Top 32 Kitchen supervisor Jobs in Minooka, Il

Restaurant Chef/Assistant manager
Timbers of Shorewood —Shorewood, IL
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead
Confidential —Wilmington, IL
- $22 - $26 an hour
- Full-time
- Background check
- Customer service
- Mid-level
- 401(k)
- Paid time off
Quick Apply
1d
QA Kitchen Lead
Accurate Personnel LLC —Minooka, IL
- $25 an hour
- Overtime
- Basic math
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef - Steakhouse Restaurant
Gecko Hospitality-Illinois —Naperville, IL
- $80,000 - $90,000 a year
- Full-time
- Cooking
- Travel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
2d
Director of Culinary Development (Onsite)
OSI INDUSTRIES, LLC —Aurora, IL
- $137,608 - $206,412 a year
- Ability to walk for extended periods
- Bachelor of Science
- Sanitation
- 401(k) matching
Quick Apply
Kitchen Manager
Texas Roadhouse —Joliet, IL
- $43,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Dave & Buster's —Orland Park, IL
- $71,379 - $83,976 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
Assistant Kitchen Manager
Ridgeway Petroleum Inc —Braidwood, IL
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
Kitchen Supervisor
QUEST FOOD MANAGEMENT SERVICES LLC —Joliet, IL
- $19 - $21 an hour
- Full-time
- Mid-level
- Team management
- Training & development
- Paid training
- Commuter assistance
Quick Apply
2d
Assistant Culinary Manager
Tangled Roots Brewing Co. —Lockport, IL
- $48,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Head Chef
Hospitality Management Group —Frankfort, IL
- $58,000 - $70,000 a year
- Full-time
- Background check
- Customer service
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
General Manager Food Service
RS3 Strategic Hospitality —Joliet, IL
- ServSafe
- Mid-level
- 3 years
Kitchen Lead - Oswego CUSD #308
Aramark —Oswego, IL
- $18.50 an hour
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
8d
Kitchen Manager
Buttermilk Restaurant —Naperville, IL
- $23 - $27 an hour
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Employee discount
Quick Apply
Senior Kitchen Manager
BJ's Restaurants —Plainfield, IL
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Culinary Lead (Evening Shift)
Foodville, Inc. —Aurora, IL
- $22 - $26 an hour
- Temporary
- ServSafe
- Mid-level
- Residential
- Paid training
Quick Apply
5d
Kitchen Manager
Ridgeway Petroleum Inc —Braidwood, IL
- Full-time
- ServSafe
- Cooking
- Mid-level
Head Cook
Reuland Food Service —Aurora, IL
- $45,000 - $65,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Food provided
Quick Apply
Kitchen Manager
Applebee's —Joliet, IL
- $45,000 - $58,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Sous Sushi Chef | 5th & Broadway
Blue Sushi Sake Grill —Naperville, IL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Health insurance
- Dental insurance
Quick Apply
12d

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Restaurant Chef/Assistant manager

Timbers of Shorewood
Shorewood, IL

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Teamwork
Team supervision
Customer service
Fine dining experience
Team development
Production management

Full Job Description

Position Summary
The Chef / Assistant Dining Services Manager is responsible for overseeing the daily culinary operations of the restaurant and dining services at The Timbers of Shorewood. This role combines hands-on food preparation, kitchen leadership, staff supervision, and operational management to ensure residents receive high-quality meals and excellent service in a safe, efficient, and welcoming environment. The Chef / Assistant Manager works closely with the Dining Services Director and management team to maintain food quality, regulatory compliance, and resident satisfaction.

Essential Duties and Responsibilities

Culinary Operations

Prepare and cook meals according to established menus, recipes, and dietary requirements.
Ensure food is prepared, portioned, and presented with consistency and quality.
Assist in menu planning, including seasonal offerings and resident favorites.
Monitor food quality, freshness, and proper storage.
Ensure compliance with all sanitation, food safety, and infection control standards.

Kitchen Management

Supervise kitchen staff and assist with scheduling to maintain proper coverage.
Train and mentor cooks, servers, and dishwashers on kitchen procedures and food safety standards.
Maintain inventory of food, supplies, and kitchen equipment.
Assist with ordering and receiving food deliveries.
Monitor food costs, waste, and portion control to support budget goals.

Dining Services Leadership

Assist in overseeing front and back of house operations.
Step into management role in absence of Dining Services Director.
Help coordinate special events, holiday meals, and catering functions for residents and guests.
Address resident concerns and special meal requests professionally.
Maintain strong communication with residents and staff to improve dining satisfaction.

Regulatory Compliance

Ensure compliance with Illinois Department of Public Health (IDPH), local health department regulations, and company policies.
Maintain safe food handling procedures, temperature logs, and kitchen sanitation.
Enforce workplace safety standards and proper equipment use.

Staff Accountability

Assist with employee coaching, performance evaluations, and disciplinary action when necessary.
Promote teamwork, professionalism, and a positive work environment.
Lead by example with attendance, work ethic, and customer service.

Qualifications

Previous experience as a chef, lead cook, or kitchen manager preferred.
Supervisory or management experience in food service required.
Experience in senior living, healthcare, or hospitality preferred.
Knowledge of dietary restrictions, modified diets, and texture-modified meals preferred.
ServSafe Certification (or ability to obtain).
Strong organizational and leadership skills.
Ability to work flexible hours including weekends and holidays.
Ability to lift up to 50 pounds and stand for extended periods.

Skills

Leadership and team development
Food quality control
Inventory management
Cost control and budgeting
Resident/customer service
Time management
Problem-solving
Regulatory compliance

Reports To: Dining Services Director / Executive Director
Status: Full-Time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in minooka, il

Restaurant Chef/Assistant manager

Kitchen Lead

QA Kitchen Lead

Executive Chef - Steakhouse Restaurant

Director of Culinary Development (Onsite)

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Kitchen Supervisor

Assistant Culinary Manager

Kitchen Manager/Head Chef

General Manager Food Service

Kitchen Lead - Oswego CUSD #308

Kitchen Manager

Senior Kitchen Manager

Culinary Lead (Evening Shift)

Kitchen Manager

Head Cook

Kitchen Manager

Sous Sushi Chef | 5th & Broadway

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