Top 198 Culinary manager Jobs in Minnesota

Northern Taphouse Maple Grove - Assistant Kitchen Manager
Northern Tap House —Maple Grove, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 1 year
- Leadership
Quick Apply
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
- $70,000 - $75,000 a year
- Full-time
- Writing skills
- English
- Research
- Health insurance
- Dental insurance
Executive Chef
HMSHost by Avolta —Hennepin County, MN
- $88,302 - $108,371 a year
- ServSafe
- 5 years
- Cooking
- Commuter assistance
- Paid holidays
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Minnetonka, MN
- $23.60 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
District Manager- Midwest; Skillet Kitchens
Skillet Kitchens, LLC —Minneapolis, MN
- $80,000 - $90,000 a year
- Weekends as needed
- ServSafe
- Bachelor's degree
- Human resources
- Fuel card
- Paid holidays
Quick Apply
Head Chef
Upper Crust Food Service —Minneapolis, MN
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Covenant Living of Golden Valley —Golden Valley, MN
- $67,295.00 - $93,610.25 a year
- Weekends as needed
- 3 years
- High school diploma or GED
- Ability to lift 50 pounds
- 403(b) matching
- AD&D insurance
Quick Apply
11d
Sous Chef/Banquet Chef (Executive Chef in Training)
Crowne Plaza AiRE —Minneapolis, MN
- $75,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Big Bowl —Edina, MN
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Service Manager (full-time, year-round)
Bluefin Bay Family of Resorts —Tofte, MN
- $43,000 - $50,000 a year
- Weekends as needed
- Management
- Inventory management
- English
- Health insurance
- Dental insurance
Quick Apply
Sous Chef- REVIVAL
Jester Concepts —Minneapolis, MN
- $65,000 - $70,000 a year
- Full-time
- Spanish
- ServSafe
- Mid-level
- Free parking
- Health insurance
Quick Apply
3d
Executive Chef
Roma's Italian Eatery —Owatonna, MN
- $65,000 - $80,000 a year
- Weekends as needed
- Background check
- Ability to walk for extended periods
- English
- Paid holidays
- Disability insurance
Quick Apply
Food Production II (Entry/Intermediate Skillset)
College of Saint Benedict/Saint John's University —Saint Joseph, MN
- $19.25 - $19.75 an hour
- Overtime
- Background check
- High school diploma or GED
- University
- Health savings account
- AD&D insurance
Chef - Assisted Living
Ebenezer —Edina, MN
- $21.84 - $30.83 an hour
- Monday to Friday
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Chef - Assisted Living
Ebenezer —Edina, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Cook
Perkins American Food Co. —Alexandria, MN
- $17 - $20 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- No background check
- Paid training
- Health insurance
Quick Apply
Float Chef
Ebenezer —Edina, MN
- $29 an hour
- Full-time
- 18 years or older
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Line Cook/Fry Cook
Sleepy Eye Golf Club —Sleepy Eye, MN
- $15 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
1d
Food Production III (Advanced Skillset)
College of Saint Benedict/Saint John's University —Saint Joseph, MN
- $21.50 - $22.50 an hour
- Overtime
- Background check
- ServSafe
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply

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Northern Taphouse Maple Grove - Assistant Kitchen Manager

Northern Tap House
Maple Grove, MN

Quick Apply

Job Details

$60,000 - $65,000 a year

Qualifications

Mid-level
1 year
Leadership
Communication skills

Full Job Description

Northern Taphouse - Maple Grove is looking for an Assistant Kitchen Manager.

Hourly Range: $60,000-$65,000 plus bonus and benefits

The Assistant Kitchen Manager (AKM) is responsible for all kitchen operations, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. The AKM ensures that the shift is run in a smooth manner with a focus on “Quality” while attending to any unexpected problems or emergencies that may arise. The Manager is assigned a work group, Line Cooks, Prep Cooks or Dishwashers. The Manager is responsible for staffing, scheduling, financial goals and staff development of the assigned work group.

The AKM oversees kitchen operations during a shift and is responsible for about 15-20 staff (line/prep/dish) within the kitchen. Our AKMs build the quality and morale of our kitchen staff by selecting, scheduling, training, developing, mentoring, managing and leading a workgroup according to our First Commitment: People, Our Greatest Resource. Our AKM's work on the line along with their team to ensure proper technique and execution in our scratch kitchen. Hours on the line, nights and weekends are mandatory for our AKM's.

Qualifications

Must have 1+ years of kitchen management experience in a full service, moderate to high volume restaurant.
Strong communication skills
Strong leadership skills
Proven success driving sales, keeping labor and food costs in line, and culinary talent
Proven success motivating teamwork and maintaining high retention rates
US Foods ordering a plus

Quick Apply

Refine Your Search

culinary manager jobs in minnesota

Northern Taphouse Maple Grove - Assistant Kitchen Manager

Executive Chef

Tradition - Director of Culinary Services

Executive Chef

Prepared Foods Team Leader (Culinary & Deli Department Manager)

District Manager- Midwest; Skillet Kitchens

Head Chef

Executive Chef

Sous Chef/Banquet Chef (Executive Chef in Training)

Restaurant Manager

Service Manager (full-time, year-round)

Sous Chef- REVIVAL

Executive Chef

Food Production II (Entry/Intermediate Skillset)

Chef - Assisted Living

Chef - Assisted Living

Cook

Float Chef

Line Cook/Fry Cook

Food Production III (Advanced Skillset)

I want to receive the latest job alert for culinary manager in minnesota

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