Top 12 Bar manager Jobs in Minnetonka, Mn

Bar Manager
Houlihan's —Saint Paul, MN
- Full-time
- Bar
- Mid-level
- High school diploma or GED
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Front of House Manager
Puttery —Minneapolis, MN
- $55,000 - $66,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
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Restaurant & Bar General Manager - Mara
Four Seasons —Minneapolis, MN
- $105,000 - $115,000 a year
- Weekends as needed
- Bar
- Writing skills
- Residential
- Health insurance
- Dental insurance
Bar and Restaurant Manager
Life Time —Minneapolis, MN
- $26.00 - $34.50 an hour
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
General Manager
Buck Hill Ski and Snowboard Area —Burnsville, MN
- Weekends as needed
- Bar
- Mid-level
- Recruiting
- Disability insurance
- Health insurance
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Bar Manager
Thirteenth Floor Entertainment Group —Bloomington, MN
- $20 an hour
- Weekends as needed
- Serving
- Bar
- ServSafe
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Assistant Manager/Server ~ Broadway Bar & Pizza Maple Grove
BROADWAY PIZZA —Maple Grove, MN
- $20 - $25 an hour
- Full-time
- 18 years or older
- Mid-level
- Team management
Quick Apply
2d
Front of House Manager
Cara Irish Pubs —Minneapolis, MN
- $60,000 - $70,000 a year
- Full-time
- Bar
- Sales
- ServSafe
- Health insurance
Quick Apply
Store Director-Coffee Shop-Marketplace @ Minneapolis Marriott
Event Network —Minneapolis, MN
- $25 - $27 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Profit sharing
- AD&D insurance
Quick Apply

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A chance to make a real impact on staff, guests, and the business. Be present—build real relationships with the team and our guests.
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bar manager jobs near minnetonka, mn

Bar Manager

Houlihan's -
Saint Paul, MN

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Job Details

Full-time

Qualifications

High school diploma or GED
General management

Full Job Description

OFFICIAL JOB TITLE: Bar Manager

REPORTS TO: General Manager

DEPARTMENT: Restaurant Operations

FLSA STATUS: Exempt

SUPERVISORY RESPONSIBILITY: (Y/N) Y

SUMMARY OF POSITION

Manages bar operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and quality work environment.

REPORTING RELATIONSHIPS

Reports: Directly to General Manager

Internal: Extensive contacts with all levels of store personnel as well as all home office departments.

External: Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations.

LEADERSHIP ABILITIES

Demonstrates principles actions, uses sound judgment and follow through on commitments.

Anticipates problems and issues and makes timely and sound decisions.

Demonstrates a passion and working knowledge of food, liquor, beer and wine.

Leads by example and maintains a guest first focus.

Sets and shares goals with team, monitors and tracks progress of goals.

Directly and honestly addresses issues and resolves conflicts and seeks opportunities for improvement.

Clarifies roles, responsibilities, priorities and expectations.

Practices responsible beverage service with all guests- verify their age.

POSITION ACTIVITIES AND TASKS

Assists the restaurant staff to achieve plan profit levels while ensuring maximum guest satisfaction and development and training of employees.

Ensures that all alcoholic sand nonalcoholic items are prepared, portioned and presented properly n a clean, safe and sanitary manner, according to all established procedures, performance standards, and local health department regulations.

Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.

Ensures that inventory levels for the bar is properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.

Ensures the unit’s compliance to productivity and service standards with a sufficient number of well-trained and productive employees.

Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.

Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling.

Accountable for accurate financial data to include: payroll, restaurant supplies, bar inventories, productivity food costs, and operating expenses.

Attends unit management meetings and regional bar manager meetings; makes presentations as requested.

Responsible for meeting established objectives during periods of his/her or Key hourly’s supervision.

Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.

Responsible for all communications with regard to system breakdowns and deficiencies.

Ensures the thorough training and development of Key Hourly and other non-exempt personnel supervised, and the documentation thereof.

PHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONS

Extensive standing and walking for up to 8 hours

Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.

Must be able to communicate clearly

Exposure to heat, steam, smoke, cold

Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.

Must have high level of mobility/flexibility in space provided

Must have time management skills

Must be able to read, write and perform addition/subtraction calculations

Must be able to control and utilize fingers to write, slice chop and operate equipment.

Must be able to fit through openings 30” wide

Must be able to work irregular hours under heavy pressure/stress during busy times

Bending, reaching, walking

Carrying trays of food products weighing about 50 pounds for distances up to 30 feet

Lifting up to 50 pounds

Exposure to dish and cleaning chemicals

EDUCATION LEVEL REQUIRED

High school diploma; some college or degree preferred.

EXPERIENCE REQUIRED

Two years previous managerial experience; preferably in the food/bar services industry.

Disclaimer

This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

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Refine Your Search

bar manager jobs in minnetonka, mn

Bar Manager

Front of House Manager

Restaurant & Bar General Manager - Mara

Bar and Restaurant Manager

General Manager

Bar Manager

Assistant Manager/Server ~ Broadway Bar & Pizza Maple Grove

Front of House Manager

Store Director-Coffee Shop-Marketplace @ Minneapolis Marriott

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