Top 110 Culinary Jobs in Miramar Beach, Fl

Sous Chef
The Stillery, Destin —Destin, FL
- $55,000 - $65,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Paid time off
- Food provided
Quick Apply
2d
Cook
Amentum —Destin, FL
- $28 - $32 an hour
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
- Employee stock purchase plan
- Paid holidays
Morning Bakery/ Prep cook at Scratch Biscuit Kitchen
ST JOE RESORT OPERATIONS LLC —Santa Rosa Beach, FL
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
Food Service Cook
Subway —Santa Rosa Beach, FL
- From $15.50 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
4d
Busser
Another Broken Egg of America, LLC —Miramar Beach, FL
- 8 hour shift
- 18 years or older
- English
- Café
- AD&D insurance
- Health insurance
Quick Apply
Cook at Burnt Pine Country Club
Sandestin Investments LLC —Miramar Beach, FL
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Communication skills
- Employee discount
- Flexible schedule
Executive Sous Chef
Tommy Bahama —Sandestin, FL
- Online Application
- Sales
- Research
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
Quick Apply
Line Cook
Another Broken Egg of America, LLC —Miramar Beach, FL
- Weekends as needed
- 18 years or older
- Leadership
- Café
- AD&D insurance
- Health insurance
Quick Apply
ROUTE DRIVER (UTILITY) (FULL TIME)
Canteen —Fort Walton Beach, FL
- $25 an hour
- Urgently hiring
- Background check
- Merchandising
- Driver's License
- Commuter assistance
- Disability insurance
Quick Apply
Barefoot's Line Cook
Hilton Sandestin Beach —Miramar Beach, FL
- Full-time
- Basic math
- English
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Seagar's Line Cook
Hilton Sandestin Beach —Miramar Beach, FL
- Full-time
- Basic math
- English
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Banquet Sous Chef
Sandestin Investments LLC —Miramar Beach, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Line Cook
Hurricane Oyster Bar and Grill —Santa Rosa Beach, FL
- $18.87 - $22.72 an hour
- Weekends as needed
- Culinary experience
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
The Gulf —Fort Walton Beach, FL
- Full-time
- Mid-level
- Recruiting
- Budgeting
Assistant Kitchen Manager
Margaritaville Destin —Destin, FL
- English
- Mid-level
- 3 years
- Tuition reimbursement
- Paid time off
Quick Apply
Banquet Cook
Sandestin Investments LLC —Miramar Beach, FL
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Mid-level
Cook
First Watch Restaurants, Inc. —Destin, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
5d
Henderson Beach Resort - Cook
Aimbridge Hospitality —Destin, FL
- Full-time
- 1 year
- Restaurant
- Communication skills
- AD&D insurance
- Disability insurance
Bartender
The Bay —Santa Rosa Beach, FL
- Part-time
- Serving
- Bar
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Stir Fry Head Chef
Perseverance30a —Rosemary Beach, FL
- $60,000 a year
- Full-time
- Mid-level
- Recruiting
- Computer skills

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Sous Chef

The Stillery, Destin
Destin, FL

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
2 days ago

Benefits

Paid time off
Food provided

Qualifications

Task prioritization

Full Job Description

The Stillery is coming to Destin, Florida! We will be located in the 'old Hooters' building located at 15015 Emerald Coast Pkwy. We are approximately 6-8 weeks out from a start date as of today (7/28/2026.)

We are looking for an experienced Soud Chef/BOH MHMT. This is a 'working manager' position. The amount of admin/office work will be very minimal. We are looking for a candidate that is guest service focused, we are not a turn and burn restaurant. A strong work ethic, desire to learn, and the ability to lead by example are paramount.

The Stillery is a restaurant concept born in Nashville, TN. We have two locations in Nashville, Three in the Pheonix area, and one just outside of Denver, CO. We offer great scratch-made food along side daily live music. Please check out our website (www.thestillery.com) and look us up on social media.

Cheers!

Job Summary

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire your team to deliver exceptional dining experiences in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary expertise, manage kitchen workflows, and contribute to the overall success of our hospitality establishment. A passion for food, team management skills, and a commitment to excellence are essential for thriving in this role.

Duties

Support the Executive Chef in managing daily kitchen operations, including food preparation and presentation
Supervise and motivate kitchen staff to maintain high standards of food quality, safety, and sanitation
Assist with menu planning and development, incorporating innovative dishes and seasonal ingredients
Oversee inventory control and food ordering processes to minimize waste and optimize costs
Ensure compliance with food safety sanitizing procedures and health regulations at all times
Coordinate catering events, banquets, and special functions with precision and professionalism
Manage shift schedules, delegate tasks effectively, and monitor staff performance to ensure smooth service flow

Skills

Extensive culinary experience with a strong background in fine dining cuisine
Proven supervising experience within a busy kitchen environment
Knowledge of dietary requirements and experience working within dietary departments
Expertise in food production, food handling, and food safety standards
Strong leadership skills with the ability to manage teams as a chef and foster a collaborative work environment
Experience in inventory management, cost control, and kitchen management systems
Excellent food service management skills including catering, restaurant operations, and shift management
Familiarity with food industry best practices related to cooking, food preparation, and sanitation procedures
Ability to handle multiple priorities efficiently while maintaining attention to detail
Passion for hospitality with a focus on serving guests with professionalism and enthusiasm

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in miramar beach, fl

Sous Chef

Cook

Morning Bakery/ Prep cook at Scratch Biscuit Kitchen

Food Service Cook

Busser

Cook at Burnt Pine Country Club

Executive Sous Chef

Line Cook

ROUTE DRIVER (UTILITY) (FULL TIME)

Barefoot's Line Cook

Seagar's Line Cook

Banquet Sous Chef

Line Cook

Assistant Kitchen Manager

Assistant Kitchen Manager

Banquet Cook

Cook

Henderson Beach Resort - Cook

Bartender

Stir Fry Head Chef

I want to receive the latest job alert for culinary in miramar beach, fl

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