Top 620 Restaurant general manager Jobs in Miramar

General Manager
The Halal Shack - FL —Davie, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Dental insurance
- 401(k)
Quick Apply
10d
General Manager - Restaurant
Confidential —Miami, FL
- From $80,000 a year
- Weekends as needed
- Spanish
- 5 years
- English
- Paid training
- Health insurance
Quick Apply
5d
General Manager - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
- $115,000 - $130,000 a year
- Weekends as needed
- Bar
- Google Workspace
- Inventory management
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
Shenanigans Sports Pub —Dania, FL
- $50,000 - $60,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
Quick Apply
Assistant General Manager
Panera Bread —Davie, FL
- $18 an hour
- Weekends as needed
- Bilingual
- Background check
- 18 years or older
- Paid training
- Health insurance
Quick Apply
5d
General Manager
STK Aventura —Aventura, FL
- $110,000 - $120,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
8d
Restaurant General Manager
Taco Bell —Hollywood, FL
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
Restaurant General Manager
Raising Cane's —Hialeah, FL
- From $60,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
2d
General Manager
McDonald’s —Hollywood, FL
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Paid holidays
- Disability insurance
General Manager | Premium High-Volume Dining
RM Hospitality LLC —Miami, FL
- $150,000 - $185,000 a year
- Full-time
- 8 years
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager-Boathouse
The Las Olas Company / Riverside Hotel —Fort Lauderdale, FL
- $85,000 a year
- Full-time
- Bar
- Sales
- Hotel
Quick Apply
General Manager
Moe's Southwest Grill —Fort Lauderdale, FL
- $65,000 - $100,000 a year
- Full-time
- Microsoft Word
- Background check
- Sales
Quick Apply
Restaurant General Manager
Pizza Hut —Miramar, FL
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Restaurant General Manager
Little Hen —Fort Lauderdale, FL
- Weekends as needed
- Sales
- Mid-level
- 3 years
Quick Apply
General Manager
Sonic Drive in —Miami Gardens, FL
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Restaurant General Manager
Marriott International, Inc —Miami Beach, FL
- $89,000 - $113,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Business Administration
Pier Restaurant General Manager
The Sunny Hotel —Sunny Isles Beach, FL
- Weekends as needed
- CPR Certification
- ServSafe
- English
- Health insurance
- Dental insurance
1d
Restaurant General Manager
Burger King —Hollywood, FL
- Writing skills
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Bar/ Restaurant General Manager
Fat Tuesday —Miami Beach, FL
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Employee discount
General Manager (05171) - 1012 N. Miami Beach Blvd
Domino's Corporate —North Miami Beach, FL
- Full-time
- 18 years or older
- Clean driving record
- Customer service
- Employee stock purchase plan
- Health insurance
Quick Apply

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restaurant general manager jobs near miramar

General Manager

The Halal Shack - FL -
Davie, FL

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
10 days ago

Benefits

Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Team leadership
Hospitality industry experience
General management
Food service management

Full Job Description

General Manager

Campus Restaurant Operations

Run a high-volume campus restaurant through two focused semesters, then get the rest of the year back on full salary. Most restaurant management jobs run fifty weeks a year with no end in sight. This one follows the academic calendar.

During the roughly thirty-two-week peak season you lead every part of a fast, full operation. During the off-season your workload drops significantly while your salary and benefits continue year-round. You stay on as a full-time, salaried leader twelve months a year, with real time to recharge, travel, or pursue your own goals, inside a growing multi-brand company with clear paths to advance.

Why this role is different

Year-round salary. Full-time and salaried twelve months a year, with full benefits and roughly twenty-two weeks of significantly reduced workload built in.
A campus, not a chain box. An operation embedded in campus life, with the energy and rhythm of the school year.
Steadier, high-volume business. Campus meal-plan infrastructure means more predictable traffic than a typical independent restaurant.
Real room to grow. Strong GMs move into multi-unit and field leadership as we expand.
Genuine ownership. Full P&L responsibility and real decision-making authority over your restaurant.

What you'll do

Lead your team. Recruit, hire, train, coach, and retain a strong front- and back-of-house team, and build a culture of accountability and hospitality.
Run the operation. Direct daily operations, hold high standards for food quality, cleanliness, and safety, and manage inventory, ordering, and vendors.
Own the numbers. Carry full P&L accountability, drive revenue, and manage labor, food cost, and controllables using your sales and operational data.
Drive the guest experience. Set the standard for hospitality, resolve concerns, and keep brand standards consistent every day.

What we're looking for

3 to 5 years of restaurant management with growing responsibility
At least 2 years leading managers, supervisors, or large hourly teams
Strong leadership, financial acumen, and decision-making in a fast, high-volume environment
A real commitment to hospitality and the guest experience

Schedule, compensation, and benefits

Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays as business requires
Competitive year-round salary, maintained through the reduced-workload off-season
Healthcare, dental, vision, paid time off, sick time, and 401(k)
Performance-based advancement and clear paths into multi-unit and field leadership
Able to stand and move for extended periods and lift up to 50 lbs

Quick Apply

Refine Your Search

restaurant general manager jobs in miramar

General Manager

General Manager - Restaurant

General Manager - Bazaar Meat, Andaz Miami Beach

General Manager - Restaurant

Assistant General Manager

General Manager

Restaurant General Manager

Restaurant General Manager

General Manager

General Manager | Premium High-Volume Dining

Restaurant General Manager-Boathouse

General Manager

Restaurant General Manager

Restaurant General Manager

General Manager

Restaurant General Manager

Pier Restaurant General Manager

Restaurant General Manager

Bar/ Restaurant General Manager

General Manager (05171) - 1012 N. Miami Beach Blvd

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