Top 135 Meat team leader Jobs in Minnesota

Butcher Supervisor
Farmers Union Processing + Meats —Staples, MN
- $50,000 - $60,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
General Manager – Sandwich Shop | Build a Team. Grow Sales. Develop Leaders.
Erbert & Gerberts —Rochester, MN
- Up to $58,000 a year
- Nights as needed
- Background check
- Sales
- No experience needed
- Paid training
- Health insurance
Quick Apply
Senior Team Leader, Production (2nd Shift) - New Ulm, MN
dsm-firmenich —New Ulm, MN
- Background check
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Shift Leader – Sandwich Shop | Fast Advancement Opportunities!
Erbert & Gerberts —Rochester, MN
- $15.50 - $20.00 an hour
- Part-time
- Sales
- Customer service
- Cooking
- Paid training
- Employee discount
Quick Apply
Maintenance Mechanic
Mac Incorporated —Austin, MN
- From $31 an hour
- Overtime
- Mechanic experience
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Meat Department Manager
Coborn's, Inc. —Long Prairie, MN
- $22 - $31 an hour
- Full-time
- 18 years or older
- Military encouraged
- Guest services
- Health savings account
- AD&D insurance
Quick Apply
6d
Restaurant Shift Lead
Jimmy John's Sandwich Atlas Group MN1 1061SL —Wayzata, MN
- $14 - $16 an hour
- Part-time
- 18 years or older
- Computer literacy
- Mid-level
Quick Apply
Sales Representative - Processor |Minneapolis, MN
Bunzl —Maple Grove, MN
- $65,000 - $125,000 a year
- Microsoft Outlook
- Mid-level
- Windows
- Paid holidays
- Health insurance
Quick Apply
Food Product Development Manager (Consumer Packaged Goods)
E. A. Sween Company —Eden Prairie, MN
- $97,417.80 - $154,486.70 a year
- 7 years
- Master's degree
- Bachelor's degree
- Paid holidays
- Disability insurance
Quick Apply
FSQ Product Manager
Jack Link's Protein Snacks —Minneapolis, MN
- $100,000 - $120,000 a year
- Full-time
- Ability to lift 50 pounds
- Analysis skills
- Bachelor's degree
- Paid holidays
- Disability insurance
Quick Apply
Sanitation Specialist
Jack Link's Protein Snacks —Mankato, MN
- $18.55 - $23.95 an hour
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Minneapolis, MN
- $17.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Executive Administrative Assistant
Jack Link's Protein Snacks —Minneapolis, MN
- $72,000 - $87,000 a year
- Full-time
- Hybrid work
- Microsoft Excel
- Microsoft Outlook
- Office
- Paid holidays
- Disability insurance
Quick Apply
Food & Beverage Team Leader (Meat/Dairy/Frozen) - Rochester South, MN
Target —Rochester, MN
- $22.75 - $38.65 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
6d
Meat Associate Team Leader (Assistant Department Manager)
Whole Foods Market —Minnetonka, MN
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory management
- Merchandising
- Mid-level
- Store discount
- Paid time off
3d
Restaurant Team Member
MMG, LLC dba Golden Corral —Maplewood, MN
- $0.12 - $0.18 an hour
- Part-time
- Cash register
- Guest services
- Restaurant
- Flexible schedule
Quick Apply
Executive Assistant Human Resources
Jack Link's Protein Snacks —Minneapolis, MN
- $70,000 - $85,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
10d
Quality Manager-New Ulm, MN.
dsm-firmenich —New Ulm, MN
- 5 years
- Bachelor of Science
- Bachelor's degree
- Health insurance
- Paid time off
General Manager
Arby's —Buffalo, MN
- $60,000 - $75,000 a year
- Mid-level
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
4d
Food Safety & Quality Assurance Manager - Production
Coborn's, Inc. —Saint Cloud, MN
- $82,000 - $103,000 a year
- Full-time
- ServSafe
- 5 years
- Mid-level
- Health savings account
- Health insurance
Quick Apply
2d

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Butcher Supervisor

Farmers Union Processing + Meats -
Staples, MN

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
Paid time off

Qualifications

Teamwork
Food processing
Team leadership
Decision making
Problem-solving
Adaptability
Creative problem-solving
Leadership
Communication skills
Time management

Full Job Description

Position Type: Exempt, Full-Time

Location: In person, Staples, MN

Expected Hours of work: Day shift, Monday to Friday (Occasional evening and weekend work may be required as schedule demands).

Compensation: Salary $50,000-$60,000/year with a competitive benefits package.

Summary/Objective:

The Butcher Supervisor oversees daily slaughter and meat cutting operations, ensuring production goals, quality standards, food safety, sanitation, and employee safety requirements are consistently met. This role supervises butchers and processing staff, coordinates workflow from harvest through fabrication, and helps maintain compliance with all applicable company, regulatory, and inspection requirements. The ideal candidate is a hands-on leader with strong slaughter and meat cutting experience in a USDA-inspected facility or a state inspection program that is equal to USDA standards.

Essential Functions:

The essential duties and responsibilities include the following:

Key Responsibilities:

Supervise daily slaughter, carcass handling, fabrication, trimming, deboning, portioning, and packaging activities.
Lead and direct production employees to meet daily throughput, yield, and quality targets.
Train, coach, and monitor staff on proper knife handling, cutting techniques, humane handling practices, product specifications, and safe equipment use.
Verify that slaughter and processing activities are performed in compliance with HACCP plans, SSOPs, sanitation requirements, and all applicable food safety programs.
Ensure all finished products meet company and regulatory standards.
Work with FSQA Manager on pre-operational and operational sanitation activities to ensure the work area, tools, and equipment remain clean and inspection ready.
Inspect equipment and work areas for safety hazards, maintenance needs, and operational readiness; escalate issues promptly.
Assist in maintaining accurate production, yield, sanitation, and training records as required.
Work closely with FSQA Manager and Plant Manager to resolve production or compliance issues.
Support inventory control, raw material usage, waste reduction, and efficient use of labor and supplies.
Enforce company policies, attendance expectations, personal protective equipment requirements, and safe work practices.
Assist with scheduling, shift start-up meetings, staffing assignments, and continuous improvement efforts.

Personnel Management

Communicate policies and updates to staff, fostering a culture of accountability, engagement, and continuous improvement.
Ensure compliance with health/safety regulations and promote a strong safety culture to reduce injuries.
Conduct evaluations and encourage leadership development among employees.

Competencies:

Leadership
Decision-Making
Teamwork
Problem Solving
Credibility
Communication
Time Management
Adaptability

Knowledge & Skills:

Knowledge: Meat industry experience is required. A strong understanding of food safety practices (including GMPs and HACCP) and slaughter/cutting processes as they relate to meat production.
Technical Skills: Basic computer proficiency (MS Office), data analysis, and record keeping.
Soft Skills: Excellent communication, organizational and time-management skills, attention to detail, problem-solving, leadership, and ability to work in a fast-paced environment.
Physical Ability: Ability to lift, push, or carry weights (e.g., 60 lbs.) and work in cool, wet environments.
Experience: Understanding of food manufacturing or related experience is preferred.

Preferred Qualifications:

Experience supervising harvest and fabrication teams in either a Equal to or USDA facility.
Additional training or certification in HACCP, ford safety, sanitation, or humane handling.
Experience with yield reporting, production scheduling, and employee training documentation.

Decision Making:

The FSQA Manager/Production Supervisor role requires independent decision-making, with guidance and structure provided by the Meat Harvest & Processing Facility Manager.

Work Environment & Physical Demands:

This job operates in a professional casual meat production and office environment. This role routinely uses standard office equipment, knives, various meat processing & packaging equipment, computers, phones, photocopiers, filing cabinets and fax machines. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Must be able to access, navigate and perform duties within the production facility (includes cold and wet manufacturing environment).
Must be able to frequently lift up to 60 pounds.
Must be able to utilize office equipment such as desktop/notebook computers, copiers, printers, scanners, telephones, and calculators.
Travel is primarily local during the business day, although occasional travel to attend training may be requested.

NOTICE: The above statements are intended to describe the general nature of the environment and the level of work being performed by this job. This job description in no way states or implies that the duties and responsibilities listed are the only tasks to be performed by the employee in this job. The employee will be required to follow any other instructions and to perform any other job-related duties requested by his or her supervisor.

EEO Statement:

An Equal Opportunity Employer - All qualified employees will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Organization Structure:

Job Title this position reports to: Meat Harvest & Processing Plant Manager.
Job Titles directly reporting to this position: Production Employees

To Apply:

Submit a PDF cover letter, resume and three references to Robb Kasal, Farmers Union Processing & Meats Plant Manager at [email protected]. Please, no phone calls or visits. Application will be considered on a rolling basis.

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

meat team leader jobs in minnesota

Butcher Supervisor

General Manager – Sandwich Shop | Build a Team. Grow Sales. Develop Leaders.

Senior Team Leader, Production (2nd Shift) - New Ulm, MN

Shift Leader – Sandwich Shop | Fast Advancement Opportunities!

Maintenance Mechanic

Meat Department Manager

Restaurant Shift Lead

Sales Representative - Processor |Minneapolis, MN

Food Product Development Manager (Consumer Packaged Goods)

FSQ Product Manager

Sanitation Specialist

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Executive Administrative Assistant

Food & Beverage Team Leader (Meat/Dairy/Frozen) - Rochester South, MN

Meat Associate Team Leader (Assistant Department Manager)

Restaurant Team Member

Executive Assistant Human Resources

Quality Manager-New Ulm, MN.

General Manager

Food Safety & Quality Assurance Manager - Production

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