Top 1034 Line cook Jobs in Mira Mesa, Ca

Lead Line Cook
MexicanBar —Poway, CA
- $23 - $32 an hour
- Full-time
- Spanish
- English
- Mid-level
- Paid training
- Employee discount
Quick Apply
1d
Heart of House - Brewpub Line Cook
KARL STRAUSS BREWING COMPANY —Sorrento, CA
- $26 - $31 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Presentation skills
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef / Line Cook
Confidential —Carlsbad, CA
- $30 - $38 an hour
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Line cook
BELMONT PARK ENTERTAINMENT LLC —San Diego, CA
- $20 - $32 an hour
- Part-time
- Background check
- Bar
- 18 years or older
Quick Apply
Line Cook (plus $3- $6 per hour in tips)
Shawarma Guys —San Diego, CA
- From $19 an hour
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
- Paid training
- 401(k)
7d
Line Cook
Margaritaville Hotel San Diego Gaslamp Quarter —San Diego, CA
- $26.25 - $27.00 an hour
- Part-time
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
BBG Line Cook | Seasonal
Paradise Point Resort & Spa —San Diego, CA
- Up to $27.78 an hour
- Temporary
- Background check
- Pass drug screening
- High school diploma or GED
- Health insurance
- Dental insurance
Line Cook II (FT) (PM) ("Cocinero/a de Linea")
EVANS HOTELS LLC —San Diego, CA
- $27.85 an hour
- Full-time
- Mid-level
- Hotel
- Cleaning
- Free parking
- Dental insurance
Quick Apply
Line Cook
Birdseye Rooftop Restaurant & Bar —La Jolla, CA
- $25 - $28 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
Quick Apply
Line Cook
Broken Yolk Cafe- Carmel Mountain —San Diego, CA
- Weekends as needed
- US work authorization
- 16+ years old
- Communication skills
Quick Apply
Line Cook
Ruth's Chris —Del Mar, CA
- $17.75 - $32.50 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Line Cook
L'Auberge Del Mar, a Noble House Resort —Del Mar, CA
- $23 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 1 year
- Free parking
- 401(k) matching
3d
Line Cook
True Food Kitchen —San Diego, CA
- $21 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Employee assistance program
- Pet insurance
Quick Apply
Cook
Palomar Health —Escondido, CA
- $23.00 - $28.95 an hour
- 8 hour shift
- Hospital
- Computer literacy
- English
Quick Apply
Line Cook/Prep Cook
Thyme in the Ranch —Rancho Santa Fe, CA
- $28 - $30 an hour
- Full-time
- No high school diploma
- No degree
- In-person
- Paid time off
- Employee discount
Quick Apply
6d
Line Cook III (FT) (AM/PM) ("Cocinero/a de Linea")
EVANS HOTELS LLC —La Jolla, CA
- $27.15 an hour
- Full-time
- Mid-level
- Hotel
- 1 year
- Free parking
- Dental insurance
Quick Apply
2d
Production/Cook
Pizza Hut —San Diego, CA
- $20 an hour
- Serving
- Quick service & fast food restaurant
- 16+ years old
- Flexible spending account
- Employee discount
Quick Apply
Cook (Fine Dining)
Marriott International, Inc —San Diego, CA
- $33.67 an hour
- Full-time
- High school diploma or GED
- Fair chance
- 1 year
11d
Line Cook
JACKMONT HOSPITALITY INC —Mira Mesa, CA
- High school diploma or GED
- Restaurant
- Communication skills
Line Cook II (FT) (AM/PM) ("Cocinero/a de Linea")
EVANS HOTELS LLC —La Jolla, CA
- $28.20 an hour
- Full-time
- Mid-level
- Hotel
- Ability to stand for extended periods
- Free parking
- Dental insurance
Quick Apply
6h

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Lead Line Cook

MexicanBar
Poway, CA

Quick Apply

Job Details

Full-time
$23 - $32 an hour
1 day ago

Benefits

Paid training
Employee discount

Qualifications

Kitchen health and safety standards
Interpersonal skills
Mexican cuisine
Leadership
Kitchen stations

Full Job Description

Kitchen Lead / Lead Line Cook

Full-Time | 40–45 Hours Per Week | Leadership Opportunity

We are a busy, established Mexican restaurant in Poway looking for an experienced Kitchen Lead / Lead Line Cook who wants consistent full-time hours and the opportunity to take ownership of a kitchen.

This is more than a line cook position. We are looking for someone dependable, organized and motivated who can lead by example, keep the kitchen running smoothly, and help maintain high standards for food quality, cleanliness and accountability.

If you’re looking for a stable full-time position where your experience and leadership are valued, we’d love to meet you.

Schedule & Availability — Please Read Before Applying

Monday, Wednesdays, Saturdays and Sundays is REQUIRED
40–45 hours per week / approximately 5 days per week
Must have open/flexible availability to work a combination of opening, mid and closing shifts as needed
This position is intended for someone who can make our restaurant their primary work commitment
Please do not apply if you have recurring scheduling conflicts that prevent you from meeting these requirements

What You’ll Help Lead

Lead the kitchen and help oversee BOH staff during scheduled shifts
Maintain consistency, quality and proper food presentation
Keep the kitchen organized, clean and inspection-ready
Ensure opening, closing, prep and cleaning checklists are completed correctly
Help monitor inventory and communicate ordering/prep needs and 25% food cost
Assist with kitchen scheduling and coverage when needed
Train and support kitchen employees
Hold the team accountable to restaurant standards
Identify problems and take initiative to solve them
Communicate directly with ownership/management about kitchen needs
Work the line and jump into any station when needed

What We’re Looking For

Strong line-cook experience in a fast-paced, high-volume kitchen
Mexican cuisine experience strongly preferred
Previous lead cook, kitchen lead, sous chef or kitchen management experience preferred and catering
Strong understanding of food safety, sanitation and kitchen organization
Dependable and punctual with a strong work ethic
Comfortable giving direction and holding team members accountable
Able to remain calm and organized during busy services
Someone who notices what needs to be done without always needing to be told
A team player who takes pride in the kitchen and leads by example
The Right Person for This Position
We’re looking for someone who wants to become a key part of our restaurant, not simply pick up a few shifts.
The right candidate will be someone we can trust to walk into the kitchen, assess what needs to be done, organize the team, maintain our standards and make sure the shift is set up for success.
Growth opportunity is available for the right person who demonstrates strong leadership, reliability and ownership of the position.

Job Type: Full-time

Pay: $23.00 - $32.00 per hour

Benefits:

Employee discount
Paid training

Application Question(s):

Mandatory Mondays, Wednesdays, Saturday and Sundays to work

Experience:

Leadership: 2 years (Preferred)

Language:

English and Spanish (Preferred)

License/Certification:

Manager Food Handler Certification (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Poway, CA 92064 (Required)

Ability to Relocate:

Poway, CA 92064: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in mira mesa, ca

Lead Line Cook

Heart of House - Brewpub Line Cook

Sous Chef / Line Cook

Line cook

Line Cook (plus $3- $6 per hour in tips)

Line Cook

BBG Line Cook | Seasonal

Line Cook II (FT) (PM) ("Cocinero/a de Linea")

Line Cook

Line Cook

Line Cook

Line Cook

Line Cook

Cook

Line Cook/Prep Cook

Line Cook III (FT) (AM/PM) ("Cocinero/a de Linea")

Production/Cook

Cook (Fine Dining)

Line Cook

Line Cook II (FT) (AM/PM) ("Cocinero/a de Linea")

I want to receive the latest job alert for line cook in mira mesa, ca

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