Top 611 Prep cooks Jobs in Minnesota

Cooks
Houlihan's —Saint Paul, MN
- Full-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
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Line Cook
Yarzin Sella —Rosemount, MN
- $19 - $21 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to climb stairs
- Paid holidays
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Prep Cook
Houlihan's —Chanhassen, MN
- Full-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
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Line Chef
Bewick Cafe —Saint Paul, MN
- $19 - $23 an hour
- Full-time
- Hospitality
- Café
- Entry level
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12d
BAGEL BUILDER: Line/Prep Cook
Rise Bagel —Minneapolis, MN
- $21 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Entry level
- Health insurance
- Dental insurance
Prep Cook
Kincaid's —Bloomington, MN
- $18 - $23 an hour
- Cooking
- 1 year
- Entry level
- Disability insurance
- Health insurance
PREP COOK (FULL TIME AND PART TIME)
Canteen —Eden Prairie, MN
- $25 an hour
- Urgently hiring
- Background check
- Driver's License
- Leadership
- Commuter assistance
- Disability insurance
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11d
Cold Station Cook
The Capital Grille —Minneapolis, MN
- $16.37 - $28.75 an hour
- Hospitality
- Cleaning
- Restaurant
- Health insurance
- Dental insurance
Kitchen Prep Team Member
Rodizio Grill Brazilian Steakhouse Maple Grove —Maple Grove, MN
- Full-time
- Ability to stand for extended periods
- Entry level
- Under 1 year
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School Cook
Kinderberry Hill —Saint Paul, MN
- $20 - $21 an hour
- Full-time
- Preschool
- Children
- US work authorization
- Health insurance
- Dental insurance
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4d
PREP COOK (FULL TIME)
Eurest —Maple Grove, MN
- $20 - $22 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
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Dishwasher/ Prep Cook
Berry Sweet Kitchen —Minneapolis, MN
- Up to $16.50 an hour
- Part-time
- Hybrid work
- Fast casual restaurant
- Ability to lift 50 pounds
- In-person
- Opportunities for advancement
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6d
Line Cook / Cocinero - Martina
MARTINA —Minneapolis, MN
- $18 - $24 an hour
- Weekends as needed
- Communication skills
- Health insurance
- Dental insurance
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Prep Cook
The Great Greek - Maple Grove —Maple Grove, MN
- $18 - $20 an hour
- Part-time
- 18 years or older
- Reliable transportation
- Entry level
- Paid time off
- Food provided
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Prep Cook
Olive Garden —Maple Grove, MN
- $11.41 - $27.00 an hour
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Grill Cook - Stock & Bond
Stock and Bond —Minneapolis, MN
- $25 - $27 an hour
- Hospitality
- Restaurant
- Communication skills
Quick Apply
Dishwasher
PF Changs —Maple Grove, MN
- $18 - $21 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Prep Cook
Brit's Pub —Minneapolis, MN
- $17 an hour
- Full-time
- ServSafe
- Basic math
- English
Quick Apply
2026-2027 Cook Helper - Pine Bend Elementary
Inver Grove Heights Schools —Pine Bend, MN
- From $22.27 an hour
- Part-time
- Customer service
- High school diploma or GED
- Math
- 403(b) matching
- Paid holidays
Dacotah Dining Prep Cook
JACKPOT JUNCTION CASINO HOTEL —Morton, MN
- $20.50 - $40.79 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills

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Cooks

Houlihan's -
Saint Paul, MN

Quick Apply

Job Details

Full-time

Qualifications

Customer service
Kitchen knives

Full Job Description

SUMMARY OF POSITION

Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

POSITION ACTIVITIES AND TASKS

Cooks and Prepares Orders

Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.

Ensures station is fully stocked prior to line check and /or rush period.

Stocks and rotates products on line to ensure they are within shelf life standards.

Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.

Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.

Controls Food Cost

Ensures products are accurately portioned

Ensures food products are prepared as specified on the ticket or KDS screen

Utilizes FIFO (first in first out) standards when preparing items

Follow standardized recipes

Maintains Cleanliness

Maintains cleanliness of the kitchen, prep areas, coolers and storage areas

Follows proper safety procedures and policies concerning food handling, rotation and storage

Conducts line sweeps throughout the shift

“Clean as you go” throughout the shift

Understands OSHA requirements and health department standards

Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.

Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.

Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.

Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.

Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.

Assists Team Members

Preps items according to recipes and procedures

Assists dishwasher with washing and restocking dishes, pots, pans and utensils

Assist front of house staff with cleanliness of dining room

Provides guest service by communicating and cooperating with the front of house staff.

PHYSICAL REQUIREMENTS/ENVIROMENT/WORKING CONDITIONS

Extensive standing and walking for up to 8 hours

Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.

Must be able to communicate clearly

Exposure to heat, steam, smoke, cold

Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.

Must have high level of mobility/flexibility in space provided

Must have time management skills

Must be able to read, write and perform addition/subtraction calculations

Must be able to control and utilize fingers to write, slice chop and operate equipment.

Must be able to fit through openings 30” wide

Must be able to work irregular hours under heavy pressure/stress during busy times

Bending, reaching, walking

Carrying trays of food products weighing about 50 pounds for distances up to 30 feet

Lifting up to 50 pounds

Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:

Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.

KNOWLEDGE AND SKILL REQUIRED:

Basic skills such as sanitation, safety, and customer service can be taught through in house training.

EXPERIENCE REQUIRED:

None

Disclaimer

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

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Refine Your Search

prep cooks jobs in minnesota

Cooks

Line Cook

Prep Cook

Line Chef

BAGEL BUILDER: Line/Prep Cook

Prep Cook

PREP COOK (FULL TIME AND PART TIME)

Cold Station Cook

Kitchen Prep Team Member

School Cook

PREP COOK (FULL TIME)

Dishwasher/ Prep Cook

Line Cook / Cocinero - Martina

Prep Cook

Prep Cook

Grill Cook - Stock & Bond

Dishwasher

Prep Cook

2026-2027 Cook Helper - Pine Bend Elementary

Dacotah Dining Prep Cook

I want to receive the latest job alert for prep cooks in minnesota

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