Top 2 Head chef Jobs in Minocqua, Wi

Full Time, Part-Time or Seasonal Line Cook
The Waters of Minocqua —Minocqua, WI
- $16 - $19 an hour
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods
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Kitchen Staff - Full & Part time - NEW DIRECTOR
Country Terrace of Wisconsin —Minocqua, WI
Maintains sanitation and cleanliness of all kitchen equipment, utensils, counters, preparation and storage areas according to established schedules, facility,…
$16 - $18 an hour
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Manager - Tula's Kitchen Production
Trig's Smokehouse —Rhinelander, WI
Responsible for protecting the interests of the facility (ie. employee safety, food safety, sanitation, expense control, etc.). 401(k) with 4% Match.

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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2d
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
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2d

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Full Time, Part-Time or Seasonal Line Cook

The Waters of Minocqua -
Minocqua, WI

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Job Details

Part-time | Full-time
$16 - $19 an hour

Qualifications

Recipe adherence
Communication with kitchen staff

Full Job Description

Description:

The Line Cook will assist the Head Chef or Kitchen Manager with daily tasks of successful kitchen operations. The Line Cook will play a key role in opening, preparing and closing down the kitchen as well as contribute to the desired outcome of guest satisfaction.

Duties/Responsibilities:

Set up workstations with all needed ingredients and cooking equipment.
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
Cook menu items in cooperation with the rest of kitchen staff.
Ensure great presentation by dressing dishes before they are served.
Utilize all kitchen equipment and utensils in a safe manner.
Complete checklists, side work and stocking, as assigned.
Keep a sanitized and orderly environment in the kitchen.
Check for quality in each ingredient.
Monitor inventory and notify kitchen managers when stock is low.
Maintain adherence to all company policies and procedures, as well as state health/sanitation standards.

The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned, and the scope of the job may change as necessitated by business demands.

Requirements:

Required Sills/Abilities:

Excellent verbal communication skills.
Ability to work successfully in a team environment.
Ability to multi-task effectively.
Ability to follow processes and recipes according to specification.

Education and Experience:

One year of line cook or similar experience, preferred.
Working knowledge of food service, health & safety guidelines, and kitchen best practices.

Physical Requirements:

Long hours frequently required, including evenings, weekends, and holidays.
Must be able to stand on feet throughout the shift and frequent physical activity as associated with food preparation and cooking.
Must be able to frequently lift up to 30 lbs and occasionally lift up to 50 lbs with assistance.
Must be able to climb stairs occasionally.

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head chef jobs in minocqua, wi

Full Time, Part-Time or Seasonal Line Cook

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