Top 44 head chef Jobs in minnesota

Cook / Chef
Water's Edge Ministries —Brimson, MN
- $21 - $23 an hour
- Part-time
- Hospitality
- Mid-level
- In-person
Quick Apply
Food and Beverage Manager
SPIRIT MOUNTAIN —Duluth, MN
- $50,000 - $60,000 a year
- Weekends as needed
- Background check
- Bar
- Sales
Quick Apply
Food Prep, Dishwasher
Four Daughters Vineyard & Winery —Spring Valley, MN
- $12 - $16 an hour
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
K 12 Head Cook
Taher, Inc —Butterfield, MN
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Sous Chef
Gia —Minneapolis, MN
- $55,000 - $65,000 a year
- Part-time
- Casual dining restaurant
- 5 years
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Rosemary Food Service LLC —Minneapolis, MN
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant General Manager
Four Seasons —Minneapolis, MN
- $75,000 - $80,000 a year
- Full-time
- Bar
- Writing skills
- Merchandising
- Health insurance
- Dental insurance
Executive Chef
Puttery —Minneapolis, MN
- $65,000 - $85,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
Quick Apply
Sports Bar/ADR Lead Cook
JACKPOT JUNCTION CASINO HOTEL —Morton, MN
- $20.50 - $40.79 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quality control
Mara Restaurant Sous Chef
Four Seasons —Minneapolis, MN
- $70,907.05 a year
- Weekends as needed
- Computer literacy
- English
- Mid-level
- Health insurance
- Dental insurance
Summer Camp Head Chef (Any Language)
Concordia Language Villages —Bemidji, MN
- $1,000 a week
- 8 hour shift
- Background check
- 18 years or older
- Research
- On-the-job training
Sports Bar/ADR Cook II
JACKPOT JUNCTION CASINO HOTEL —Morton, MN
- $18.50 - $36.81 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- 1 year
K-12 Head Cook
Taher, Inc —Saint James, MN
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Elementary School Head Cook
Taher, Inc —Canby, MN
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Buca Restaurants Pantry Cook
JACKMONT HOSPITALITY INC —Saint Paul, MN
- High school diploma or GED
- Organizational skills
- Communication skills
Sushi Cook
CRAVE American Kitchen & Sushi Bar —Maple Grove, MN
- $18 - $24 an hour
- Part-time
- ServSafe
- Basic math
- English
- Employee discount
- Flexible schedule
Quick Apply
Line Cook - LaunchPad Golf
Shakopee Mdewakanton Sioux Community —Prior Lake, MN
- $18 - $21 an hour
- Weekends as needed
- Bar
- 21 years or older
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Middle School Cafeteria Head Cook
Taher, Inc —Faribault, MN
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
9d
High School Cafeteria Head Cook
Taher, Inc —Faribault, MN
- No weekends
- School experience
- High school
- ServSafe
- Opportunities for advancement
- Food provided
Quick Apply
9d
Summer Camp Cook (Any Language)
Concordia Language Villages —Bemidji, MN
- From $650 a week
- 8 hour shift
- Background check
- 18 years or older
- Mentoring
- On-the-job training

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Cook / Chef

Water's Edge Ministries
Brimson, MN

Quick Apply

Job Details

Part-time | Seasonal | Full-time
$21 - $23 an hour

Qualifications

Food & beverage industry purchasing
Menu design
Hospitality
Assisting with meal planning
Pre-cooking preparation
Food hygiene
Employee relationship building
Food sanitation practices
Menu planning
Meal preparation
Staff training
Meal planning

Full Job Description

Summary

The Chef/Cook serves as a key team member within our hospitality team in partnership with the Camp House Director, assistant cooks, and other Camp House staff. The Head Cook will ensure delicious food is served, in proper quantities, on a set schedule to the summer campers and retreat guests throughout the summer and early fall.

Essential Duties and Responsibilities

Food Preparation
Cook and serve nutritious and appealing meals
Maintain quality food standards in taste, appearance, and nutrition, following the camp’s food philosophy
Provide alternative options for guests with special diets
Ensure that guests with food allergies are served safely and properly as needed
Provide sufficient quantities of food
See that all foods are prepared, served, and stored using proper safety and temperature guidelines
Inventory, Ordering, and Meal Planning
Keep an accurate account of onsite food availability
Ensure storage guidelines are followed and food is being properly turned over as storage dates apply
Order food and supplies, balancing the emphasis on quality and economic considerations within the guidelines of the budget
Lead the menu planning process for all summer camp and retreat groups.
Train as needed and coach assistant kitchen staff
Other duties as assigned.

Qualifications and Requirements

Demonstrated skill, knowledge, and good judgment in the areas of large-quantity cooking, menu planning, food purchasing, food service, and sanitation
Ability to meet and relate well with guests and campers
Ability to attain ServSafe Food Manager Certificate (Paid for by WEM)
Ability to work well with others and to be a flexible member of a team
Ability to take initiative and work well without close supervision
Ability to work a flexible schedule, including occasional weekends
Ability to model radical hospitality

Working Relationships (Internal/External)

Camp House Director — Group schedules, daily schedules, allergy needs, dietary accommodations
WEM Food Service Director — Guidance and advice around work schedule, menu planning, cleaning, meal preparation, inventory, and overall visioning
Maintenance Specialist - Equipment and appliance diagnosis and repair
Seasonal staff - various tasks

Supervises: Camp House Assistant Cooks

Hours: 24-40

Compensation: As posted, onsite housing available

Supervisor: Camp House Site Director

Pay: $21.00 - $23.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in minnesota

Cook / Chef

Food and Beverage Manager

Food Prep, Dishwasher

K 12 Head Cook

Sous Chef

Head Chef

Restaurant Assistant General Manager

Executive Chef

Sports Bar/ADR Lead Cook

Mara Restaurant Sous Chef

Summer Camp Head Chef (Any Language)

Sports Bar/ADR Cook II

K-12 Head Cook

Elementary School Head Cook

Buca Restaurants Pantry Cook

Sushi Cook

Line Cook - LaunchPad Golf

Middle School Cafeteria Head Cook

High School Cafeteria Head Cook

Summer Camp Cook (Any Language)

I want to receive the latest job alert for head chef in minnesota

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