Top 67 Bakery manager Jobs in Minnesota

Hospitality Managers — Revival (North Loop, Opening Fall 2026)
Jester Concepts —Minneapolis, MN
- $65,000 - $75,000 a year
- Full-time
- Serving
- Restaurant management
- Mid-level
- Free parking
- Paid training
Quick Apply
Kitchen Manager
Perkins —Brainerd, MN
- $53,000 - $58,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
Coffee Barista Lead
Coborn's, Inc. —Little Falls, MN
- $14.25 - $19.50 an hour
- Full-time
- Serving
- Mid-level
- Military encouraged
- Health savings account
- AD&D insurance
Quick Apply
6d
Assistant Manager - Duluth
Chicago Scoops, LLC —Duluth, MN
- From $16 an hour
- Part-time
- 18 years or older
- Driver's License
- Bakery
- Employee discount
- Flexible schedule
Quick Apply
5d
Service Manager
Perkins Restaurant & Bakery - JLC Companies —Sartell, MN
- $17 - $19 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Recruiting
- Employee discount
- Flexible schedule
Quick Apply
Cinnabon - General Manager - Miller Hill Mall
Cinnabon —Minneapolis, MN
- $55,000 a year
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
- Health insurance
- Paid time off
Quick Apply
6d
Store Manager
Sweet Cakes LLC dba Nothing Bundt Cakes —Saint Louis Park, MN
- $45,000 - $55,000 a year
- Extended hours
- Microsoft Word
- Background check
- Microsoft Excel
- Store discount
- Paid training
Quick Apply
Lead Meat Department Clerk
Coborn's, Inc. —Clearwater, MN
- $17 - $24 an hour
- Full-time
- 18 years or older
- Mid-level
- Team management
- Health savings account
- AD&D insurance
Quick Apply
6d
Bakery Manufacturing Operations Supervisor
Aspire Bakeries USA —Chaska, MN
- $70,000 - $82,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid parental leave
- Health savings account
Quick Apply
12d
Maintenance Manager
Bimbo Bakeries USA —South Saint Paul, MN
- $101,000 - $131,300 a year
- 5 years
- Bachelor of Science
- Engineering
- Paid time off
- 401(k) matching
Prepared Foods Manager
Linden Hills Coop —Minneapolis, MN
- 18 years or older
- Merchandising
- Cooking
Quick Apply
Full Time Bakery Manager
Cub Foods —Roseville, MN
- $30.83 an hour
- Weekends as needed
- 18 years or older
- Management
- Sales
- Health savings account
- AD&D insurance
Quick Apply
5d
Maintenance Supervisor
Bimbo Bakeries USA —South Saint Paul, MN
- $84,200 - $109,400 a year
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
- Paid time off
- 401(k) matching
General Manager
Perkins —Bloomington, MN
- $68,000 - $72,000 a year
- Full-time
- Sales
- ServSafe
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Bakery Department Manager
Hy-Vee Inc —Robbinsdale, MN
- $51,480 - $64,480 a year
- Full-time
- 18 years or older
- Writing skills
- Merchandising
- On-the-job training
2d
Restaurant and Bakery Service Manager
Perkins Restaurant & Bakery - KRMM hospitality —Little Falls, MN
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
2d
Cafe Supervisor
Grace Church —Eden Prairie, MN
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Recruiting
Quick Apply
Restaurant and Bakery General Manager
Perkins Restaurant & Bakery - KRMM hospitality —Little Falls, MN
- $60,000 a year
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
General Manager
Panera Bread —Saint Louis Park, MN
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
KITCHEN MANAGER
Aki's BreadHaus —Minneapolis, MN
- From $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- In-person
- Paid time off
- Employee discount
Quick Apply

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bakery manager jobs near minnesota

Hospitality Managers — Revival (North Loop, Opening Fall 2026)

Jester Concepts -
Minneapolis, MN

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Free parking
Paid training
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Serving
Teamwork
Team leadership
Restaurant management
Managing hospitality teams
OpenTable
Customer service training (staff training program)
Hospitality industry experience
Bartender experience
Toast POS
Microsoft Teams
Computer skills
Food service management

Full Job Description

Hospitality Managers — Revival (North Loop, Opening Fall 2026)
Location: North Loop, Minneapolis

Jester Concepts is bringing Revival back to life in the North Loop this fall, sharing a home with Parlour Minneapolis. We're looking for Hospitality Managers to help us build the opening team from the ground up and lead across both concepts under one roof. If you're a hospitality nerd who lives for the floor, thrives on high energy service, and wants to be part of something new from day one, this is your shot.

What You'll Do

Oversee daily operations across both Revival and Parlour Minneapolis, ensuring the floor runs smoothly and the space is maintained at the highest standard
Coordinate FOH training and hold the team accountable to Jester Concepts' standards, building a culture that's respectful, professional, and positive
Be present on the floor, elevate the guest experience, and jump in on food running, pre-bussing, and table touches
Monitor ticket times and steps of service to keep things moving and guests happy
Lead ongoing service training, from greeting the table to POS systems to reading guest cues
Support financial responsibilities including chargebacks/refunds, banking, and end-of-night checkouts
Build schedules, make staffing calls, and assist the GM with day-to-day administration
Contribute to weekly leadership meetings and support store social media and review response

What You Bring

2+ years of solid restaurant management experience
Previous bartending, serving, or host experience
A strong training background and a true desire to develop the service team, while continuing to grow and sharpen your own craft
Strong computer skills, with Toast and OpenTable experience preferred
Full availability September through November for opening planning, training, and grand opening
High energy, outgoing personality with a genuine love of hospitality
A true champion of the Jester Concepts Core Values: Positivity, Humility, Maturity, Teachability, Initiative, and Accountability

Compensation & Benefits

$65,000–$75,000 base salary
Quarterly bonus potential tied to store performance
Medical, dental, and vision coverage with company contribution
Company-paid life insurance
Voluntary short/long-term disability
Telehealth with no co-pays (Nice Healthcare)
401(k) with company match, eligible after 3 months
10 days PTO annually, frontloaded
50% dining discount across all company restaurants + monthly dining stipend
Employee Assistance Program
Free parking

Application Process
All candidates must complete a reference check and the Predictive Index Behavioral Assessment to be considered for the interview process. Please complete your assessment here: https://assessment.predictiveindex.com/bo/5G75/AssistantGeneralManager_Oct2025_192027

About Jester Concepts

Jester Concepts is a Twin Cities hospitality group behind Parlour Bar St. Paul, Parlour Minneapolis, Parlour Excelsior, Butcher & The Boar, P.S. Steak, Starling, Mirabelle, Shiki, Rustica Bakery, and Concessions — with Revival joining the lineup this fall, sharing an address with Parlour Minneapolis. We're also the F&B operating partner for Tepetonka Club, a private golf and lifestyle destination. Joining Jester Concepts including a team with real depth, range, and real opportunity to grow.

At Jester Concepts, we hire and grow our team around six core values: Positivity, Humility, Maturity, Teachability, Initiative, and Accountability. Hospitality is at the impact for everything we do — for our guests, and for one another. more difference for you.

Apply today and help us open Revival.

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discount
Health insurance
Life insurance
Paid time off
Paid training
Vision insurance

Experience:

Restaurant management: 2 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Minneapolis, MN 55401 (Required)

Work Location: In person

Quick Apply

Refine Your Search

bakery manager jobs in minnesota

Hospitality Managers — Revival (North Loop, Opening Fall 2026)

Kitchen Manager

Coffee Barista Lead

Assistant Manager - Duluth

Service Manager

Cinnabon - General Manager - Miller Hill Mall

Store Manager

Lead Meat Department Clerk

Bakery Manufacturing Operations Supervisor

Maintenance Manager

Prepared Foods Manager

Full Time Bakery Manager

Maintenance Supervisor

General Manager

Bakery Department Manager

Restaurant and Bakery Service Manager

Cafe Supervisor

Restaurant and Bakery General Manager

General Manager

KITCHEN MANAGER

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