Top 171 Chef de Jobs in Miramar, Fl

Executive Chef
Amara at Paraiso —Miami, FL
- $100,000 - $120,000 a year
- Full-time
- 5 years
- Senior level
- Leadership
- Dental insurance
- Paid time off
Quick Apply
1d
Chef De Cuisine
Crew Life at Sea —Miami, FL
- $5,426 a month
- Full-time
- Mentoring
- Contracts
- Senior level
Quick Apply
Sous Chef Bazaar Meat Andaz Miami
Jose Andres Group —Miami Beach, FL
- $70,000 - $80,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine - Krus Kitchen
Grassfed Culture Hospitality —Miami, FL
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Management
- Mentoring
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Line Cook
Amara at Paraiso —Miami, FL
- $19 - $24 an hour
- Full-time
- Writing skills
- English
- Ability to lift 50 pounds
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1d
JWB Chef De Cuisine
Margaritaville Hollywood Beach Resort —Hollywood, FL
- $85,000 - $95,000 a year
- Full-time
- Background check
- Hospitality
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie - The Surf Club Restaurant
The Surf Club Restaurant —Surfside, FL
- $22 - $25 an hour
- Full-time
- Hospitality
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
Quick Apply
Chef de Cuisine
Grove Bay Hospitality Group —Miami, FL
- $77,000 - $84,000 a year
- Full-time
- Hospitality
- Customer service
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
SV-Bartender
SIXTY VINES LAS OLAS LLC —Fort Lauderdale, FL
- From $35 an hour
- Part-time
- Bar
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
Chef de Cuisine - Plum Market
Plum Market —Aventura, FL
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Mansions Chef de Partie
Mansions at Acqualina —Sunny Isles Beach, FL
- CPR Certification
- Basic math
- Research
- Paid holidays
- Health insurance
Chef de Cuisine | AVA Coconut Grove
Riviera Dining Group Inc —Miami, FL
- Windows
- Supervising experience
- Data entry
Quick Apply
11d
Chef De Cuisine
Calvary Chapel Fort Lauderdale —Fort Lauderdale, FL
- Weekends as needed
- 5 years
- Mentoring
- Senior level
Quick Apply
1d
SV-Server
SIXTY VINES LAS OLAS LLC —Fort Lauderdale, FL
- From $30 an hour
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Overnight Chef de Partie
Four Seasons —Miami Beach, FL
- Overnight shift
- 5 years
- Cooking
- US work authorization
10d
Chef de Cuisine
BCC Hospitality Services LLC —Miami, FL
- Cooking
- Senior level
- 4 years
- Health insurance
- Dental insurance
Quick Apply
14d
Pastry Chef de Partie - The Surf Club Restaurant
The Surf Club Restaurant —Surfside, FL
- $20 - $23 an hour
- Full-time
- Mid-level
- Hotel
- Mentoring
- AD&D insurance
- Disability insurance
Quick Apply
Sous Chef - The Surf Club Restaurant
The Surf Club Restaurant —Surfside, FL
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Management
- Hotel
- AD&D insurance
- Disability insurance
Quick Apply
JWB Chef De Cuisine (Full time)
Margaritaville Hollywood Beach —Hollywood, FL
- Full-time
- Background check
- Hospitality
- Computer literacy
- Health insurance
- Dental insurance
Executive Chef- Los Angeles
KYU Los Angeles —Miami, FL
- Ability to walk for extended periods
- 5 years
- Microsoft Office
- Health insurance
- Dental insurance

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Executive Chef

Amara at Paraiso -
Miami, FL

Quick Apply

Job Details

Full-time
$100,000 - $120,000 a year
1 day ago

Benefits

Dental insurance
Paid time off
Employee assistance program
Vision insurance

Qualifications

Fine dining experience
Team leadership
Labor cost analysis
Institutional kitchen experience
Kitchen cost control
Leading team collaboration initiatives
Managing kitchen staff
Financial performance measurement
Restaurant cost management
Managing hospitality operations budgets
General management
Senior leadership

Full Job Description

Description:

General Description of Work:

The Genuine Hospitality Group, led by James Beard Award–winning Chef Michael Schwartz, is seeking a

visionary Executive Chef to lead the culinary program at Amara at Paraiso—one of South Florida’s

premier waterfront dining destinations. This is a rare opportunity for a dynamic culinary leader to shape a

high-profile, high-volume restaurant known for bold Central and South American flavors, seasonal

coastal cuisine, and an elevated guest experience. With over 300 seats, a thriving events business, and a

team of nearly 100 employees, this role offers both creative freedom and operational impact at scale.

Essential Function:

Lead development of seasonal, coastal South American inspired menus that adhere to the ethos of Genuine cooking
Develop, implement and maintain systems that enhance communication, cost control, and nurture creative output
Design and evolve menus that reflect culinary trends, guest preferences, dietary needs, and locally and sustainably sourced ingredients
Plan and execute seasonal menu transitions with a strong focus on quality, consistency, and creativity
Create, document, and standardize recipes to ensure scalability and consistency across operations
Oversee all kitchen operations, including prep, production, service, and execution across both the restaurant and offsite commissary kitchen
Manage commissary operations including labor, logistics, maintenance, production, and quality control as an extension of the main kitchen
Ensure all food is prepared and presented according to established recipes, portioning, and quality standards
Implement and maintain rigorous quality control measures for sourcing, handling, and preparation of all ingredients
Maintain strict adherence to sanitation, safety, and cleanliness standards, including scheduled maintenance of equipment and facilities
Own and manage kitchen financial performance, including food cost (COGs), labor, and operating expenses
Develop and manage kitchen budgets; proactively monitor and adjust to meet financial targets
Optimize costs while maintaining the highest standards of quality and guest experience
Control inventory, ordering, and product usage in alignment with company specifications and procedures
Provide strong leadership, direction, and motivation to a large, high-performing kitchen team (up to 40 employees)
Recruit, interview, hire, train, evaluate, and develop kitchen personnel
Foster a culture of accountability, collaboration, and continuous improvement
Oversee onboarding and training programs to ensure team success and alignment with company standards
Schedule labor strategically based on business needs while meeting labor cost goals
Lead by example—stepping into operations as needed to support service and uphold standards
Partner closely with front-of-house leadership to ensure seamless service and communication
Collaborate with the Marketing team to develop food-focused content and campaigns
Contribute to brand storytelling through menu features, seasonal promotions, and participation in key food holidays and events
Work with senior leadership to align culinary strategy with overall business objectives

Requirements:

Education and / or Experience:

A minimum of 7 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
A minimum of 5 years of experience in management.
Experience in corporate environment
Experience with batch cooking or high-volume operations
Has lead groups in large team settings of 10 or more staff members

Qualifications

Minimum 7+ years of progressive culinary experience, including leadership in high-volume or fine dining environments
At least 5 years in a senior kitchen leadership role (Executive Chef, Chef de Cuisine, or equivalent)
Proven experience leading large teams and complex kitchen operations
Strong financial acumen with experience managing COGs, labor, and budgets
Experience with high-volume production and/or commissary operations preferred
Passion for seasonal, locally sourced ingredients and culturally inspired cuisine
Exceptional leadership, communication, and organizational skills

Compensation

Annual Salary between $100,000 - $120,000
1-week vacation during their first year of employment (after 6 months) and 2 weeks of paid vacation after 1 full year of employment.
Heath, Dental, & Vision insurance, 401(k), plus additional Supplement plans
Employee Assistance Program, Employee recognition programs & Employee meals
PTO & Sick Leave

Work Location: In person

Quick Apply

Refine Your Search

chef de jobs in miramar, fl

Executive Chef

Chef De Cuisine

Sous Chef Bazaar Meat Andaz Miami

Chef de Cuisine - Krus Kitchen

Line Cook

JWB Chef De Cuisine

Chef de Partie - The Surf Club Restaurant

Chef de Cuisine

SV-Bartender

Chef de Cuisine - Plum Market

Mansions Chef de Partie

Chef de Cuisine | AVA Coconut Grove

Chef De Cuisine

SV-Server

Overnight Chef de Partie

Chef de Cuisine

Pastry Chef de Partie - The Surf Club Restaurant

Sous Chef - The Surf Club Restaurant

JWB Chef De Cuisine (Full time)

Executive Chef- Los Angeles

I want to receive the latest job alert for chef de in miramar, fl

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