Top 1202 Kitchen team member Jobs in Mira Mesa Ca

Cook Banquets (On-Call)
Legacy Resort, Hotel and Spa —San Diego, CA
- From $25 an hour
- Temporary
- CPR Certification
- Customer service
- English
- Paid sick time
Quick Apply
11d
Line Cook
Flower Child —Del Mar, CA
- $20 - $24 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
COUNTER CLERK
Jimbo's —San Diego, CA
- $19 - $23 an hour
- Sales
- Ability to walk for extended periods
- Merchandising
10d
Line Cook (Marisi)
MARISI Italiano —La Jolla, CA
- $20 - $23 an hour
- Part-time
- Mid-level
- Cleaning
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
Prep Cook
Flower Child —Del Mar, CA
- $20 - $23 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
FOOD RUNNER
Jimbo's —San Diego, CA
- $19.50 - $24.00 an hour
- Basic math
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
13d
Cashier
Habit Burger & Grill —San Diego, CA
- $20 - $22 an hour
- Part-time
- Quick service & fast food restaurant
- 1 year
- Communication skills
- Health insurance
- 401(k) matching
Dishwasher
ISLANDS RESTAURANTS LLC —San Diego, CA
- $17.75 - $18.50 an hour
- Part-time
- 18 years or older
- US work authorization
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Kitchen Staff Poke House Mira Mesa
Poke House —San Diego, CA
- $20 - $22 an hour
- 8 hour shift
- 18 years or older
- No education required
- Customer service
- Paid training
- 401(k)
Quick Apply
Dishwasher
San Diego baking company —San Diego, CA
- $19 - $21 an hour
- Full-time
- Heavy lifting
- In-person
- Entry level
- Flexible schedule
- Referral program
Quick Apply
Service Team
Panda Restaurant Group —San Diego, CA
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cashier – Grill | Mon–Fri 6:00 AM–2:30 PM
The Food Box —San Diego, CA
- $18 - $20 an hour
- Full-time
- ServSafe
- University
- In-person
- Paid holidays
- 401(k)
Quick Apply
Prep Cook
Urbane Cafe —San Diego, CA
- $20.50 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Back of House Team Member
Nishiki Ramen Mira Mesa —San Diego, CA
- $17.75 - $21.00 an hour
- Part-time
- Customer service
- In-person
- Communication skills
Quick Apply
1d
Crew Member (Baskin Robbins)
Mr and Mrs Icecream, LLC —San Diego, CA
- $20 - $25 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Ability to stand for extended periods
- Flexible schedule
Quick Apply
Crew Member - 0604
Five Guys —Poway, CA
- From $20 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Barista Full Time
Jaunt Coffee Roasters —San Diego, CA
- $23 - $30 an hour
- Weekends as needed
- In person
- No experience needed
- Entry level
- Under 1 year
Quick Apply
Guest Service Associate (GSA)
Rubio’s Coastal Grill —San Diego, CA
- $20 an hour
- Weekends as needed
- Basic math
- Reliable transportation
- Ability to stand for extended periods
Quick Apply
Cook
Habit Burger & Grill —San Diego, CA
- $20 - $23 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Food Production
KFC —San Diego, CA
- $20 an hour
- Night shift
- Basic math
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Tuition reimbursement
- Paid time off
Quick Apply

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Cook Banquets (On-Call)

Legacy Resort, Hotel and Spa
San Diego, CA

Quick Apply

Job Details

Temporary | Seasonal
From $25 an hour
11 days ago

Benefits

Paid sick time

Qualifications

CPR Certification
Customer service
English
High school diploma or GED
First Aid Certification
Banquet experience
Food Handler Certification

Full Job Description

The Legacy Resort Hotel & Spa is hiring On-Call Cooks with banquet and line cook experience. You must have flexible hours available. You must have a minimum of 1 year line cook or banquet experience.

This position is responsible for preparing food items, based on standardized recipes, for restaurants, suite service, and banquets, while complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures to produce an appealing and appetizing product. They are also responsible for the appropriate use of facility supplies, and equipment to minimize loss, waste, and fraud. This position is based out of the Legacy Resort Hotel and Spa in San Diego, CA. Must maintain confidentially, and be able to work the assigned schedule.

PRIMARY RESPONSIBILITIES:

Cooks all items following the recipe cards, verifying that use records are followed for all items served and that food is presented in an efficient, quality manner.
Monitors the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
Oversees the equipment maintenance and kitchen “clean as you go policy” to ensure strict adherence.
Participates in cross-training employees and train new employees in their positions on the service line.
Assists the Sous Chef in maintaining standard of quality and appearance on the front line.
Demonstrates a working knowledge of all hotel safety and security procedures as required maintaining a secure and safe environment for employees as well as guests.
Reports any unusual occurrences and/or requests to their immediate supervisor.
Performs special projects and other responsibilities as assigned.

ADDITIONAL RESPONSIBILITIES:

Our hotel’s primary goal is to provide hospitality and exceed guest expectations for levels of service, quality, consistency and attention to detail — all team members are evaluated against this standard. A hotel operates 365 days a year, 24 hours a day. During the course of your scheduled shift, you may be asked to assist in areas of the hotel outside of your typical work areas.

QUALIFICATIONS:

High school diploma or general education diploma (GED) is required.
Minimum one to two full years of prior experience in a related position.
California Food Handler’s Certificate required.
Experience in a resort hotel is preferred.
First Aid, CPR and defibrillator certifications preferred.

COMPETENCIES:

Knowledge of cooking and the practices and procedures of a kitchen in order to perform with speed and consistency.
Commitment to quality and exceptional customer service.
Requires the ability to work as a team member and an ability to effectively communicate with kitchen staff.
Must be able to communicate in English; ability to speak additional languages is a plus.
Work with minimal supervision.

HOURS OF WORK:

A flexible schedule, which include nights, weekends and holidays, is required to adjust to the changing needs of business operations.

TRAVEL:

No travel required for this position.

OTHER DUTIES:
The purpose of this job description is to summarize the primary job functions and responsibilities of this position; it is not intended to be an all-inclusive list. Therefore, employees will be expected to perform additional duties as assigned by their supervisor or their supervisor’s designee. Duties and responsibilities may change at any time with or without advance notice.

WORK ENVIRONMENT:

This job operates on a large campus with multi-story buildings and uneven outdoor areas (e.g., steps, ramps, and gardens) that are open to the elements and changing weather conditions. This position requires regular interaction with staff and members of the public and routinely uses various types of restaurant/kitchen equipment, specialized tools, knives, hot water, flames, hot ovens and stovetops, moving carts, freezers and coolers, etc. In addition to standard office equipment such as computers, phones, calculators, photocopier, etc. Noise levels will occasionally be high due to equipment, movies, musical and theatrical performances, and other factors.

PHYSICAL AND MENTAL DEMANDS:

This position requires the ability to navigate throughout a large campus with indoor and outdoor work and event spaces.
100% mobility required to reach all areas of the campus

Occasional (1 - 33% of the time)

Frequent (34 - 66% of the time)

Constant (67 - 100% of the time)

C = Requires standing, bending, twisting, kneeling, crouching, stooping, crawling, walking, running, repetitive movement and using hands to handle, control, or feel objects, tools or controls.

C = Requires the ability to be able to pull, push, stand, sit, stoop, bend, reach, move or carry equipment.

C = Requires close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust and focus.

C = Requires the ability to lift and/or move objects 20-35 lbs.; occasionally team lift and/or move objects that weigh more than 35 lbs.

O = Requires working outside in all types of weather conditions.

F = Subject to cuts, burns, and bruises.

Job Type: Seasonal

Pay: From $25.00 per hour

Benefits:

Paid sick time

Experience:

line cook or banquet: 1 year (Required)

License/Certification:

San Diego County Food Handler Certification (Required)

Ability to Commute:

San Diego, CA 92108 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in mira mesa ca

Cook Banquets (On-Call)

Line Cook

COUNTER CLERK

Line Cook (Marisi)

Prep Cook

FOOD RUNNER

Cashier

Dishwasher

Kitchen Staff Poke House Mira Mesa

Dishwasher

Service Team

Cashier – Grill | Mon–Fri 6:00 AM–2:30 PM

Prep Cook

Back of House Team Member

Crew Member (Baskin Robbins)

Crew Member - 0604

Barista Full Time

Guest Service Associate (GSA)

Cook

Food Production

I want to receive the latest job alert for kitchen team member in mira mesa ca

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