Top 227 chef manager Jobs in minnesota

Kitchen Manager
Odyssey TLL LLC —Walker, MN
- $24 - $27 an hour
- Full-time
- Management
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee assistance program
Quick Apply
Sous Chef/Kitchen Manager
Panino's North Oaks —Saint Paul, MN
- Weekends as needed
- Management
- Culinary experience
- Cooking
- Health insurance
- Employee discount
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9h
K 12 Head Cook
Taher, Inc —Butterfield, MN
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Kitchen Manager
Perkins —Brainerd, MN
- $53,000 - $58,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
Chef Manager
Aramark —Sauk Rapids, MN
- $56,000 - $60,000 a year
- Hospitality
- Customer service
- Sanitation
- Disability insurance
- Health insurance
Lead Cook - Currents
Treasure Island Resort & Casino —Welch, MN
- $23.50 an hour
- Overtime
- Mid-level
- 3 years
- Supervising experience
Quick Apply
Lead Cook- Tradewinds Buffet
Treasure Island Resort & Casino —Welch, MN
- $23.50 an hour
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
Quick Apply
Executive Chef
St. Genevieve —Minneapolis, MN
- $50,000 - $80,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Line Cook AM/PM | Lead Line Cook | Assistant Kitchen Manager
Willy T's Grill & Tavern —Alexandria, MN
- $18 - $26 an hour
- Part-time
- No background check
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply
Cook/Kitchen Manager - Childcare Center
Creative Kids Academy —Coon Rapids, MN
- From $16 an hour
- Part-time
- 18 years or older
- Preschool
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
1d
Executive Chef
Hell's Kitchen (100% Employee Owned) —Minneapolis, MN
- $80,000 - $100,000 a year
- Full-time
- Inventory management
- Cooking
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
8d
Head Chef
Rosemary Food Service LLC —Minneapolis, MN
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
server/Cashier/Cook Asian Grocery store manager
Smoke and Spice —Blaine, MN
- $23.21 - $27.96 an hour
- Part-time
- Inventory management
- Cooking
- Mid-level
Quick Apply
Lead Cook - Anoka County Jail Facility
Aramark —Anoka, MN
- $19 - $22 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Executive Chef-upscale
Goodwin Recruiting —Eden Prairie, MN
- Full-time
- Guest services
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
6d
Cook Supervisor
Summit —Brainerd, MN
- $19 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Craft Brewery Kitchen Supervisor
Pryes Brewing Company —Minneapolis, MN
- From $23 an hour
- Full-time
- Google Workspace
- ServSafe
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
4d
Cook Supervisor
Summit —Center City, MN
- $21 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Assistant General Restaurant Manager/Sr Chef
The Piada Group —Woodbury, MN
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef of Culinary Services
Schwan's Company —Hopkins, MN
- $83,000 - $139,000 a year
- 7 years
- Office
- Travel
- Health insurance
Quick Apply

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Kitchen Manager

Odyssey TLL LLC -
Walker, MN

Quick Apply

Job Details

Full-time
$24 - $27 an hour

Benefits

Paid time off
Employee assistance program
Opportunities for advancement
Flexible schedule

Qualifications

Kitchen health and safety standards
Computer operation
Management
Food service health code compliance
Team leadership
Spreadsheets
Menu concept development
Cleaning cooking equipment
Kitchen equipment sanitization
Team training
Kitchen staff training
Leading team collaboration initiatives
Computer skills
Managing kitchen staff
Productivity software
Kitchen equipment maintenance
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

Description:

Trapper's Landing Lodge - Walker, Minnesota

Discover Your Odyssey
Are you an adventurer at heart, seeking a workplace that fuels your passion and a team that feels like family? Start your Odyssey with us—an award-winning team that not only works together but plays together, creating an environment where every day is an adventure.

Why Odyssey?
At Odyssey Resorts, we don't just offer job opportunities; we provide a canvas for your career dreams. Here's what you can expect:

Flexible Freedom: Experience work-life balance with flexible schedules, working hours, and payday on demand. Your success is not just about the work you do; it's about the life you build around it.
Employer Recognition: Join a company recognized as a Star Tribune Top 200 Minnesota Workplace for four consecutive years. Odyssey has become an employer of choice, fostering happy employees and a culture worth celebrating.
State-of-the-Art Resources: Access cutting-edge tools and resources designed for your success. With ample and relevant learning and training resources, we invest in your growth.
Hospitality from the HEART: Immerse yourself in a culture that revolves around the “Hospitality from the HEART” philosophy—a welcoming space where diversity, equity, and inclusion are not just words but lived experiences. Be part of a team where your unique contributions brighten the lives of guests and enrich your own journey.
Engage, Innovate, Impact: Become a part of Odyssey Cares, including our sustainability program aligned with the UNESCO Sustainable Travel Pledge. Our team actively invests in local communities, collaborates for industry innovation, supports charitable causes, and encourages personal stewardship. At Odyssey, your work extends beyond the resorts; it's a catalyst for positive change.
Open Doors for Growth: As part of a growth-focused company, unlock opportunities for career advancement. You’ll be part of an engaged team that values your ideas and nourishes your potential.
Awesome Benefits: We care about our employees' wellbeing. That's why all seasonal employees have access to our Employee Assistance Program (EAP). You will also accrue PTO in accordance with Minnesota's Earned Sick and Safe Time law.

Your Odyssey Awaits:

Ready to create lasting memories, enrich lives, and be part of an extraordinary journey? Join Odyssey Resorts, where every day is a new adventure, and your story is yet to be written.

Work here. Play here. Thrive here.

Join Our Culinary Leadership Team – Where Passion Meets Flavor on Leech Lake!
Are you an experienced kitchen leader who thrives in a fast-paced culinary environment? We’re seeking a Kitchen Manager to lead and support our kitchen team at a premier resort on beautiful Leech Lake. In this role, you’ll combine your passion for high-quality food with strong leadership, organization, and a collaborative spirit to ensure exceptional dining experiences every day.

This is a seasonal position running from May through October, with the opportunity to transition into a year-round role. Seasonal housing may be available. Candidates are welcome to inquire about availability during the interview process.

Key Responsibilities:

Participate in food preparation while maintaining high standards of quality and presentation.
Oversee daily kitchen operations to support an efficient workflow and consistent food quality.
Maintain food, supply, and equipment inventory levels within budget guidelines.
Oversee sanitation, food safety, and opening/closing procedures.
Hire, train, schedule, and supervise kitchen staff; provide coaching and performance feedback.
Create daily specials and support menu execution.
Manage staff scheduling to align with business needs and labor targets.
Lead pre-shift meetings and support service for special events and off-site functions.

Requirements:

Key Skills & Qualifications:

3–5 years of related culinary or kitchen leadership experience, or an equivalent combination of education and experience; college degree preferred but not required.
Proven ability to lead, supervise, train, and motivate kitchen staff.
Strong knowledge of food safety, sanitation standards, and safe kitchen operations.
Experience operating, cleaning, and maintaining commercial kitchen equipment.
Ability to manage priorities, plan work, and use time efficiently in a fast-paced environment.
Creative and adaptable, with the ability to develop daily specials and menu execution.
Calm, professional approach to high-stress situations and guest concerns.
Strong communication skills for staff leadership, guest interaction, and collaboration.
Demonstrates reliable attendance, punctuality, and ethical behavior.
Proficient with basic computer applications, including email, scheduling tools, and spreadsheets.

While performing the duties of this job, the employee is constantly required to stand, walk, use hands, hear, talk and reach. The employee must frequently lift and/or move objects up to 50 pounds. The employee must be able to work at a fast pace for extended periods of time in a high-pressure environment.

Are you ready to be part of an award-winning team that values exceptional service and a welcoming atmosphere? Apply now and help us create unforgettable experiences for every guest who visits.

Odyssey Resorts is an equal opportunity employer committed to a policy of nondiscrimination with respect to race, color, religion, sex, national origin, and any other class protected by federal, state, or local law, including, but not limited to, medical condition, disability, marital status, age, sexual orientation, or pregnancy.

Quick Apply

Refine Your Search

chef manager jobs in minnesota

Kitchen Manager

Sous Chef/Kitchen Manager

K 12 Head Cook

Kitchen Manager

Chef Manager

Lead Cook - Currents

Lead Cook- Tradewinds Buffet

Executive Chef

Line Cook AM/PM | Lead Line Cook | Assistant Kitchen Manager

Cook/Kitchen Manager - Childcare Center

Executive Chef

Head Chef

server/Cashier/Cook Asian Grocery store manager

Lead Cook - Anoka County Jail Facility

Executive Chef-upscale

Cook Supervisor

Craft Brewery Kitchen Supervisor

Cook Supervisor

Assistant General Restaurant Manager/Sr Chef

Executive Chef of Culinary Services

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