Top 1373 Restaurant manager Jobs in Mint Hill Nc

Restaurant Assistant Manager
Midwood Smokehouse —Charlotte, NC
- Up to $68,000 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Confidential —Charlotte, NC
- $70,000 - $85,000 a year
- Weekends as needed
- Sales
- 5 years
- Continuous improvement
- Paid time off
- Opportunities for advancement
Quick Apply
Restaurant Assistant Manager| Paco's Tacos & Tequila
Paco's Tacos & Tequila —Charlotte, NC
- Up to $70,000 a year
- 12 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Midwood Smokehouse —Charlotte, NC
- Up to $68,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
7d
Restaurant Manager
Dunkin' —Mint Hill, NC
- Full-time
- 18 years or older
- No education required
- English
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Charlotte, NC
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
8d
Assistant Restaurant Manager
Dunkin' —Mint Hill, NC
- Full-time
- 18 years or older
- No education required
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Matthews, NC
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Hospitality Manager
Bon Appetit —Charlotte, NC
- $90,000 - $100,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Sushi Associate Regional Training Manager
FUJISAN FRANCHISING CORP —Charlotte, NC
- $55,000 - $62,000 a year
- Full-time
- ServSafe
- Writing skills
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Hardee's Manager - Concord
Boddie-Noell Enterprises, Inc. —Concord, NC
- Background check
- 18 years or older
- Military
- Dental insurance
- Employee assistance program
Regional Account Manager - New Business Development (Retail Bakery & Deli)
Gonnella Frozen Products —Charlotte, NC
- $85,000 - $120,000 a year
- Weekends as needed
- Up to 50% travel
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Team Manager - Arboretum
Panera Bread —Charlotte, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Team Manager - Concord, NC
Panera Bread —Concord, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
General Manager
Bad Daddy's International —Concord, NC
- $70,000 - $75,000 a year
- Full-time
- Background check
- Fast casual restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Firebirds Wood Fired Grill —Charlotte, NC
- Mid-level
- Team management
- Restaurant
- Profit sharing
- Health insurance
Quick Apply
Manager - Chili Willi's
Chili Willis —Cornelius, NC
- $55,000 - $62,000 a year
- Weekends as needed
- Casual dining restaurant
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
General Manager
Wendy's —Matthews, NC
- Full-time
- Customer service
- Restaurant management
- Senior level
- Paid training
- Health insurance
Quick Apply
Shift Manager
Fulenwider Enterprises dba KFC & Taco Bell —Concord, NC
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Leadership
Quick Apply
Restaurant General Manager
Dunkin' Donuts franchisee —Charlotte, NC
- $57,000 - $65,000 a year
- Full-time
- Background check
- Sales
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
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restaurant manager jobs near mint hill nc

Restaurant Assistant Manager

Midwood Smokehouse -
Charlotte, NC

Quick Apply

Job Details

Full-time
Up to $68,000 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Life insurance
Referral program

Qualifications

Vendor relationship building
Kitchen health and safety standards
Food service health code compliance
Team supervision
Safety regulations
Food sanitation practices
Customer inquiry handling
High school diploma or GED
Task prioritization
Hospitality industry experience
Data entry
Managing food service teams
Team motivation (leadership skill)

Full Job Description

Restaurant Assistant Manager | Midwood Smokehouse | FS Food Group

Join the Smoke'n Awesome Team at Midwood Smokehouse!

Midwood Smokehouse, a proud member of the FS Food Group portfolio, is in search of a dynamic and committed Assistant Manager to join our vibrant restaurant family in the bustling Charlotte market. We're seeking individuals with a flair for leadership, a passion for advancement, and a genuine love for the exhilarating pace of managing a premier restaurant.

Midwood Smokehouse is dedicated to authentic barbecue: no pellets, no gas, no power outlets; just hardwood and hard work. Our menu showcases a variety of barbecue styles, from North Carolina hog to Texas beef, celebrating the rich traditions of American barbecue. With ambitious expansion plans on the horizon, we’re seeking visionary leaders like you to join us on this exciting journey and help shape the future of our renowned brand.

Why Join the FS Food Group Team?

Competitive compensation based on experience.
Comprehensive and well-rounded training program.
100% Employer-paid Medical and Dental Insurance for all management.
Employer-paid base life insurance policy after 6 months of service.
Achievable Monthly Bonus Program.
Paid Time Off starting at 6 months of service.
Closed for family time on major holidays - Thanksgiving and Christmas Day.
Dining discounts at all FS Food Group restaurants in North and South Carolina.

Assistant Manager Responsibilities:

Support the General Manager in leading and inspiring a team of managers and hourly employees, cultivating a culture of teamwork, respect, and accountability.
Assist in developing and executing strategies to drive revenue growth, enhance guest satisfaction, and maintain profitability while staying true to our authentic barbecue offerings.
Ensure adherence to company policies, procedures, and standards, as well as local regulations governing food safety and sanitation.
Collaborate with the General Manager in budgeting, financial planning, and cost control measures to achieve financial targets and maximize operational efficiency.
Contribute to hiring, training, scheduling, and performance management processes, nurturing talent and promoting professional development within the team.
Maintain a safe and clean environment by overseeing health safety and sanitation standards, including food handling practices and restaurant maintenance.
Foster strong relationships with vendors, suppliers, and community partners, ensuring smooth operations and support for our local sourcing initiatives.
Assist in addressing guest inquiries, feedback, and complaints with professionalism and efficiency, striving to exceed expectations and resolve issues promptly.
Collaborate with the executive team to identify opportunities for business initiatives, promotions, and continuous improvement efforts.

Assistant Manager Requirements:

2+ years of floor management experience in a high-volume restaurant environment
Ability to work together as a team.
Lead by example and foster a positive and motivated work environment.
Ability to manage time effectively and prioritize tasks.
Exhibit excellent communication, customer service, and organizational skills.
Must be comfortable using a computer and possess data entry and reporting skills.
Must be able to move and process information quickly.
Must be able to work in a standing position for long periods of time (up to 10-12 hours).
Must have the stamina to work up to 55 hours per week.
Ability to work flexible hours, including evenings, weekends, and holidays.
Must be able to bend, stoop, and lift up to 25lbs.
Familiarity with food handling, safety, and compliant restaurant guidelines for Mecklenburg County
High School Diploma (Four Year Degree or Hospitality Degree preferred)

Midwood Smokehouse Charlotte locations:

Midwood Smokehouse - Plaza Midwood - 1401 Central Ave, Charlotte, NC 28205
Midwood Smokehouse - Ballantyne - 12410 Johnston Rd, Charlotte, NC 28277
Midwood Smokehouse - Park Road - 540 Brandywine Rd, Charlotte, NC 28209

Refine Your Search

restaurant manager jobs in mint hill nc

Restaurant Assistant Manager

General Manager - Restaurant

Restaurant Assistant Manager| Paco's Tacos & Tequila

Assistant Manager

Restaurant Manager

Restaurant Operations Manager

Assistant Restaurant Manager

Restaurant Manager

Hospitality Manager

Sushi Associate Regional Training Manager

Hardee's Manager - Concord

Regional Account Manager - New Business Development (Retail Bakery & Deli)

Team Manager - Arboretum

Team Manager - Concord, NC

General Manager

General Manager

Manager - Chili Willi's

General Manager

Shift Manager

Restaurant General Manager

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Restaurant Assistant Manager | Midwood Smokehouse | FS Food Group

Join the Smoke'n Awesome Team at Midwood Smokehouse!

Why Join the FS Food Group Team?

Assistant Manager Responsibilities:

Assistant Manager Requirements:

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