply
Kitchen Crew - BrewDog Canal Winchester
BrewDog USA Inc —Canal Winchester, OH
You’ll have some prior experience in hospitality kitchens, as a Line Cook, Dishwasher, Prep Cook. You’ll be led by an experienced management team alongside a…
$15 - $18 an hour
Quick Apply

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Cook

Ralco -
Marshall, MN

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Job Details

Part-time | Full-time
From $15 an hour
11 days ago

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service opening procedures
Vegetable preparation
Food service cleaning
Basic math
Cutting
Food portioning
English
High school diploma or GED
Food safety sanitizing procedures
Chopping vegetables
Mise en place
Safety protocol implementation
Kitchen organization

Full Job Description

ABOUT US

At Atlantic Place, our food is created and prepared by a chef, not a cook. We carefully select fresh and local ingredients that will expand your palate with both familiar and new favorites and our friendly and knowledgeable staff will increase your knowledge of different types of foods and the ways we make them better. At Atlantic Place, we exist to create memorable and fun dining experiences that help you connect with the people you love and leave you feeling refreshed and inspired.

JOB SUMMARY

The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.

KEY WORK DUTIES AND REQUIRED SKILLS

Set up, clean, and organize workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) in a safe and timely manner
Cook food, adhering to food safety, food handling, and sanitation procedures
Ability to be creative
Complete Daily Opening and Closing Checklists.
Ensure proper rotation of food and supplies is done.
Ensure correct amount of prep is completed.
Demonstrate correct portioning of all menu items.
Maintain a clean kitchen.
Know Health Department sanitation standards and comply with them.
Cooperate with the entire staff and demonstrate a positive attitude.
All other duties as assigned

JOB REQUIREMENTS

Able to work in a fast-paced environment
Able to multitask, prioritize, and manage time efficiently
Basic math, including addition, subtraction, division and multiplication
Physical endurance to stand for an entire shift
Self-motivated and self-directed
Works well as part of a team and on individual tasks
Able to quickly memorize complex or multiple orders
Manual dexterity to cut and chop foods and perform other related tasks
Legally able to work in establishments which serve alcohol
Able to bend, move, reach, and lift up to 25 pounds or more
Able to sit, climb, balance, stoop, kneel, crouch, taste or smell
Physically able to stand and move during the length of shift; able to bend and kneel through shift
Able to speak, read and write in English

Education: High school degree or equivalent

Experience: Entry level

General: Satisfactory completion of introductory period per company policy

Physical: See above in job requirements

Travel: There is no travel with this position

Starting Wage: $15.00 per hour (depends upon experience)

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kitchen prep jobs in minneota, mn

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