Top 4 Meat manager Jobs in Minocqua, Wi

Jersey Mike's Manager in Training
Jersey Mike's Subs —Rhinelander, WI
- $18 - $24 a year
- Weekends as needed
- Background check
- 18 years or older
- Mid-level
- Paid training
- Health insurance
Quick Apply
Deli Associate
Save More Marketplace —Minocqua, WI
- Overtime
- Merchandising
- Ability to lift 50 pounds
- Communication skills
Quick Apply
4d
Meat Wrapper
OJIBWE MARKET —Lac du Flambeau, WI
- $15.68 an hour
- Weekends as needed
- Merchandising
- Pass drug screening
- High school diploma or GED
Quick Apply
4d
Full Time, Part-Time or Seasonal Line Cook
The Waters of Minocqua —Minocqua, WI
- $16 - $19 an hour
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply

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meat manager jobs near minocqua, wi

Jersey Mike's Manager in Training

Jersey Mike's Subs -
Rhinelander, WI

Quick Apply

Job Details

Full-time
$18 - $24 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Sweeping
Food production
Food handling
Staff training
Mopping

Full Job Description

Are you energetic, hard-working, and ethical?

Manager in Training helps oversee in-store operations alongside the General Manager. The position plays a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently. Manager in Training must lead by example and execute systems and procedures with 100% integrity. As a leader, your attitude needs to be enthusiastic, friendly, and positive, and follow all guidelines and initiatives outlined in the employee description.

Requirements:

Ability to understand and adhere to all company policies and procedures
Commitment to learning
Have strong desire to work as a Team Player
Flexibility to work day and nights shifts, weekends, and holidays
Ability to stand for long hours at a time and work in a fast-paced environment
Positive attitude and commitment to customer satisfaction
Ability to lift 50 pounds
Must be 18 years old or older
Work a maximum of 50 hour work week if needed.
Work a minimum of 32 hours a week.

Responsibilities:

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements.
Use specific kitchen machinery such as knives, grills, slicers, etc.
Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy.
Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code.

About Jersey Mike's Subs

Our authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) – is called our CRAVEABILITY factor. Our secret? Everything about Jersey Mike’s is the absolute highest quality, including our employees. Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread is fresh-baked each day on premises. And of course, everything’s created right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, truly a \Sub Above\, and it’s a tradition of quality we’ll never outgrow. Our team is just that as well...an amazing group of people working together, having fun, engaging with our customers and making each visit memorable with our unique, friendly, and welcoming personalities.

Pay Break Down:

Hourly Rate: $16.00 - $19.00 / hour

Tip Rate: $2.00 - $5.00 / hour

Total: $18.00 - $24.00 / hour

Supplemental pay:

Tips
Bonus pay (Once Store Earned)
Paid Training (Management Course in Jersey)

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount

Employment with the Company is contingent upon your successful completion of all of the Company’s lawful pre-employment checks, which may include a background check.

Job Type: Full-time

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Training location - Wausau until the Rhinelander location opens up.

** This role is subject to possible opportunities in the near market. (Plover, Wausau, Wisconsin Rapids, Antigo, Rhinelander)

This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job Type: Full-time

Projected Total Compensation: $18.00 - $24.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

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meat manager jobs in minocqua, wi

Jersey Mike's Manager in Training

Deli Associate

Meat Wrapper

Full Time, Part-Time or Seasonal Line Cook

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